If Mumbai had a love language, it would be food… with a spicy side of sass and a dollop of Bollywood drama! From butter-dripping brun maskas at Frederick’s Lounge at ITC Grand Central, World Rum Day at some of the finest resto-bars to Monsoon High Teas that deserve their own fan club, this city plates up everything from street-side soul food to fine-dining fantasies.

TheGlitz grabs a fork (and maybe a cocktail!) and takes a flavour-packed spin through the hottest culinary hotspots across Maximum City — and then jets off to Hyderabad, Delhi, Lonavala, and Jaipur. From smoky grills to rooftop thrills, the only thing more sizzling than the food is the scene.

The Food Scene

This World Rum Day, Drink the Gaijin Way

Gaijin isn’t your cookie-cutter Japanese joint, it’s moody, magnetic, and unapologetically offbeat. For World Rum Day, Gaijin serves up two boundary-pushing, rum-forward cocktails that are anything but ordinary.

Sakura Sunset is all tropical allure with a hint of Tokyo noir, think aged rum, spiced grenadine, pineapple, and pastis whispering secrets over ice. Meanwhile, Oink Oni is a full-blown flavour bomb: bacon-washed vodka, onion-washed rum, dashi mezcal, and clarified yuzu topped with rosemary-shallot air. It’s savoury, sultry, and comes with chicharron on the side, because why not?

Gaijin, Lotia Palace, Linking Rd, Opp. Citi Bank, Khar West, Mumbai
+91 85916 15552
Lunch: 12 PM – 3 PM | Dinner: 7 PM – 1:30 AM | Closed Mondays
P.S. Fridays & Saturdays second seating is strictly 18+

Raise Your Glass, Mumbai – Merlin’s 99 Just Got a Whisky Upgrade Menu!

Merlin’s 99 – The Whisky Lounge at The Orchid Hotel Mumbai is back with a bang, and this time, it’s turning the dial way up! Their brand-new menu isn’t just an upgrade, it’s a full-blown reinvention. Think Gulkand Margaritas that flirt with your senses, Gunpowder Prawns that pack a fiery punch, and cocktails that bottle the very soul of Bombay, from street spice to skyline shimmer.

So, whether you’re a die-hard whisky connoisseur or a cocktail chaser with a Bombay heart, Merlin’s 99 promises magic, mischief, and a menu that thrills like the city it’s inspired by.

Sip, Savor & Soak in the Season at ITC Grand Central’s ‘Monsoon Tea Tales’

As the rains paint Mumbai in moody hues, Frederick’s Lounge at ITC Grand Central invites you to indulge in the charm of the season with ‘Monsoon Tea Tales’, an afternoon tea affair that’s equal parts nostalgic and elegant. From Masala Chai and Bun Maska to crisp Onion-Potato Fritters and buttery Khari Biscuits, this thoughtfully curated set menu (INR 999++ for two) is the perfect pairing for heartfelt conversations and slow, rain-kissed afternoons. Served daily from 12 PM to 6 PM in a setting that blends timeless grace with seasonal comfort, it’s the monsoon moment you didn’t know you needed.

Frederick’s Lounge, ITC Grand Central, Mumbai
Reservations: 022 – 67045117

SALT’s ‘Monsoon Mocktails’ Are Here: Sip the Rain with Bold Indian Flavours and a Contemporary Twist

This monsoon, SALT Indian Restaurant invites you to sip the season with its limited-time ‘Monsoon Mocktails’, a bold, flavour-forward collection of non-alcoholic beverages that reimagine Indian ingredients with contemporary flair. Available across locations in Pune, Hyderabad, Bengaluru, and Chennai, this seasonal showcase transforms homegrown spices, fruits, and herbs into artful sips like the smoky, tangy Guava Shikanji, the herb-kissed Basil Lychee Blast, and the warm, comforting Golden Warmer. Each mocktail reflects SALT’s refined philosophy, where every glass is an ode to tradition, elevated by modern mixology and designed to complement its elevated Indian cuisine.

Turn Up the Heat: Nara Thai’s ‘The Curry Shop’ Brings Soulful Thai Spice to the Monsoon

This monsoon, Nara Thai invites diners to dive into a bold, flavour-packed journey with ‘The Curry Shop’, a limited-time menu running from 1st July to 31st August across all locations. Inspired by Bangkok’s bustling gaeng shops, this special curation celebrates Thailand’s most soulful comfort food… curry -through rich broths, in-house pastes, and layered aromatics. From the fiery Tom Yum Seafood Curry Bowl to the indulgent Massaman Pulled Lamb with Thai Roti and plant-powered Spicy Mock Meat Curry, each dish is crafted for slow sips, shared bites, and rainy-day indulgence. Don’t miss the inventive cocktails, Thai Green Curry Cocktail and the zesty Tom Yum Twist that turn beloved Thai flavours into unforgettable sips.

Savour the Storm: Nksha’s Monsoon Hi-Tea Is a Chic Ode to Indian Comfort

Escape the city drizzle and dive into Nksha, Churchgate’s elegant embrace with its limited-edition Monsoon Hi-Tea Menu, a refined yet soul-soothing affair of Indian teatime classics, reimagined with flair. From Avocado Sev Puri and Jodhpuri Mirchi Vada to Dalgona Coffee and Motichoor Ladoo, every bite and sip is a delicate dance of nostalgia and nuance. Served daily from 4:30 PM to 6:30 PM, it’s the perfect excuse to slow down, savour the season, and steep yourself in vintage charm.

Fiori Turns One: Lonavala’s Glasshouse Gem Celebrates with a Luxe 5-Course Wine-Paired Feast

Fiori, Lonavala’s beloved glasshouse gem, celebrates its first anniversary with a limited-edition 5-course wine-paired dinner that captures the soul of European-Mediterranean cuisine in a setting as serene as the hills around it. Dreamt up by sibling duo Suraj and Sanskriti Gupta, Fiori has blossomed into a heartfelt escape where good food meets slow living. To mark this milestone, Chef Gracian de Souza presents an exquisite line-up—from Avocado Carpaccio to Orzo Risotto and Hazelnut Brown Butter Cheesecake—each dish perfectly paired with curated wines like Soledoro Trebbiano and Quinta Da Raza Tinto.

Running until 31st July across two seatings (6:30–8:30 PM | 9:00–11:00 PM), this celebration promises a warm, flavourful toast to one unforgettable year. Fiori at Regenta SG’s Greenotel, Lonavala | 07410-001661.

A Royal Feast Awaits: Matia Burj Festival at Dum Pukht Begum’s, ITC Kohenur (15^th July – 25^th July 2025)

Step into a world of regal flavours as Dum Pukht Begum’s at ITC Kohenur presents the Matia Burj Festival, a culinary celebration that pays tribute to the rich Nawabi traditions of the historic Matia Burj region. Known for its heirloom recipes and slow-cooked artistry, this limited-time festival transports diners to a bygone era of indulgence with dishes steeped in royal heritage, aromatic spices, and age-old techniques. From fragrant biryanis to melt-in-the-mouth kebabs, every course is a luxurious ode to the Nawabs, served in Dum Pukht’s signature opulent style. A rare experience for gourmands seeking stories on every plate. 15^th July – 25^th July 2025.

Flavours of the South Come Alive: ‘The Southern Table’ Food Popup at Sheraton Hyderabad

This monsoon, Sheraton Hyderabad Hotel invites you on a heartfelt culinary journey with ‘The Southern Table’, a vibrant food popup running from July 16th to 20th at their signature restaurant, Feast. Curated by Chef Spoorthi, the specially crafted menu pays tribute to South India’s rich culinary legacy, think heirloom ingredients, traditional recipes, and soulful flavours reimagined with contemporary finesse. From pillowy idlis to fiery coastal curries and indulgent desserts, each dish is steeped in culture, memory, and southern charm. Feast | 12:30–3 PM & 7–11 PM | +91 7337358581. Come savour the South like never before.

Hong Kong Meets Delhi: Loya x The Aubrey, Taj Palace, New Delhi, Brings Cocktail Artistry to Life

This July, Loya at Taj Palace, New Delhi continues its immersive storytelling series Qissa with an exclusive one-night-only bar takeover by The Aubrey, Hong Kong, ranked #10 on Asia’s 50 Best Bars 2024. On Monday, 28th July, cocktail connoisseurs are in for an unforgettable evening as Stefano Bussi, Head Mixologist at The Aubrey and global tastemaker in minimalist Japanese mixology, shakes up the Delhi scene with a curated menu of refined, boundary-pushing cocktails. Priced at ₹2500 per person (inclusive of unlimited cocktails from the takeover menu), this collaboration is where craftsmanship, culture, and cutting-edge flavour converge. Loya, Taj Palace | +91-8010677622 / +91-8810655734 | 8 PM onwards.

Mojito Magic Awaits: Celebrate Mojito Day with a Thai Twist at Thai Naam, Andheri

This Mojito Day, raise a glass to cool, crisp indulgence at Thai Naam, Andheri’s go-to destination for authentic Thai flavours and serene sophistication. Nestled near JW Marriott Sahar, the restaurant invites guests to savour its signature fresh Mojito, a minty, zesty refresher that pairs effortlessly with the bold, aromatic notes of Thai cuisine. Whether you’re easing into a long lunch or kicking off a flavourful evening, Thai Naam’s handcrafted Mojito is your perfect, palate-cleansing pause in the heart of Mumbai.

KOA Comes to Vashi: Navi Mumbai Gets a Taste of Boho Chic Dining with Soulful Flavour

KOA, the beloved Bohemian-themed café and bar, brings its sun-kissed charm and soulful Mediterranean vibes to Navi Mumbai with a stunning new outpost at Vashi’s Inorbit Mall. Helmed by restaurateur Priyanka Jain, KOA’s third location blends breezy, foliage-filled interiors, earthy hues, and laid-back chic aesthetics with a flavour-forward global menu spanning American, Thai, Italian, Asian, and Indian delights. From Truffle Avocado Toast and Thai Herb Chicken Baos to decadent Pull Me Up Tiramisu and Pistachio Tres Leches, every dish is Instagram-worthy and soul-satisfying. With its perfect mix of vibe, visuals, and vibrant flavours, KOA is Navi Mumbai’s new go-to for leisurely lunches, sundowner scenes, and those all-important “let’s catch up” moments.

Filo Chocolate: India’s First Kunafa-Filled Bars Stir Up a Sweet New Revolution

Filo Chocolate is shaking up India’s confectionery game with its trailblazing kunafa-filled chocolate bars — a decadent fusion of Middle Eastern tradition and modern Indian indulgence. Founded by Adai Mehra after a serendipitous bite of kunafa in Dubai, Filo delivers handcrafted, preservative-free bars wrapped in premium couverture chocolate, available in five irresistible flavours like Kunafa-licious, You Had Me at Biscoff, and Caramel Me Crazy. With plans to scale up across metros, cafés, and international markets, Filo is a chocolate brand that’s a bold new ritual of taste, texture, and storytelling.

Frozen Fun Lands in Breach Candy: South Mumbai’s First Artisanal Gelateria Is Here to Scoop You Away

Frozen Fun has officially arrived in Breach Candy, bringing its artisanal gelatos and small-batch magic to the heart of South Mumbai…and dessert just got a whole lot cooler. As the neighbourhood’s first dedicated gelateria, this charming new spot blends Italian tradition with playful innovation, serving handcrafted scoops like Rocky Road, Salted Butter Caramel, and Belgian Chocolate that are as rich in flavour as they are in integrity. Thoughtfully designed for everyday indulgence, Frozen Fun is more than a gelato stop, it’s a celebration of real ingredients, slow-churned perfection, and the joy of savoring life one scoop at a time.

Sayaji Hotel Wakad Serves Up Bold Maharashtrian Flavours with the Akhad Food Festival

This 11th to 20th July, Sayaji Hotel Wakad invites food lovers to dive into Maharashtra’s fiery culinary legacy with the Akhad Food Festival, a vibrant celebration of robust non-vegetarian dishes, traditional rassas, and time-honoured regional flavours. Hosted at the hotel’s Portico Restaurant, the festival offers a monsoon-perfect menu curated by Sayaji’s expert chefs, blending nostalgia with authenticity. From richly spiced curries to soul-warming classics, every dish pays homage to the state’s bold food culture. Open to all diners and culinary enthusiasts, it’s a must-visit for anyone craving an unforgettable taste of Maharashtra.

Restaurant Gaa Pops the Cork on ‘Uncorked Weekends’ with Kerala-Inspired Brunch by Chef Mischa Tropp

Bangkok’s culinary scene gets a bold new twist as Restaurant Gaa launches ‘Uncorked Weekends’, a vibrant pop-up brunch series celebrating Indian flavours and global wines. Kicking off on Saturday, July 12, the first edition features Chef Mischa Tropp of Melbourne’s celebrated Toddy Shop, bringing the soul of Kerala to the plate with dishes like Fish Fry, Ghee Masala Dosa, and Sevai Payasam. With over 300 curated wines, exclusive access to Gaa’s cellar, and 20% off all bottles, this elevated brunch (THB 3,800++ with a wine flight at THB 1,900++) is a true sensory escape. Restaurant Gaa, 46 Sukhumvit 53 Alley, Bangkok.

Go! Biryan Serves Up Kebab Royalty This World Kebab Day with Galouti & Bohri-Style Shammi Favourites

Celebrate World Kebab Day in true flavour with Go! Biryan’s irresistible duo, Chicken Galouti Kebab and Bohri-Style Shammi Kebab. The Galouti is all about melt-in-the-mouth magic, delicately spiced and luxuriously soft, while the Shammi packs bold, rustic flair with a crisp, hearty bite. Priced at ₹319 and ₹369 respectively, these kebabs are perfect for sharing with friends or indulging solo. Available across multiple outlets, Go! Biryan is your go-to for a meaty celebration done right.

Sizzle into World Kebab Day with Persian Darbar’s Soulful Trio of Mughlai Masterpieces

This World Kebab Day, head to Persian Darbar… Mumbai’s iconic destination for legendary Mughlai fare and sink your teeth into a kebab medley like no other. Featuring the juicy Mutton Seekh Kebab, creamy and spice-rich Kalmi Tangdi, and the boldly flavoured Chicken Chapli Kebab, this trio (₹2750) is a true homage to heritage and slow-cooked perfection. Available at Bandra, Andheri, Kurla, and Pune, these flavour bombs are the OG way to kebab like a royal.

Spice Up World Kebab Day with Ilili Dadar’s Fiery Harissa Chicken Kebab

This World Kebab Day, take your taste buds on a bold journey with Ilili Dadar’s irresistible Harissa Chicken Kebab. Priced at ₹699, this slow-cooked, delicately spiced creation is melt-in-the-mouth perfection, fiery yet comforting, indulgent yet refined. Whether you’re dining under the stars on their rooftop or grabbing a solo flavour fix, this kebab brings the celebration to every bite. Rooftop, 8th Floor, Ramee Guestline Hotel, Dadar East.

Kebabs Go Luxe at 1932 Trevi with the Avocado Galouti This World Kebab Day

This World Kebab Day, Jaipur’s 1932 Trevi is redefining indulgence with its elegant Avocado Galouti Kebab, a creamy Hass avocado twist on the classic, served atop Warki Parantha and paired with a zingy pink grapefruit chutney. Priced at ₹750, it’s a flavour-forward, modern take that’s equal parts lush, light, and luxe. Santha Bagh, Kalyan Path, near Police Memorial, Rambagh, Jaipur.

HyLo x Chef Ananya Banerjee Present ‘A Taste of Odisha’ – A Rare Regional Feast in the Heart of Mumbai

This July, HyLo, Kala Ghoda’s beloved hyperlocal bar and kitchen, partners with Chef Ananya Banerjee to bring Mumbai a culinary celebration like no other: ‘A Taste of Odisha’, a month-long exploration of temple traditions, coastal classics, and tribal flavours from one of India’s most underrepresented food cultures. On offer from 1st–31st July, the pop-up dives into soul-satisfying dishes like Muri Mansa, Pakhala Platter, Chingudi Chops Bhaja, and sweet endings like Chhena Poda and Rasabali. Meticulously curated and passionately plated, this is Odisha’s quiet brilliance served with bold Mumbai flair. HyLo, Fort | +91 9004191901