Summer Cocktails: Create divine flavours that do the happy dance

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Kesar Pista Whisky Flip

Summer cocktails – imagine a scenario… blue skies, dazzling sunshine, good times, and heavenly cocktails… that’s a combination made in heaven, right?

So this year, ditch the bar scene and crank up the fun with a taste bud extravaganza you can create yourself! Woo your guests at the house party with your bartending skills as we bring you a collection of explosive summer cocktails that you can whip up right in your kitchen.

From citrusy sensations to exotic flavour fusions, a perfect summer sipper is waiting to be discovered. So, dust off your shaker, grab your favourite blender, and get ready to impress your friends (and maybe even yourself) with these summer cocktails masterpieces! TheGlitz presents some super light and breezy summer cocktails guaranteed to make you dance in the sun in sheer ecstasy.

Summer Cocktails

Kesar Pista Whisky Flip:

Calling all dessert lovers! This creamy delight features The Glenwalk Scotch alongside nutty pistachio syrup and a touch of saffron-infused honey. The egg white adds a luxurious texture, making it the perfect decadent after-dinner drink that’s guaranteed to leave you wanting more.


60 ml – The Glenwalk Scotch
15 ml – Pistachio syrup
15 ml – Egg white
10 ml – Saffron infused Honey water

  • In a Shaker, Combine The Glenwalk scotch, pistachio syrup, saffron-infused honey water and egg white
  • Dry Shake (Without Ice) vigorously to emulsify the egg.
  • Add Ice into the shaker and shake until well chilled.
  • Strain into a coupe glass.
  • Garnish with Crushed Pistachios for a delightful crunch

Mango Fizz:

Mango Fizz
Mango Fizz

One sip of this libation and you’ll be transported straight to a beach paradise. Samsara gin blends with fresh lemon juice, creating a base that’s perfectly balanced by the sweet and tangy notes of Vaum’s Mango Fig botanical water.


30ml Gin – We use Samsara
15ml fresh lemon juice
Ice cubes
Mango slices or lemon twists, for garnish
Vaum mango fig botanical water
Salt Rim for the Glass


In a cocktail shaker, combine the gin, and lemon juice

Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill the mixture

Strain the mixture into a chilled cocktail glass filled with ice. Rim the Glass with Salt

Top it off with Vaum mango Fig botanical water

Serve and enjoy your refreshing Tropical Zing cocktail!

Lemon Berry Breeze:

Lemon Berry Breeze
Lemon Berry Breeze

Beat the summer heat with the exhilarating Lemon Berry Breeze! This vibrant concoction, made using Rock Paper Rum‘s Zesty Lemon Rum, is an explosion of citrusy delight.


45ml Zesty Lemon Rum
2-3 Fresh Strawberries
2-3 Kaffir Lime Leaves
Club Soda
Lots of ice

      - Muddle fresh strawberries and kaffir lime leaves in a cocktail shaker

       - Add the Zesty Lemon Rum to the shaker and shake well

       - Strain this mixture into a glass filled with ice

       - Top up the glass with a refreshing mix of club soda & sprite

       - Garnish with a lemon wedge or a strawberry for that extra burst of flavour
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