Holi isn’t just a celebration of vibrant colours; it’s a sensory overload, especially when it comes to food! This year, Mumbai’s culinary scene is serving up an exciting mix of classic and inventive Holi delicacies, making it a true feast for the senses. Forget the usual sweets and snacks… these hotspots are redefining the festive flavours in ways you won’t want to miss! And when it comes to finding the best bites this Holi, TheGlitz is your ultimate food guide, serving up all the juicy details so you can feast like a king (or queen) while dancing in the colours of the season. …Because let’s face it, a Holi without delicious food is just… well, a colourful mess!
Peshwa Pavilion, ITC Maratha:
Step into a world of luxury and tradition with A Colourful Feast at Peshwa Pavilion. With a curated spread of timeless Indian flavours, this Holi menu celebrates the festival’s vibrant spirit. From the rich sweetness of Gujiya and Rasmalai to the tangy Dahi Bhalla, the menu boasts a collection of festive classics alongside the signature Kaju Mutter Makhana Subzi. Whether you’re indulging in the Dinner Buffet on March 14th and 15th from 7:00 pm to 11:30 pm or the Sunday Brunch on March 16th from 12:30 pm to 3:30 pm, the experience promises a symphony of sweets, savouries, and soft beverages to complement the lively atmosphere.
Momo Café, Courtyard by Marriott:
Momo Café brings the rich diversity of Indian cuisine to your Holi table. Kick off with refreshing Kokum Sherbet and Kesar Chaas, before diving into appetizers like Kothimbir Vadi and Goan Rava Fried Prawns. The live counters serve up Undhiyu with Thepla and classic Pav Bhaji, while the main course presents delicacies like Laal Maas with Bajra Roti and Goan Prawn Curry. End the feast with indulgent desserts like Shrikhand in Mango and Pistachio flavours, or the traditional Mohanthal. This grand feast is the perfect way to experience India’s regional culinary gems, all in one place!
Thyme & Whisk:
For those who love a modern spin on traditional treats, Thyme & Whisk offers a creative menu that’s equal parts innovative and Instagram-worthy. Try the Thandai Tres Leches Cake—a rich, creamy dessert infused with aromatic Thandai spices, or cool off with the Falooda Thandai Fusion Drink, a refreshing mix of Falooda and Thandai. If you’re craving something savoury, the Avocado Papdi Chaat Board offers a gourmet twist on the classic chaat, adding a creamy, healthy spin. Thyme & Whisk is where classic meets contemporary for a Holi celebration like no other.
Baliboo:
For a Holi celebration with a twist, head to Baliboo, where Mexican and Indian flavours collide in a fiesta of colours and tastes. Skip the usual Thandai and dive straight into the Margarita Fest, a tequila-infused celebration in collaboration with Jose Cuervo. From the zesty Classic Margarita to the spicy Mexican Spice Margarita, there’s a cocktail for every mood. The Mango Chilli Margarita and Rose Margarita will transport you straight to a tropical paradise. This is not your average Holi—it’s a tequila-fueled fiesta you won’t soon forget.
Two Gud Sisters:
Sweeten your Holi with a decadent selection of desserts from Two Gud Sisters. The festive menu combines traditional favourites with modern flair, featuring everything from rich, coffee-infused Tiramisu to the flaky elegance of Mille-Feuille. Indulge in the creamy Biscoff Tres Leches or the refreshing burst of the Very Berry Cake. Every bite is a celebration of joy, perfect for those looking to add a sweet and colourful twist to their festivities.
Amelia:
For a touch of sophistication, Amelia presents an elevated dessert experience that’s as refined as it is indulgent. Picture the citrusy Valencia Panna Cotta, the nutty Pistachio Decadence, and the delicate Gambas Cube—a sweet symphony that will leave you in awe. If you’re looking to close your Holi celebrations with a touch of elegance, Amelia is where luxury meets sweetness in perfect harmony.
Blue Bop Café:
Blue Bop Café brings the ultimate sweet finale to your Holi celebration. Their dessert party is nothing short of spectacular, featuring Sushi Crepes—a wild fusion of chocolate, berries, and creamy goodness—and a Dessert Taco Trio filled with gelato and surprises. With indulgent classics like Tiramisu and Lotus Biscoff Cheesecake, as well as mango cheesecakes and artisanal gelato, Blue Bop Café is where the joy of Holi meets a sugar-fueled celebration.
Whether you’re craving traditional Indian flavours or something fresh and modern, these Holi menus are set to ignite your senses and make this festival one to remember. So, ditch the ordinary and dive into the extraordinary—let your taste buds revel in the colourful chaos of Holi!
