Curious to know which are the Best Strong Beers and whether your preferences measure up to the highest-rated beer in terms of taste? Read on to discover.
The tagline of Home Cook Lita's Larder is simple, easy and fun. And her strawberry delight is all this and more. She told TheGlitz that there were some left-over strawberries in her fridge. It was tasting a little sour so didn't appeal as an edible after-dinner fruit. But Lita conceived a fun way to use these strawberries and voila, here is the result. Enjoy this newest addition to Lita's Larder!
Simple, quick and fun... Indeed, Lita's Larder's tagline is Eat. Play. Enjoy! Home Cook Lita has divulged all her kitchen secrets to TheGlitz on how to prepare simple, easy food in a fun way. For this Sunday treat, TheGlitz presents Lita's Larder's super yummy Bread Pudding. The recipe is very simple and easy... and the taste... super delicious. Enjoy!
Embark on a delicious journey this Veganuary by exploring the delectable vegan offerings from some of the trendiest restaurants in town. From refreshing salads to savory dimsums and mouthwatering desserts, these hotspots are sure to satisfy your cravings in a healthy, cruelty-free way! TheGlitz whips up a delectabe host of restaurants that serve up a mouth-watering menu of vegan dishes. Enjoy!
Christmas brunch is a popular holiday ritual that is observed across all cities. The annual Christmas brunch hosted by Byg Brewski at Bengaluru called the Christmas Country Brunch embraced the customary holiday traditions with a massive party twist.
Mouthwatering dishes, yummy recipes, super tasty food... that's right, Sunday is never going to be the same again. So get geared for a yummilicious Sunday Treat... Lita's Larder! TheGlitz is going to present amazingly simple but divinely tasty recipes from home cook Lita. From easy-to-make puddings and sauces, ladoos and curries to incredible savories along with heavenly sweets, Lita is all set to give out all her kitchen secrets. Lita's Larder for you every Sunday! Coming soon!
The dynamic COO of True Palate Café Pvt Ltd, Sumitt Wahall, is a man on a mission. He’s not only handling some of the most exceptional restaurants under True Palate Café Pvt Ltd, but he’s also helming a strategic expansion of the brand nationally as well as internationally. Here, in an exclusive interview with Sumita Chakraborty, Editor-in-chief, TheGlitz, the magician man Sumitt talks about his passion - True Palate Café Ltd, milestones and challenges, his bond with celebrity partners and more...
After being a cloud kitchen Samosa Singh, the street food king, has opened its first outlet in Thane, Mumbai. Here, Nidhi Singh talks to Sumita Chakraborty about their brand Samosa Singh, its unique name, the transition from being scientists to being entrepreneurs and how despite problems and woes, they managed to thrive and create a brand that’s causing quite a stir in the street food segment.
One of the oldest signposts on Mumbai's dairy map is the iconic Parsi Dairy Farm which was founded in 1916 by Nariman Ardeshir. Since then, this legendary place has been revamped by the fourth generation of this amazing family. Under them, Parsi Dairy has spread its tentacles and expanded to many more frontiers. Sumita Chakraborty, Editor-in-chief, TheGlitz caught up with the super talented fourth-gen of this legendary family to know more about the iconic Parsi Dairy Farm. Read on...
Vegan-friendly treats from Paper & Pie, Foo, and Oz, where plant-based food takes front stage.
