Hilton Mumbai International Airport Serves Up a Global Love Story on a Plate – The Nikkei Table by Chef Vaishag Makes November 21-30 Deliciously Unforgettable!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Hilton


Hilton Mumbai International Airport is turning November into a passport-stamped flavour vacation — no visas, no luggage, just a nine-day culinary journey that promises to whisk you from Tokyo to Lima to Hanoi in a single bite. With “The Nikkei Table by Chef Vaishag,” the hotel unveils a dining experience that’s equal parts artistry, emotion, and pure edible wanderlust.

Running 21st to 30th November, this limited-edition tasting menu is designed for those who like their food with a side of adventure and their dinners sprinkled generously with stories.

As Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, puts it — this nine-day flavour fête is nothing short of gastro-nomical wizardry, the kind of feast that doesn’t just tantalise the taste buds… its delicious menu flavours your soul.

Hilton Mumbai International Airport’s tryst with The Nikkei Table by Chef Vaishag

At its core, The Nikkei Table is not just an impeccably picked menu, it’s a delicious memoir. Chef Vaishag, who has sharpened his skills across continents and cuisines, brings together the quiet precision of Japanese cooking, the bold flair of Peruvian flavours, and the aromatic charisma of Vietnamese cuisine into a plate that celebrates contrast while maintaining a seamless harmony. Think of it as three culinary cultures dancing the tango, graceful, fiery, and irresistibly in sync.

What Is The Nikkei Table?

Hilton

“Nikkei cuisine is a story of cultures coming together,” Chef Vaishag says, and that sentiment echoes through every dish. Nothing here is accidental… not the plating, not the textures, not the whispers of unexpected ingredients. This menu is his culinary diary, filled with chapters inspired by his early love for Japanese technique, his fascination with Peru’s fearless flavours, and his growing affection for Vietnam’s fragrant, soulful cooking.

Signature Dishes

…And because geniuses especially chef geniuses never rest, Chef Vaishag blends signature favourites from his previous menus with brand-new creations that are debuts just waiting for applause. Each dish arrives with intention — attention to detail, an eye for design, and a confident use of flavour that lets every ingredient shine rather than shout.

Picture Perfect

Picture this: delicate Japanese cuts that melt like poetry, saucy Peruvian sparks that hit with attitude, and Vietnamese herbs that freshen the palate like a tropical breeze. The result? A tasting menu that feels like a well-curated culinary playlist — soothing in moments, thrilling in others, and thoroughly unforgettable throughout.

TheGlitz says: This is dinner with range:
• A little subtle.
• A little bold.
• A little aromatic.
• A lot exquisite.

So if your idea of a perfect night includes refined plating, sensorial surprises, and dishes that come with both balance and bravado, The Nikkei Table might just be your new November affair.

The Details (so you don’t miss your date with deliciousness):
Event: The Nikkei Table by Chef Vaishag
Dates: 21st – 30th November
Availability: Dinner Only
Venue: Hilton Mumbai International Airport
Reservations: +91 83739 19503

Seats are intentionally limited… because masterpieces deserve an intimate audience. If your taste buds are already tingling, consider this your cue to reserve early.

TheGlitz Says

With this Global menu, Hilton Mumbai International Airport once again proves that it isn’t just keeping up with Mumbai’s ever-evolving dining scene…it’s leading the charge, plate first. The hotel has consistently introduced culinary concepts that feel fresh, global, and thoughtfully executed, and The Nikkei Table is yet another gem in its gastronomic crown.

From fusion fantasies to flavour-packed realities, this nine-day experience is set to be the city’s most talked-about table — a place where cultures mingle, ingredients flirt, and every course feels like a plot twist you didn’t see coming but absolutely love.

So, if you’re ready to go around the world in nine dishes, Hilton Mumbai International Airport is ready to take your taste buds on tour. Pack an appetite… this is one culinary journey you’ll regret missing.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

sk any Milagro regular, and they would surely tell u that Executive Chef Jose Manuel Borrallo Sanchez doesn’t just cook, oh no... he is this culinary magician that tells delectable yet simple stories on a plate, letting ingredients take centre stage while technique plays its part in the background. At Milagro, his Contemporary Mediterranean cuisine is guided by a deep respect for ingredients, a love for seasonal produce, and the belief that food must have soul. And soul, it does have... in every thoughtfully crafted, flavour-led dish.
Christmas Tree lighting ceremonies across Bangalore this December proved that the city's hospitality scene doesn't merely celebrate; it performs. We witnessed Bengaluru's tallest 21-foot tree at Manyata, a 12-foot Yule Log Cake at Hebbal, a Tree of Peace adorned with wishes from Bollywood royalty, and artisan-crafted ornaments carrying 300 years of legacy. Seven destinations, seven unforgettable evenings of mulled wines, carol singers, and Santa arrivals that left us utterly enchanted. Tree lighting is only act two of our Christmas trilogy. The feasting season awaits. Stay tuned!
For Chaitali B Roy, culture is not observed from a distance... it is lived, listened to, and gently translated into story. A Kuwait-based author, journalist, broadcaster and podcaster with over two decades of immersive engagement across the Gulf and India, Chaitali has built her life’s work around listening deeply, documenting gently, and preserving stories that might otherwise fade into silence. In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, the immensely talented Chaitali B Roy opens up about her books Sadaaqa and Women of Kuwait: Turning Tides - memory, migration, silence, trust and the responsibility of preserving stories that sit at the intersection of history and heart...
Bollywood, with all its glitz, glamour, and cinematic spectacle, has always fascinated audiences not just on screen, but also behind it. 'Behind The Big Screen' – The Untold Stories Of Bollywood’s Child Actors by Sunanda Mehta and Suchitra Iyer offers exactly that rare glimpse. This book fascinatingly delves into the lives of the kids who once lit up our screens, exploring the joys, struggles, and unique pressures of growing up under the spotlight. It’s a celebration, a revelation, and sometimes, a revelation that tugs at the heart.
At the glittering 29th edition of the Sangit Kala Kendra (SKK) Awards, Indian classical music stood luminous at centre stage as the prestigious Aditya Vikram Birla Kalashikar Puraskar was conferred upon Padma Bhushan Vidushi Begum Parween Sultana, one of the most revered and versatile maestros of Indian music. The evening was a celebration not merely of excellence, but of legacy, values, and the timeless power of the arts. TheGlitz reports...
Two Royal College of Art alumni, Abhijna Vemuru Kasa and Insha Manzoor, explore skin and thread at Dhoomimal Gallery. Abhijna paints on bodies, using performance photography to question how femininity is seen, while Insha works with Kashmiri embroidery and weaving, turning craft into a carrier of memory. Together, they ask how women's stories get told, and who gets to tell them.