Shikhar Veer & Nidhi Singh

From being scientists to starting a street food business Samosa Singh, Nidhi Singh talks about how SV Singh, her husband and she created this unique brand

After being a cloud kitchen Samosa Singh, the street food king, has opened its first outlet in Thane, Mumbai. Here, Nidhi Singh talks to Sumita Chakraborty about their brand Samosa Singh, its unique name, the transition from being scientists to being entrepreneurs and how despite problems and woes, they managed to thrive and create a brand that’s causing quite a stir in the street food segment.
Copy-of-DSC01057

The iconic Parsi Dairy Farm under the fourth generation of the founding family is retelling its amazing success story. And how!

One of the oldest signposts on Mumbai's dairy map is the iconic Parsi Dairy Farm which was founded in 1916 by Nariman Ardeshir. Since then, this legendary place has been revamped by the fourth generation of this amazing family. Under them, Parsi Dairy has spread its tentacles and expanded to many more frontiers. Sumita Chakraborty, Editor-in-chief, TheGlitz caught up with the super talented fourth-gen of this legendary family to know more about the iconic Parsi Dairy Farm. Read on...
copper-chimney

“Today, Copper Chimney is considered a signpost in the nation’s Indian culinary landscape.” – Reetesh Shukla, Vice President, Copper Chimney

The legendary Copper Chimney celebrates 50 glorious years of truly awesome food and amazing service. Indeed, this iconic restaurant which started off as one of Mumbai's most popular eatery, has spread its roots in Delhi and now Europe. Sumita Chakraborty, Editor-in-chief of TheGlitz caught up with Mr. Reetesh Shukla, Vice President, Copper Chimney to find out more about this legendary restaurant Copper Chimney.
Choco-Coconut Karanji 1

Hershey India & Chef Ranveer Brar whips up two yummy Diwali recipes- Choco-Coconut Karanji & Hershey’s Nuts Barfi

As the earthen lamps light up the night and the air is filled with the sweet aroma of festivities, let's come together to celebrate Diwali with a delightful fusion of culture and community. Hershey India, in collaboration with the renowned Chef Ranveer Brar, brings you two irresistible recipes that capture the essence of this joyous occasion: 'Choco-Coconut Karanji' and 'Hershey's Nuts Barfi.' TheGlitz spotlights both these Diwali-ready dishes. !
Saffron-Tres-Leches

Chef Vicky Ratnani talks about his pop-up event #BitesBeyondBorders at the plush Neuma & more… TheGlitz exclusive!

Internationally acclaimed Chef Vicky Ratnani has taken over Colaba restaurant Neuma for a superlative pop-up event called #BitesBeyondBorders. In an exclusive with the cooking maestro himself - Chef Vicky Ratnani, Sumita Chakraborty, Editor-in-chief, TheGlitz, finds out more about #BitesBeyondBorders, Chef Vicky's superlative pop-up about yummy flavours, extraordinary innovations and an explosive gastronomy experience
5dfb762a5c78b21371e5b4eb_1576760874738

Sip, Savour & Explore: 5 must-try alcohol brands from around the world

Just as travel allows us to explore new cultures and traditions, trying local drinks can offer a unique insight into the heart and soul of a destination. As we celebrate World Tourism Day 2023, let alcohol from different parts of the globe be your passport to a world of flavours and experiences. Each of these extraordinary brands is a gateway to the rich tapestry of traditions and experiences and offers a taste of the world's vibrant cultures. TheGlitz checks out and relishes the 'sip, savour & explore' experience.

...From the best to the most exciting... The Glitz Media goes beyond the superficial. It’s not just another film & lifestyle website... It’s the ultimate experience in entertainment!

TheGiltz.Media has affiliate partnerships so we may receive compensation for some links to products and services.

Navigation

Social

Instagram Facebook Twitter

Sign up for our e-newsletter

© theglitz.media 2022. All Rights Reserved

Designed and developed by KatSquare

Instagram Facebook Twitter