Love is blooming, this February & Bloom Cafe’s Valentine’s Day Special Menu is indeed adding much love to the palate

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Bored of chocolates and roses? Chef Rahul Desai of Bloom Cafe whips up a special Valentine’s Day menu that is surely going to add a lot of romance and love to the taste buds. Ta da… indulge in pure romantic decadence as he presents the special love menu…

Valentine’s Day Special Menu

Small Plate

Bloom Signature Pull-Up Nachos Stack (gluten-free)

Figs & Goats Cheese Bruschetta

Baked figs, melted goats cheese, balsamic vinegar

Bloom Signature Pull-Up Nachos Stack (gluten-free)

Nachos with layers of guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other

Indulgence

Strawberry French Toast

Thick-cut brioche french toast, strawberry cream, little hearts, strawberry compote, strawberry ice cream

Earth Bowls (Any 1)

Za’atar Paneer Falafel Hummus Bowl (gluten-free) (vegan option available)
Creamy hummus, zhoug, garlic sauce, caramelized onions, za’atar paneer, bell peppers, pickled veggies, falafel, ragi crackers, walnut
Buckwheat Soba Noodle Bowl with Thai Dressing (gluten-free) (vegan option available)
Buckwheat soba noodle, onion, cherry tomatoes, cucumber, thai dressing, thai grilled chicken, crushed peanuts, purple cabbage

Mains (Any 1)

Four Cheese Risotto

Signature Rose Shaped Pasta

Homemade spinach fettuccine served with mushroom ragout sauce

Four Cheese Risotto

Creamy arborio rice cooked with mozzarella, goats cheese, gruyere, cheddar and parmesan

Desserts – Box of Love Strawberry Trifle
Ferrero Nutella Layered Mousse

Valentine’s Day Special Menu Non-Vegetarian

Figs & Goats Cheese Bruschetta

baked figs, melted goats cheese, balsamic vinegar

Bloom Signature Pull-Up Nachos Stack Chicken (gluten-free)

nachos with layers of guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other

Indulgence

Strawberry French Toast

Thick-cut brioche french toast, strawberry cream, little hearts, strawberry compote, strawberry ice cream

Earth Bowls (Any 1)

Za’atar Chicken Falafel Hummus Bowl (gluten-free)

creamy hummus, zhoug, garlic sauce, caramelized onions, za’atar chicken, bell peppers, pickled veggies, falafel, ragi crackers, walnut

Buckwheat Soba Noodle Bowl with Chicken & Thai Dressing (gluten-free)

buckwheat soba noodle, onion, cherry tomatoes, cucumber, thai dressing, thai grilled chicken, crushed peanuts, purple cabbage

Mains (Any 1)

Boneless French Onion Chicken Leg (gluten-free)

Caramelised onions, crispy Lebanese potato, grilled chicken leg, asparagus, beans, chef-special French sauce
Chicken Stroganoff

creamy mushroom gravy with cream, vegetables & chicken served with herbed buttered rice

Desserts – Box of Love Strawberry Trifle
Ferrero Nutella Layered Mousse

Valentines Day Special Menu Premium Meat & Seafood | 3500 +taxes
Small Plate (Any 1)

Confit Lamb Bruschetta

confit mutton, bbq sauce, jalapenos, gherkins, white sesame, cheddar cheese

Bloom Signature Pull Up Nachos Stack Chicken (gluten free)

nachos with layers of guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other

Indulgence
Strawberry French Toast

thick cut brioche french toast, strawberry cream, little hearts, strawberry compote, strawberry ice cream

Pasta & Risotto (Any 1)

Spaghetti Bolognese

spaghetti tossed with minced lamb cooked in tomato sauce, parmesan, basil, chilli flakes
Bacon & Chorizo Risotto

creamy arborio rice with bacon and goan chorizo

Mains (Any 1)

Moroccan Lamb with Pilaf

boneless lamb, moroccan spices, french beans, carrot, pickled onions, preserved lemon, Moroccan pilaf
Kokum Spiked Rawas, Black Rice Risotto

kokum spiked rawas, black rice risotto, red thai curry sauce, sauteed vegetables

Boneless Mackerel with Picante & Hot Berry Sauce (gluten free)

boneless mackerel, picante sauce, hot berry sauce, cherry tomato, roasted sweet potato

Desserts – Box of Love Strawberry Trifle
Ferrero Nutella Layered Mousse

Chef Rahul Desai

Vegetarian: Rs 2200 plus taxes

Non-veg: Res 2500 plus taxes

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

International Beer Day deserves more than just any strong brew—it calls for Indian beers with genuine character. While some strong beers simply deliver alcohol, the truly exceptional ones become part of your celebration story. Discover ten bold brews that distinguish between cheap thrills and unforgettable nights. Which one matches your vibe?
The delicious food buzz across India is exploding with weekend brunches, craft cocktails, pop-up restaurants, and an endless stream of food festivals. From Mysuru to Kolkata, Gen Z and millennials are fuelling a dining revolution—juxtaposing local and global flavours, Instagram-worthy moments, and bold culinary experiments across the country. Join us as we continue our monthly roundup of what’s new this July. Read on.
The French Fry Mystique. With diluted debates of origins from France and Belgium, and upon being America's favourite food and now accepted, embraced and enriched all over the world, the humble potato sticks have truly come a long way. Today, as we celebrate National French Fries Day in appreciation of the French fry, a consideration of its virtues and contributions naturally leads us to its undeniable reign as the ultimate crispy, salty, shareable joy. Get ready to indulge!
This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Get ready, Kolkata! A dynamic bar takeover is set to redefine the city's cocktail scene. Novotel Kolkata Hotel & Residences proudly hosts Bar Takeover 1.0 on July 6th, featuring Diageo's acclaimed mixologist Arpan Nandi. Expect innovative, handcrafted cocktails paired with an exclusive high tea that promises an evening of modern indulgence and unforgettable flavours.