Qatar’s ‘World of Restaurants’ Provides a Taste of Home for Football Fans

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Qatar Tourism reveals a menu of top international restaurants, cafés, and cuisines for football fans and visitors to Qatar looking to indulge in a taste of home. For the thousands traveling to Doha for the FIFA World Cup Qatar 2022™, there is something to suit all palates as visitors will have the choice of over 3,000 food and beverage outlets in Qatar.

Chief Operating Officer of Qatar Tourism, Berthold Trenkel, said: “From fine dining to street food, Qatar offers a diverse range of cuisines from all over the world. We have an abundance of international restaurants to cater to all tastes and cultures but I would really encourage fans to sample the delicious local Qatari dishes while they are here.”

In advance of the FIFA World Cup Qatar 2022™, Qatar Tourism has compiled a list of restaurants and cafés in Doha featuring cuisines from each of the countries competing in the tournament.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Winter menus are everywhere right now. Some have to do with harvest festivals, others just leaning into the cold and what people want to eat. Pongal, Makar Sankranti, Lohri: different names, different dishes, same magic. Whether you're home or far from it, there's something close enough. TheGlitz team found the ones that matter. Festive pop-ups, exclusive specials running through the week or the month. Some remind you of home. Some show you what you've been missing. January's short.
Welcome to the era of Quiet Luxury Dining, where finesse replaces flamboyance, provenance trumps performance, and the most powerful ingredient is restraint. Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, speaks to some of India’s most celebrated Master Chefs to decode this delicious shift... where flavour takes centre stage, plates whisper rather than shout, and indulgence is driven by intention, not excess. Read on...
Curated with instinct, insider access and a sharp editorial eye, Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, sets the tone for 2026 by spotlighting the places, restaurants, food, beauty, fashion and lifestyle experiences that truly matter — the ones that turn heads, spark conversations and feel deliciously now. From mood-lifting destinations and power-dining addresses to glow-giving beauty finds, fashion with attitude and lifestyle indulgences worth every moment, this is a year edit designed for those who don’t follow trends — they own them.
Ask any Milagro regular, and they would surely tell u that Executive Chef Jose Manuel Borrallo Sanchez doesn’t just cook, oh no... he is this culinary magician that tells delectable yet simple stories on a plate, letting ingredients take centre stage while technique plays its part in the background. At Milagro, his Contemporary Mediterranean cuisine is guided by a deep respect for ingredients and a love for seasonal produce.
Hilton Mumbai International Airport is turning November into a passport-stamped flavour vacation — no visas, no luggage, just a nine-day culinary journey that promises to whisk you from Tokyo to Lima to Hanoi in a single bite. With “The Nikkei Table by Chef Vaishag,” the hotel unveils a dining experience that’s equal parts artistry, emotion, and pure edible wanderlust.