Love is blooming, this February & Bloom Cafe’s Valentine’s Day Special Menu is indeed adding much love to the palate

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Bored of chocolates and roses? Chef Rahul Desai of Bloom Cafe whips up a special Valentine’s Day menu that is surely going to add a lot of romance and love to the taste buds. Ta da… indulge in pure romantic decadence as he presents the special love menu…

Valentine’s Day Special Menu

Small Plate

Bloom Signature Pull-Up Nachos Stack (gluten-free)

Figs & Goats Cheese Bruschetta

Baked figs, melted goats cheese, balsamic vinegar

Bloom Signature Pull-Up Nachos Stack (gluten-free)

Nachos with layers of guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other

Indulgence

Strawberry French Toast

Thick-cut brioche french toast, strawberry cream, little hearts, strawberry compote, strawberry ice cream

Earth Bowls (Any 1)

Za’atar Paneer Falafel Hummus Bowl (gluten-free) (vegan option available)
Creamy hummus, zhoug, garlic sauce, caramelized onions, za’atar paneer, bell peppers, pickled veggies, falafel, ragi crackers, walnut
Buckwheat Soba Noodle Bowl with Thai Dressing (gluten-free) (vegan option available)
Buckwheat soba noodle, onion, cherry tomatoes, cucumber, thai dressing, thai grilled chicken, crushed peanuts, purple cabbage

Mains (Any 1)

Four Cheese Risotto

Signature Rose Shaped Pasta

Homemade spinach fettuccine served with mushroom ragout sauce

Four Cheese Risotto

Creamy arborio rice cooked with mozzarella, goats cheese, gruyere, cheddar and parmesan

Desserts – Box of Love Strawberry Trifle
Ferrero Nutella Layered Mousse

Valentine’s Day Special Menu Non-Vegetarian

Figs & Goats Cheese Bruschetta

baked figs, melted goats cheese, balsamic vinegar

Bloom Signature Pull-Up Nachos Stack Chicken (gluten-free)

nachos with layers of guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other

Indulgence

Strawberry French Toast

Thick-cut brioche french toast, strawberry cream, little hearts, strawberry compote, strawberry ice cream

Earth Bowls (Any 1)

Za’atar Chicken Falafel Hummus Bowl (gluten-free)

creamy hummus, zhoug, garlic sauce, caramelized onions, za’atar chicken, bell peppers, pickled veggies, falafel, ragi crackers, walnut

Buckwheat Soba Noodle Bowl with Chicken & Thai Dressing (gluten-free)

buckwheat soba noodle, onion, cherry tomatoes, cucumber, thai dressing, thai grilled chicken, crushed peanuts, purple cabbage

Mains (Any 1)

Boneless French Onion Chicken Leg (gluten-free)

Caramelised onions, crispy Lebanese potato, grilled chicken leg, asparagus, beans, chef-special French sauce
Chicken Stroganoff

creamy mushroom gravy with cream, vegetables & chicken served with herbed buttered rice

Desserts – Box of Love Strawberry Trifle
Ferrero Nutella Layered Mousse

Valentines Day Special Menu Premium Meat & Seafood | 3500 +taxes
Small Plate (Any 1)

Confit Lamb Bruschetta

confit mutton, bbq sauce, jalapenos, gherkins, white sesame, cheddar cheese

Bloom Signature Pull Up Nachos Stack Chicken (gluten free)

nachos with layers of guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other

Indulgence
Strawberry French Toast

thick cut brioche french toast, strawberry cream, little hearts, strawberry compote, strawberry ice cream

Pasta & Risotto (Any 1)

Spaghetti Bolognese

spaghetti tossed with minced lamb cooked in tomato sauce, parmesan, basil, chilli flakes
Bacon & Chorizo Risotto

creamy arborio rice with bacon and goan chorizo

Mains (Any 1)

Moroccan Lamb with Pilaf

boneless lamb, moroccan spices, french beans, carrot, pickled onions, preserved lemon, Moroccan pilaf
Kokum Spiked Rawas, Black Rice Risotto

kokum spiked rawas, black rice risotto, red thai curry sauce, sauteed vegetables

Boneless Mackerel with Picante & Hot Berry Sauce (gluten free)

boneless mackerel, picante sauce, hot berry sauce, cherry tomato, roasted sweet potato

Desserts – Box of Love Strawberry Trifle
Ferrero Nutella Layered Mousse

Chef Rahul Desai

Vegetarian: Rs 2200 plus taxes

Non-veg: Res 2500 plus taxes

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

One8 Commune recently hosted a vibrant pop-up, "What's Poppin,” with Chef Sandeep Sreedharan in partnership with Zomato Experiences. This lively two-day brunch takeover showcased delectable creations inspired by Kerala's iconic toddy shops, promising a curated feast of bold coastal flavours. To elevate the experience, a thoughtfully curated cocktail menu perfectly complemented the rich cuisine, enhancing every bite with a touch of elegance.
Celebrate National Espresso Day with bold brews and innovative twists on the classic espresso. Whether you prefer the rich notes of a traditional shot or adventurous new flavors, this is the perfect opportunity to elevate your coffee experience and savour the heart of countless coffee creations. Read on…
As the Editor-in-Chief of TheGlitz, Sumita Chakraborty has a knack for uncovering the most stylish, exciting, and culturally rich events that captivate the luxury lifestyle audience. With over 25 years of experience in journalism, Sumita has covered everything from global trends to local hidden gems, offering her readers unparalleled insights into the world of luxury living. In this exclusive feature, Sumita delves into the much-anticipated return of SulaFest after a five-year hiatus, sharing her personal excitement for the festival’s revival and all the reasons why it’s set to be the must-attend event of 2025.
Get ready to sip, savor, and swoon! TheGlitz is serving up the hottest food, beverage, and hospitality trends that are making waves this season. From indulgent culinary affairs, fiery hot chips to delectable sundaes, this roundup is your backstage pass to everything deliciously decadent and utterly unforgettable. Whether you're a foodie fanatic or a luxury lover, TheGlitz food, beverage and hospitality roundup will have you booking reservations and packing your bags faster than you can say "bon appétit!