Eid al-Fitr Dining Delights
As the sacred month of Ramadan draws to a magnificent close, anticipation builds for Eid al-Fitr’s culinary symphony. Three days remain of this spiritual journey, and cities are transforming into vibrant gastronomic landscapes where tradition meets contemporary cuisine.
From intimate family gatherings to lavish restaurant spreads, the upcoming celebrations promise a sensory explosion of flavours waiting to be savoured across metropolitan hubs. TheGlitz curated guide unveils the most extraordinary Eid culinary experiences and promotions to capture the essence of this joyous celebration.
Sheraton Grand Bengaluru Whitefield Hotel
This Ramadan, Sheraton Grand Bengaluru Whitefield Hotel invites you to embark on a culinary journey steeped in tradition and rich flavors.
Curated by Executive Chef Hitesh Pant and his team of masterful chefs, this lavish spread pays homage to time-honored recipes and authentic flavors. Indulge in succulent kebabs, sizzling hot off live grills, and delight in the aromatic, slow-cooked Mandi, a fragrant rice dish featuring tender, spice-infused meat. The buffet also showcases an exquisite selection of Arabic and Levantine specialties, ensuring a truly immersive Middle Eastern experience.
No Iftar is complete without a touch of sweetness, and our delectable Arabic desserts promise to satisfy every craving. From flaky baklava to rich kunafa, each treat is a perfect ending to a soulful feast.
Celebrate the sacred traditions of Ramadan in the warm embrace of family and friends, creating cherished memories over a meal that nourishes both the body and spirit.
Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel
When: Available throughout March | Time: 6:30 pm – 11:00 pm
For Reservations contact: +91 89042 77815 / +91 89040 52101
Sheraton Grand Pune Bund Garden Hotel
Experience the true essence of Ramadan with an indulgent Iftar spread crafted by Chef Shayaan Mitha, featuring timeless flavors and traditional specialties. Honoring timeless traditions, the menu unfolds like a symphony of flavors—from slow-cooked delicacies and aromatic spices to rich, decadent desserts—each dish crafted to nourish both body and soul after a day of fasting.
Begin your Iftar with the succulent Yaadgaar Gosht ki Chaapein, the delicately marinated Chandni Wala Resham ka Kukkad, and the irresistible Shahi Dahi ke Kebab. Relish the comforting Gosht Haleem, slow-cooked to perfection, and the fragrant Murgh Yakhni Pulao, a Kashmiri classic. For vegetarians, the hearty Kathal aur Kachhe Kele ka Haleem and the indulgent Akbari Paneer promise to delight.
Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht Shami Kebab. Experience the elegance of Hara Pyaz aur Murgh ke Kebab, and don’t miss the creamy, saffron-infused Makhmali Paneer aur Subz ki Seekh—each dish offering a taste of tradition and indulgence.
No Ramadan feast is complete without decadent desserts—end your meal on a sweet note with Shahi Tukda, Malpua with Rabdi, and the fragrant Gulab ki Firni, each a tribute to the rich culinary heritage of the festival.
Where: Chingari, Sheraton Grand Pune Bund Garden Hotel
Date: Till 31st March | Timings: 7.00 pm to 11.00 pm
Reservation Details: +91 77579 59115
JW Marriott, Bengaluru
This Ramadan, JW Kitchen at JW Marriott Hotel Bengaluru presents a feast that celebrates the rich culinary heritage of India, bringing together timeless Iftaar delicacies.
Indulge in the essence of tradition with slow-cooked specialties like Purani Dilli Ki Nihari, Hyderabadi Tadkewali Magaz Ki Nihari, and Bhendi Bazaar Ki Nihari, each infused with deep, aromatic spices. Pair these with fragrant biryanis such as Hyderabadi Gosht Biryani, Jhinge Ki Biryani, and Kashmiri Pulao, offering a perfect balance of richness and nostalgia.
Complement your meal with an array of traditional breads, including Sheermal, Baqarkhani, and Khameeri Roti, freshly prepared to enhance every bite.
End your iftar on a sweet note with a selection of traditional desserts, bringing the perfect conclusion to a meal steeped in heritage and generosity.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
Date: 14th March Onwards | Time: 7:30 PM Onwards
For Reservations: +91 88844 94037
Sheraton Grand Bangalore
On the joyous occasion of Eid, Feast is hosting a splendid brunch, under the expert guidance of Executive Chef Sajids Patel and his talented team. This celebration showcases the rich culinary traditions of Eid, bringing together family and friends in the spirit of gratitude and festivity.
Guests can indulge in an array of aromatic biryanis, succulent kebabs, and decadent desserts, with highlights such as Arabian Haleem with Harres Gosht, Hyderabadi Gosht Korma, Tawa Murgh, an Eid-special dessert counter, and a Kulfi Faluda counter offering assorted kulfis. A true feast for the senses!
For reservations and more information, please contact: 9591996953 | 9591996926
Casa Artesa, Amritsar
Celebrate Eid at Casa Artesa’s Sage, an enchanting indoor retreat radiating bohemian charm. Perfect for intimate gatherings or romantic dinners, its earthy decor, plush textiles, and eclectic furnishings create a warm, inviting escape. Adorned with lush greenery, soft lighting, and intricate rugs, Sage’s tranquil ambiance sets the stage for a memorable experience. The menu, featuring Casa Artesa’s exclusive creations, is complemented by a bar serving artisanal, bohemian-inspired cocktails, ensuring a soulful and indulgent celebration.
Beyond exquisite dining, Casa Artesa is dedicated to a greater purpose—supporting differently-abled students by sponsoring their education and helping them secure meaningful opportunities.
The Ritz-Carlton, Bangalore
Celebrate Eid with a culinary journey back in time at Riwaz, The Ritz-Carlton, Bangalore, where Osama Jalali brings his acclaimed ‘Lost Recipes of India’ pop-up. Featuring dishes once cherished in royal courts and forgotten kitchens, this limited-time event showcases the essence of heritage Indian cuisine.
From tender Dahi ke Long Chide kebabs to saffron-infused Zafrani Paneer Qaliya and slow-cooked Nihari, the menu revives flavors steeped in nostalgia. Perfectly curated for Ramzan and Eid celebrations, this exquisite showcase combines tradition and togetherness with a touch of history in every bite. Experience heritage on a plate amidst Riwaz’s timeless charm.
Where: Riwaz, The Ritz-Carlton, Bangalore
Date & Timings: 21st March- 29th March, 7:00 PM onwards and on 30th & 31st March, 12:30 PM – 3:30 PM and 7:00 PM -11:30 PM
For reservations: Call +91 9035416155 or +91 9741035124
Renaissance Bengaluru Race Course Hotel
This Ramadan, immerse yourself in the warmth and joy of the holy month at Renaissance Bengaluru Race Course Hotel. Experience a celebration that beautifully blends tradition, togetherness, and indulgence in the serene and elegant ambiance of Lush.
Led by the culinary expertise of Executive Chef Ming, the exclusive Ramadan Buffet promises an exceptional dining experience. Savor a selection of timeless delicacies, with live counters serving beloved favorites such as Biryani, Kebabs, and Haleem, all crafted to deliver authentic, mouthwatering flavors. To elevate your dining experience, a specially curated selection of refreshing mocktails has been crafted to perfectly complement the feast and enhance the celebration.
Where: Lush, Renaissance Bengaluru Race Course Hotel
When: From 1st March till 31st March
For reservation, dial: +91 95139 44520
Grand Mercure Bengaluru
Now that Ramadan has concluded, it is time to celebrate Eid! Enjoy a delicious Eid dinner with your loved ones at LA UTSAV, Grand Mercure Bengaluru at Gopalan Mall, where celebration, tradition, and succulent food come together to create an unforgettable evening.
On March 31st or April 1st, we celebrate our rich culinary heritage with an Eid feast, marking the end of a month of prayer and fasting. Begin the evening with a lavish spread of flavourful Arabian mezze to set the tone. Then, relish time-honored delicacies passed down through generations, such as sizzling kebabs, melt-in-your-mouth Gosht Korma, and slow-cooked biryani.
A delicious treat is a must for every Eid celebration. Savor the rich, date-and-nut-filled Sheer Khurma or the sumptuous Shahi Tukda, a royal dessert that perfectly concludes the feast.
Where: Grand Mercure, Gopalan Mall, Bengaluru
Date: 31st March & 1st April
Reservation Number: +91 95132 89926
Nksha, Mumbai
Nksha, Renowned for its rich culinary heritage and authentic flavors, is delighted to introduce its exclusive Eid Special Menu, a perfect celebration of the joyous occasion. Crafted with care and infused with tradition, this limited-time menu offers a delightful spread of classic and contemporary delicacies. Guests can savour Mushroom Patti Samosa, Mutton Kheema Samosa, Chicken Russian Cutlet, Gosht Khichda, Bohri Murg Biryani, and indulgent desserts, such as Sheer Khurma and Kesari Paneer Jalebi each prepared with handpicked ingredients and time-honoured techniques. The menu features a curated selection of timeless family recipes passed down through generations by Mrs. Farhana Soomar and Chef Vikram Arora, bringing the authentic taste of home-cooked goodness to your table
For reservations and inquiries, contact- 9820475555
Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai 400020 India
Mitron Bar & Cafe, Mumbai
With Ramadan and Eid-ul-Fitr around the corner, families and friends gather to indulge in rich, flavourful feasts that hold a cherished place in Indian culinary traditions. Mitron Bar & Cafe is thrilled to introduce its latest menu, celebrating the timeless flavours of Indian and Mughlai cuisines, all from the heart of Mumbai. Featuring an enticing array of dishes, the menu includes delicacies like Spicy Mud Crab Roll, Rajma Galouti Kebab, Purani Delhi Ka Murgh Tikka, Murgh Kadak Seekh Kebab, Java Chicken Lollipop, Subz Diwani Handi, Soya Chaap Ki Nihari, Rajasthani Laal Maas, Bamboo Shoot Fried Rice, and Lollipop Fried Rice. For desserts, guests can indulge in Falooda Extreme and Rosetta, reminiscent of traditional Eid celebrations. Complementing these offerings, curated cocktails like Grape Picante, Sansho Milk Punch, Olmec, and Ruby elevate the dining experience to new heights.
Where: Mitron Cafe at Bandra, Navi Mumbai, Andheri and Thane
Hilton Bengaluru Embassy Manyata Business Park
Neo Kitchen at Hilton Bengaluru Embassy Manyata Business Park invites guests to embrace the spirit of Ramadan with an exquisite Iftar buffet, thoughtfully curated by Chef Irfan. Running every Friday until March 28th, this special dining experience offers a delicious array of traditional flavors that celebrate the essence of the holy month.
Ramadan is a time of spiritual reflection, fasting, and togetherness, and Iftar plays a crucial role in bringing communities together. At Neo Kitchen, guests can break their fast with an indulgent spread featuring authentic favorites and signature dishes crafted to honor the traditions of Ramadan.
The Iftar buffet includes a dedicated Ramadan special counter, starting with the customary dates and the refreshing Mohabbat ka Sharbat. Guests can then savor rich and hearty dishes such as Haleem, Biryani, and a variety of flavorful curries, culminating in a decadent sweet treat, the Shahi Tukda. A dedicated kids’ buffet ensures that young guests also enjoy a delightful meal, while a selection of à la carte beverages is available to complement the feast.
Where: Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park
When: Every Friday between February 28th to March 28th
For reservations and inquiries, call: +91-9618125491, +91-7008447808/ 9643824378
Loya, Taj Palace, New Delhi
Loya is an immersive journey through the heart of the North, where every dish is a testament to time-honoured traditions and authentic flavors. This Eid, we invite you to indulge in a progressive brunch, served on the table, that takes you across the diverse culinary landscapes of the North—from the foothills of the Himalayas to the rich terrain of Punjab and the snow-laden valleys of Kashmir.
Each dish at Loya is a masterpiece, where tradition meets theatrics—celebrating the allure of smoke, the depth of slow cooking, and the boldness of hand-pounded spices. Indulge in Dum Nalli, a melt-in-your-mouth baby lamb shank steeped in fragrant stock, the fiery Ghost Chilli Murg Tikka, the indulgent Doodh Jalebi, or the aromatic Kangra Khodiya Gosht. Relish the smoky Timbi Jhinga, the hearty Loya Murg Pyaza, the decadent Bharwan Karare Kulche, and the delicate Badana Pearls, each dish narrating a story of heirloom flavours and time-honoured techniques.
Where: Loya, Taj Palace, 2, Sardar Patel Marg, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021
BLVD Club by Embassy
This Eid, BLVD Club by Embassy invites you to savor a reimagined menu crafted by the talented Chef Vikas Seth. Featuring an inspired fusion of global comfort food and refined culinary artistry, the menu offers delights like cranberry-brie crostinis alongside sambal-spiced prawns, and seamlessly blends lamb ragout with ghee roast.
“The new menu at BLVD Club by Embassy is a celebration of comfort and creativity. We’ve brought together ingredients and inspirations from across the world and rooted them in a sense of storytelling. The idea was to create not just a menu, but a journey—one that delights, surprises, and connects through flavour,” shares Chef Vikas Seth, Culinary Director, Embassy Leisure.
Designed to evoke a sense of familiarity with a touch of intrigue, this menu promises an unforgettable journey of flavors for those eager to explore global fare with a twist.
Where: BLVD Club by Embassy, Bengaluru
Anand Sweets
Eid al-Fitr marks the end of the long, sacred month of Ramadan. The celebrations that follow are filled with heartfelt gatherings of loved ones, exchanging stories, food diaries, and warmth beyond words.
At Anand Sweets we understand the deep rooted sentiment connected to this occasion and hence have unveiled a delectable selection of handcrafted Baklava, prepared by our in-house Turkish chef.
Our indulgent Baklava collection features an array of delicacies, including Dry Fruit Baklava Tarts, Walnut Bulbul Kunafa, Baklava Fingers, Almond Baklava Tarts, and Baklava Mix Bukaj, along with two exquisite varieties of dates—Mejdool and Ajwa—perfect for the occasion.
And since we are in India, no celebration is complete without traditional mithais like Rasmalai or refreshing Sherbets and Shakes. Contemporary sweets such as Gulkand Ganache add a little excitement for the kids!
Hilton Bangalore Embassy Golflinks
Honour this celebration of shared bonds and community by indulging in a culturally rich menu, featuring specialties from across the country. The dishes unite to produce a lavish spread to rejoice community and honour tradition.
Raise a glass with ceremonial drinks like Sarbat-e-khaas and Malika-e-sarbat, you can then start off the meal with delectable Tandoori starters like Murgh Tillnaaz Tikka, Bharwan Kumbh, Gosht Gilafi Seekh and Mewe Mawe ki Seekh, to name a few. For the entree, traditional delicacies such as the EraTriplican Biryani, Nalli Nihari and Sahi Haleem, await you
Finally, you can expect to wrap up the meal with a serving of Sheer Korma, a delicacy that symbolizes new beginnings, and also enjoy all time favourites like the Pakiza and Sahi Tukra.
Where: Klinx, Hilton Bangalore Embassy Golflinks
When: 31st March, 2025
For more details contact:+91 8050353003 | +91 7353759148
