Vishu, marking the beginning of the Malayalam New Year and celebrated predominantly in Kerala, signifies a time of joy, family gatherings, and indulging in delectable dishes. Poila Boishakh too is the beginning of the Bengali New Year. TheGlitz celebrates…
Vishu at South of Vindhyas, The Orchid Mumbai
This Vishu, South of Vindhyas presents an elaborate spread of culinary delights that will electrify your taste buds and transport guests to the heart of Kerala.
Prepare to be enchanted by a menu meticulously crafted by Masterchef Bala Subramanian and his talented team, promising an unforgettable exploration of authentic Kerala flavors. From the savory delights of Paruppu trio – Paruppu, Sambar, and Parappu Curry – to the comforting Staples of Steam Rice and crispy Kal Dosa, every dish is meticulously crafted with authentic spices to evoke the essence of Kerala. Delight awaits with an array of Chammanthis, featuring Thengai Chutney, Vadam, Appalam, Curd Chilly, and Banana Leaf, complemented by refreshing Coconut Water.
Kickstart your feast with tantalizing Uzhunthu Vada and Paruppu Vadai, setting the stage for the vegetarian paradise of Saivam, showcasing Kose Thoran, Avial, Koot Curry, Kizhangu Stew, Pulserry, and Coconut Sevai.
Experience a burst of flavors with Beetroot Pachadi from the Pachadi section, adding a touch of sweetness and tanginess to your meal. Finally, conclude your culinary adventure on a sweet note with AdaPradamam, a traditional Kerala dessert that will leave you craving for more.
Things Not to Miss in This Festival:
Authentic Ambiance: Immerse yourself in the vibrant traditions of Kerala with beautifully adorned banana leaves, rangoli, and traditional decor.
Culinary Delights: Indulge in a culinary extravaganza featuring authentic flavors and recipes passed down through generations.
Traditional Attire: Witness our serving crew dressed in traditional attire to add an authentic touch to the dining experience.
Signature Drinks: Quench your thirst with refreshing Coconut Water and other signature beverages inspired by Kerala’s rich culinary heritage.
Sweet Endings: Conclude your Vishu Sadhya experience with the divine flavors of Ada Pradamam, leaving a lasting impression on your palate.
Takeaway Option: Can’t join the celebration? Don’t worry! South of Vindhyas is offering a convenient takeaway option on selected dishes so guests can enjoy the authentic flavors of Vishu Sadhya in the comfort of their home.
When: April 12- 14 (Lunch & Dinner)
Where: South of Vindhyas, The Orchid Hotel, Mumbai
Poila Boishakh
The festival promises an enlightened culinary voyage through aromatic spices and an array of nostalgic savoury dishes. Indulged in the famed bangali tele bhajas (fried indulgences) like Begun bhaja, Prawn cutlet, fish fry, alur chop each evoking cherished memories
Adorn the main palette with opulent flavours of iconic dishes such as Basanti pulao, Panch meshali, nostalgic Doi Chicken and the signature Mutton Dak Bunglow, all specially curated by the talented home Chef Ajanta Burman
No Bengali feast is ever complete without mishti, so conclude the bhuri bhoj on a sweet note with decadent treats from the heart of West Bengal such as Gobindo bhog chaler payesh, mishti doi, the iconic baked rosogolla and bhapa sondesh
So this poila boishakh, let MCafé be your host as you and your loved ones immerse yourselves in a culinary odyssey at Bengaluru Marriott Hotel Whitefield.
Place: M Cafe, Bengaluru Marriott Hotel Whitefield
Date: 8th to 15th April
Authentic Bengali Flavors at Bangali Bhojana Utsav, Renaissance Ahmedabad Hotel
Renaissance Ahmedabad Hotel is thrilled to announce the Bangali Bhojana Utsav Food Festival, a celebration of Bengal’s rich culinary heritage. Featuring diverse dishes, unique spices, and rich flavors, Bengali cuisine captivates food enthusiasts globally. Scheduled from April 15th to 24th, 2024, this festival promises to showcase Bengal’s culinary legacy.
Indulge in an unforgettable gastronomic journey at RKitchen, Renaissance Ahmedabad Hotel, where the festival unfolds daily from 19:30 to 23:00 hrs. Embracing the concept of buffet and live stations, patrons are invited to savor a lavish spread of Bengali delicacies, promising a culinary experience like no other.
Featuring an authentic Bengali menu curated by our skilled chefs, guests can savor traditional dishes such as Macher Jhol, Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, and an assortment of delectable sweets including Roshogolla, Sandesh, and Mishti Doi. In addition to the delectable spread, guests will have the opportunity to witness live cooking demonstrations where our skilled chefs will showcase the techniques and ingredients used in Bengali cuisine.
To enhance the festive ambiance, the venue will be adorned with themed decorations, transporting guests to the heart of Bengal. Live music performances will further elevate the dining experience, creating a relaxing and enjoyable atmosphere for guests to dine and unwind. As part of our commitment to authenticity, our staff will be dressed in traditional Bengali attire, complementing the cultural immersion of the event.
What: Bengali Food Festival
Where: R Kitchen, Renaissance Ahmedabad Hotel
When: 15th – 24th April, 2024
