International Coffee Day

A far cry from its modest origins in the Ethiopian highlands, coffee has undergone a remarkable journey from being an average beverage to becoming a global phenomenon today. Originally discovered, as legend has it, by a herder who noticed that his goats were acting a bit zippy after chomping on some strange berries. Apparently, consuming these beans resulted in a stimulating energy boost. Thus began the never-ending quest for the holygrail called coffee.

This dark elixir has progressively evolved far beyond a mere energiser, becoming a cultural ritual and a social catalyst. Today, coffee’s rich, complex, and versatile flavours whet our palates in myriad forms. The bittersweet undertones offer depth to the decadant tiramisu, match well with chocolate, and lend intensity when infused into craft cocktails. From the cafés of Paris to the streets of Vienna, coffee has fostered social interactions, influencing communities, and uniting people worldwide by speaking a universal language of comfort and intimacy.

This International Coffee Day, Bengaluru’s culinary scene is reimagining the beloved brew. Coffee’s adaptability is being explored like never before, with dishes like the decadent Classic Tiramisu at one8 Commune and the bold Nitro-Kaapi at FOO Brigade Road that blend filter coffee with Bacardi Oro rum. Coffee is more than a beverage; it’s a crucial component of complex culinary experiences. Two additional examples of this are the Coffee Pecan Nut Mousse from KOKO Bengaluru and the cool Espresso Tonic from Paper & Pie Cafe. Let’s explore how local chefs and mixologists are transforming this classic beverage into edible and drinkable masterpieces, pushing the boundaries of coffee’s potential. Come explore with TheGlitz.

Nitro-Kaapi

FOO Brigade Road highlights its signature cocktail, the Nitro-Kaapi, which is already a favourite on our menu. As a Pan-Asian tapas-style restaurant, Foo brings an innovative twist to coffee with this bold creation. The Nitro-Kaapi blends Bacardi Oro Rum, Filter Coffee, a Soy & Demerara Reduction, and is infused with N2O for a smooth, nitrogen-charged finish. It’s the perfect way to enjoy the rich flavours of coffee alongside Foo’s Pan-Asian culinary offerings. Join us at Foo Brigade Road, Bangalore, to enjoy the Nitro-Kaapi and celebrate coffee in style this World Coffee Day.

Where: FOO, Brigade Road, Forum Rex Walk, Brigade Rd, Shanthala Nagar, Ashok Nagar, Bengaluru

Classic Tiramisu

The Classic Tiramisu at one8 Commune Bangalore is a delectable slice of coffee heaven. It makes for the perfect pick-me-up that’s as indulgent as it is delicious, with layers of creamy mascarpone, an espresso-soaked sponge, and a dusting of cocoa. This classic dessert feels like a warm hug making it a must-try this International Coffee Day. The Classic Tiramisu is more than just a dessert; it’s a journey through time, evoking cherished memories with every bite. Head to one8 Commune Bangalore and rediscover the joy of nostalgia with this beloved dessert that never goes out of style.

Where: one8 Commune Bangalore, Rathnams’ Complex, Shanthala Nagar, Ashok Nagar, Bengaluru

Coffee Pecan Nut Mousse

Indulge in KOKO Bengaluru’s sophisticated Coffee Pecan Nut Mousse, a dessert that showcases the restaurant’s innovative take on coffee-infused delights. A delicate almond sponge provides a soft and elegant base for the velvety mousse, infused with the rich aroma of freshly brewed coffee and the subtle crunch of pecan nuts. Doused in a luxurious chocolate glaze, each bite reveals a harmonious interplay of rich coffee undertones and the inviting warmth of roasted pecans. This International Coffee Day, KOKO Bengaluru’s unique blend of coffee and sweet indulgence is sure to leave a lasting impression.

Where: KOKO Prestige Icon, 4121/S HAL, 2nd Stage Kodihalli, Jeevan Bima Nagar, Bengaluru

Espresso Tonic

Paper & Pie’s refreshingly smooth Espresso Tonic mocktail perfectly balances the bold intensity of espresso with the crisp bitterness of tonic water, creating a drink that’s both invigorating and sophisticated. A splash of citrus adds a bright, zesty note that elevates the flavours, offering a unique twist on your typical coffee experience. Ready in just two minutes, this refreshing concoction is ideal for those seeking a quick pick-me-up with a dash of flair. Whether you’re sipping it in the cafe or grabbing it on the go, the Espresso Tonic is the perfect companion for warm Bengaluru afternoons.

Where: Paper & Pie 100ft Road, Indiranagar. Nalurhalli, Whitefield. RMZ Ecoworld, Bellandur Bengaluru

BONUS For Coffee Connoisseurs

We introduce you to the Cranberry Coffee from Roastery Coffee House—the game-changer in the coffee world. It’s not your average Joe, that’s for sure!

Picture this: a crimson drink that’s got coffee’s kick with a tangy cranberry twist. A playful variation of coffee that is refreshing for any part of the day. It’s the brainchild of Nishant Sinha, the genius behind Roastery and this unique coffee concoction. We’re talking a trademarked blend of cranberry juice, sparkling water, and espresso that’s become a smash hit.

This isn’t just another trendy drink—it’s become a staple in cafes all over India and is winning hearts globally. Get this: they’ve sold a whopping 100,000 cups in just six months! Talk about popular! Roastery’s not just serving up unique sips; they’re putting India on the coffee map. It’s a proud moment for both coffee fans and the industry alike. Cheers to International Coffee Day!

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Cover Image: János Venczák via Unsplash