Welcome to TheGlitz TASTE... where we dish out what’s hot, happening, and utterly delicious in the world of food, drink, and all things indulgent. ...Because in a world full of menus, someone’s got to tell you where the real flavour is. From luxury whisky launches and gourmet festivals to the most talked-about collabs in coffee, chocolate, and spice... TheGlitz TASTE isn’t just about what’s on your plate, it’s about the experience behind every bite and sip. Let’s get into what everyone’s craving this week...

Once upon a time, infidelity was a one-way ticket to Breakupville, no returns, no refunds. But darlings, welcome to 2025, where the idea of forever comes with fine prints and disclaimers... and couples are no longer so quick to cut the cord when betrayal knocks on their love door.

In this kaleidoscopic realm where design often leans into trends, Freedom Tree has carved a vibrant, meaningful niche with its unapologetically joyful aesthetic and rooted, thoughtful storytelling. At the helm is Rishabh Khosla, a former management consultant and investor who made a dramatic and deeply intentional shift from boardrooms to bold prints. When he came onboard Freedom Tree, he wasn’t just stepping into a business; he was stepping into a creative philosophy.

At TheGlitz, we’ve always had an ear for extraordinary sound... and right now, the world is humming to the rhythm of Sounds of Kumbha, a transcendent global music album that doesn’t just play, it resonates. Created by new-age Indian classical singer and producer Siddhant Bhatia, this 12-track spiritual odyssey is a meditative movement, almost like a sonic pilgrimage that captures the heartbeat of the Mahakumbha, the world’s largest peaceful gathering. Commissioned by the Government of Uttar Pradesh and brought to life through a powerhouse collaboration with Network18, HistoryTV18, and Universal Music India, Sounds of Kumbha is a genre-defying, soul-soothing album that melds ancient Indian chants...

For decades, when someone said, “premium chocolates,” our minds conjured up the velvety smooth truffles of Belgium or the silky-smooth bars of Switzerland. But times are a-melting. India, once merely a consumer of imported cocoa treats, is now making headlines... and winning hearts, with its own bean-to-bar revolution. Today, Indian artisanal chocolates are no longer playing catch-up; they’re confidently playing with the big names, creating bars and bonbons that are as luxurious as they are lovingly crafted.