Pujo Plates and Navratri Flavours are officially taking over. The nine-day-long spiritual high of Navratri and the magnificent energy of Durga Pujo have converged, lighting up the entire country. From the intricate garba dances in the West to the spectacular pandal hopping in the East, a tangible wave of joy, devotion, and community spirit is riding high. This period signifies the victory of Goddess Durga over evil, a powerful reminder of inner strength and righteousness.
But what is a great festival without a great feast? The true magic of this togetherness is felt around tables laden with traditional delicacies, regional sweets, and festive meals. Sharing these moments with family and friends becomes the heartbeat of the celebration. To ensure you savour every moment, we’ve specially curated a list of must-visit places and their unique offerings. It’s time to truly bring on the cheer and look your festive best.
Happy Navratri, and Subho Bijoya from TheGlitz team.
Pujo Plates and Navratri Trails
KOLKATA EDIT
BALARAM MULLICK & RADHARAMAN MULLICK
Balaram Mullick celebrates Durga Puja with a festive mishti collection highlighting the authentic flavors and legacy of Bengal. The top offerings include the signature Agomoni Sandesh, blending sweet and spice to herald the festival, and the melt-in-the-mouth indulgence of Sor Bhaja. Unique modern twists include the jaggery-infused Gur er Ambrosia and the refreshing, lemon-flavored Gondhoraj Mishti Doi. This curated spread is designed to mark the season with rich, traditional joy.
LUCKY TIGERR
Lucky Tigger joins the Durga Puja celebrations with a specially curated menu blending comfort classics and festive flavours. Traditional appetisers include Aloo Jhuri Bhaja and Aloo Chana Chaat, while the seafood section features crispy Fish Finger, classic Fish & Chips, and punchy Lemon Tawa Prawn. Heat comes from the fiery Chicken 65 and zesty Peri Peri French Fries, complemented by the rich Amritsari Fish. The feast is paired with specialty cocktails, including a Bengali Gondhoraj Mojito, a Sichuan-spiced gin and tonic, and a Cantonese Plum Wine Spritzer, all designed to capture the vibrant spirit of Pujo.
PINKK SUGAR
Pinkk Sugars, a pure vegetarian restaurant, celebrates its third anniversary by launching an exclusive North Indian menu for Durga Puja, answering years of patron requests. The menu reimagines timeless flavors with an inventive flair.
Highlights include the appetizer spread featuring Rajma Galouti with Ulta Tawa Paratha, Achari Paneer Tikka, and the playful Dal Makhani Fondue served with Truffle Cheese Kulcha. For the mains, the Amritsari Kulcha Platter with Amritsari Chole is a celebratory centerpiece, complemented by rich gravies like Malai Kofta and comforting homestyle dishes like Pindi Chana. The experience is completed with a selection of freshly made breads, including aromatic Hand-Tossed Saffron Parathas.
BLACK BRICK CAFE
Black Brick Café is set to be Kolkata’s late-night Durga Puja hub, staying open until 4 AM for pandal-hopping breaks and midnight cravings. The specially curated menu blends comfort, creativity, and global inspiration. Small Brick Bites include zesty Gandharaj Fish Fingers and loaded Cheesy Fries, while the mains offer hearty portions like the must-try BBC Piri Piri Chicken Burger and the sizzling Dragon Sizzler.
For comfort, options range from creamy Spaghetti Stroganoff to soulful BBC Khowsuey. The celebration is complete with fun beverages like the indulgent Salted Caramel Popcorn Shake and the refreshing Fresh Daab Cold Mojito.
BONNE FEMME
Bonne Femme unveils a festive menu that captures the essence of celebration by blending timeless traditions with bold, contemporary imagination. Highlights include the Chelo Kebab Adana, a vibrant platter pairing saffron-buttered rice with mutton kebab, chicken tikka, and creamy labneh. Equally indulgent is the Crab Kulcha, a soft, buttery bread layered with spiced crab and cheese, served with a rich butter masala sauce.
The menu’s regal centerpiece is the Desi Ghee Keema and Boti Biryani, a Kolkata-style biryani slow-cooked with bhuna minced meat. Pushing boundaries, the menu features a savoury twist with Chicken Baked Rosogolla with Garlic Bread, and a traditional favourite, Fish Kochuri with Kucho Chingri Aloor Dum, offering a true feast of abundance and joy.
Hyatt Centric, Ballygunge
YAYAvar at Hyatt Centric Ballygunge, Kolkata, is celebrating Durga Puja with ‘Pujor Pothik’, an elaborate Maha Bhoj available from September 27th to October 2nd.
The culinary journey features a lavish spread of authentic Bengali specialities, including various Kolkata-style Biryanis, Macher Paturi, Kosha Mangsho, Doi Chingri, and Basanti Pulao. This is complemented by a diverse selection of Asian and Western delicacies.
To capture the local festive charm, the feast includes live counters for street food favourites like Phuchka, Jhal Muri, and Kathi Rolls. The massive dessert spread rounds off the meal with quintessential Bengali sweets like Rasgulla, Mishti Doi, and various Payesh, alongside global indulgences. The hotel also offers a cozy Staycation Package alongside the dining experience.
BENGALURU EDIT
HILTON BANGALORE EMBASSY GOLFLINKS
Bong Connection at DYN, Hilton Bangalore Embassy Golflinks, is extending the festive joy of Durga Puja with a nostalgic feast curated by Chef Tushar Kumar Das. The celebratory spread is designed as a journey through traditional Bengali flavours, reflecting togetherness. Key highlights include the live Pithe and Mishti counter, the Fish Tales station featuring regional favourites like mustard hilsa and kosha mach, and the Street Adda recreating Kolkata’s corners with phuchka and telebhaja. The meal concludes heartily at the Biryani and Kosha station, featuring fragrant Kolkata Biryani paired with slow-cooked Kosha mangsho.
Date: 9th to 13th October | Time: 12:30 pm to 4 pm | For more details, please call: +91 8050353003
THE LEELA BHARTIYA CITY
Quattro at The Leela Bhartiya City Bengaluru, in collaboration with renowned Bengali culinary consultant Chef Sonali Chatterji, is hosting a four-day Bengali Food Festival as a prelude to Durga Puja. The festival features curated dinners from September 29th to October 1st, culminating in a festive brunch on October 2nd, 2025. Chef Chatterji, founder of Paanch Phoran, brings her nationally recognized expertise in authentic Bengali cuisine. Highlights of the menu include vegetarian Luchi with Aloo Dum, non-vegetarian Kosha Mangsho, and seafood favorites like Bhetki Paturi and Chingri Malai Curry. The luxury dining experience, complete with an immersive Bengali-inspired ambiance, concludes with classic sweets like Rasgulla and Mishti Doi.
NEW DELHI EDIT
LOYA at TAJ PALACE
LOYA at Taj Palace, New Delhi, is celebrating the festive season with a specially curated Navratra menu available until October 2nd, 2025, that reimagines traditional fasting classics with artistry and refinement. The menu captures LOYA’s philosophy of spotlighting heirloom recipes and age-old North Indian cooking traditions.
Highlights include the Thechwani Chaat (Aloo kutran with tamatar thechwani) and Chulai aur Kand ke Kebab (sweet potato and amaranth galettes) for appetizers. Key mains feature Surkh Arbi (grilled colocasia) and Moongphali Chaman (stuffed paneer with peanut curry). The soulful celebration is completed with festive desserts like Sabudana Rasbhari and Gurbandi aur Jhangore ka Halwa, honouring the auspicious spirit of the season.
INDORE EDIT
SHERATON GRAND PALACE
Sheraton Grand Palace Indore is celebrating the season with the special Navratri Thali at its signature restaurant, Araana, available exclusively for dinner until October 2nd, 2025. Designed by Executive Chef Karam Dogra, the menu strictly follows vrat (fasting) guidelines, featuring sattvic ingredients that are light and nutritious. The thali offers a diverse selection of fasting-friendly dishes, including Sabudana Khichdi, Samak Rice Pulao, and Vrat ke Aloo. The meal is completed with traditional breads like Kuttu ki Puri and desserts such as Sabudana Kheer, offering a perfect blend of spirituality and nourishment.
