SMOOR Powai Café: Where Luxurious Chocolates Meet Delicious Surprises!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
SMOOR

TheGlitz was invited for the SMOOR‘s Raksha Bandhan Special ‘Brunch With Bro”. However, there was a bit of miscommunication regarding the Raksha Bandhan curated menu that wasn’t available, but that did little to detract from our overall experience. TheGlitz reviews…

SMOOR Lounge – Hidden Gem

We always knew SMOOR for their luxurious chocolates, so discovering that they also have a café was a delightful surprise. The SMOOR Powai Lounge is a hidden gem that offers much more than just a sweet treat. The food was nothing short of delightful, with every dish presenting a burst of delicious flavors. I started with the chicken jerk, which was perfectly spiced, and followed it with a main course of pan-fried chicken with sides of mashed potatoes and sizzling veggies- that was simply scrumptious.

SMOOR

The ambiance was relaxed and chilled out, making it a perfect spot to unwind. Service was good, adding to the overall pleasant experience. For dessert, we tried the Lotus Biscoff, which was enjoyable but not as exceptional as we had hoped.

In summary, Though we missed out on the Raksha Bandhan curated special, the SMOOR Powai Lounge was a fantastic find that exceeded expectations with its delightful food and inviting atmosphere. It’s definitely worth a visit, whether you’re a fan of their chocolates or just in search of a great café experience.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

A Sri Lankan table doesn't arrive quietly. At Maize and Malt, it arrived with Priya Bala behind it and that changed everything. I walked in a vegetarian, navigated a feast curated with the kind of honesty that makes food writing feel inadequate, and left with the quiet certainty that Whitefield just got a great deal more interesting.
Sujeet Kumar, Cluster General Manager of Hilton Bengaluru, doesn't love doing interviews. But after thirty years running some of Asia's best hotels, he has plenty to say about luxury, leadership, and why restaurants matter more than most people think. An honest conversation about what stays constant in hospitality - and what's still catching up. Read on.
Ramzan is a month of reflection, restraint, and reverence... but it is also a season where food becomes an expression of love, generosity, and shared joy. This year, TheGlitz has curated a 'Ramzan Special' review... and we start with Meetha by Radisson Goregaon, and how they have truly captured the essence of the holy month with thoughtfully curated elegant Ramzan special feast hampers that felt both deeply traditional and delightfully contemporary.
Winter menus are everywhere right now. Some have to do with harvest festivals, others just leaning into the cold and what people want to eat. Pongal, Makar Sankranti, Lohri: different names, different dishes, same magic. Whether you're home or far from it, there's something close enough. TheGlitz team found the ones that matter. Festive pop-ups, exclusive specials running through the week or the month. Some remind you of home. Some show you what you've been missing. January's short.