Your dad's probably eaten at every 'nice' restaurant in town. Time to surprise him with Father's Day dining in Bangalore that goes beyond the usual—hidden culinary gems and award-winning chefs he hasn't discovered yet. Spoiler alert: he's going to ask you how you knew about these places.
A culinary artist with a soul steeped in music, Debaditya Chaudhury is the Managing Director and the man behind the success of Chowman, a restaurant that’s become synonymous with authentic Chinese cuisine in Kolkata. But there’s more to this entrepreneur than just his flair for food. His unique vision and remarkable achievements in the F&B industry have earned him a well-deserved spot in TheGlitz 2025 Catalysts, cementing his legacy as one of the brightest entrepreneurs shaping the future of food.