International Dance Day: Seerat Kapoor talks about her Journey from assistant choreographer in Rockstar to now a lead actress

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

This International Dance Day, we celebrate the art of dance and the passion it ignites in people. Actress Seerat Kapoor started dancing at a young age, and it soon became her first love. The actress is a trained dancer and ex-instructor from Ashley Lobo’s company – The Danceworx. She has trained in international styles such as ballet, funk, hip hop, contemporary and street jazz to name a few… and went on to become an assistant choreographer on Imtiaz Ali’s movie Rockstar. Not only did she work behind the scenes, but she also made a small cameo in the song Nadan Parindey at the team’s request.

Seerat Kapoor

Talking about how dance holds a special place in her heart, Seerat says, “I started learning dance at the age of 16. As a child, I always really enjoyed singing and dancing. It was my passion which now in high insight has mapped my foundation in the theatrical fields. Soon as I ventured into acting, I realised I was being conditioned for the camera all these years. Musical theatre trained me to “face the camera and the big screen.”

https://www.instagram.com/p/CetNxFwJsBv/

Seerat Kapoor

She continues, “I believe cinema is my karmabhoomi, but the stage is my janmabhoomi. I started out as a dancer and the rush and the thrill have only grown over the years. I think if it wasn’t for acting, I would’ve definitely led a direction in the field of performing arts”

https://www.instagram.com/p/CDlzqWdHP9j/

Seerat adds, “Even now, I feel life is coming a full circle because I am shooting a movie with Dil Raju where I play dancers character. This is indeed special for me.”

https://www.instagram.com/p/BeC0jdXDmS7/

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

From luxe food court unveilings and couture power moves to design drops, legacy brand reinventions and the kind of leadership shake-ups that make the industry sit up straighter — this is where we decode what’s new, what’s haute, and what’s unapologetically hot in our new segment TheGlitz Luxury Headliners. Think less predictable, more curated insider edit — sharp, savvy and always a step ahead.
In Bengaluru’s ever-evolving luxury landscape — where glass towers once defined aspiration — a quieter, more conscious revolution is underway. At the forefront of this shift are Shivangi Kajaria, Head of Operations at SPA Group, and Vanshika Kajaria, who leads Brand Management, Sales and Marketing. As the dynamic NextGen custodians of the legacy real estate house, the Kajaria sisters are not merely continuing a family business, they are redefining what premium living in terms of Ageless Amenities means for a new India.
Rooted in memory, refined by mastery, and guided by quiet intuition, the immensely talented Chef Suraj Thapa cooks with both heart and heritage. Born and raised in Bengal with Nepali roots, his cuisine is a soulful bridge between cultures, kitchens, and generations... where royal nostalgia meets contemporary finesse. A MasterChef India Season 8 finalist, Chef Suraj has become known for his rare ability to reinterpret classic flavours without disturbing their emotional core.
At a special pop-up from February 20- March 1, 2026 at MoMo Café, Courtyard by Marriott Mumbai International Airport, Chef Sweety's specially curated Sweety Da Swad is a soulful thali of delicious food, shaped by family rituals, Partition-era resilience, and a lifelong romance with honest Punjabi cooking.
Such a woman is Artilin Row... one who has consciously chosen purpose over noise and built an ecosystem where impact matters far more than applause. Through fair partnerships, buy-back assurances, and uncompromising quality, Artilin ensures that the stories of the soil travel intact... from Meghalaya’s fields to India’s urban tables... From the misty hills of Shillong, Meghalaya to the buzzing heart of Mumbai, Artilin has brought together over 100 farmers to bridge a long-ignored gap between rural producers and urban markets... ensuring dignity, fair value, and visibility for indigenous growers through Country Spices.
A Sri Lankan table doesn't arrive quietly. At Maize and Malt, it arrived with Priya Bala behind it and that changed everything. I walked in a vegetarian, navigated a feast curated with the kind of honesty that makes food writing feel inadequate, and left with the quiet certainty that Whitefield just got a great deal more interesting.