As the world collectively paused to breathe, bend, and center itself in celebration of International Yoga Day, ITC Kohenur in Hyderabad elevated the morning ritual into something more meaningful: a reflection of wellness with purpose, thoughtfully woven into the fabric of luxury hospitality. TheGlitz reports…
At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
In Hyderabad - a vibrant city where tradition and innovation intertwine, ITC Kohenur stands as a radiant symbol of refined luxury and conscious hospitality. This June, the hotel commemorated a magnificent milestone... seven glorious years of creating unforgettable experiences, with an intimate celebration that echoed its enduring legacy and contemporary charm. It was an evening where elegance met emotion... ...And TheGlitz raises a toast to the iconic ITC Kohenur and every shimmering moment of its seven glorious years.
In a heartfelt celebration ahead of Mother’s Day, ITC Kohenur, in collaboration with the Indian Women Network (IWN) Telangana, curated a stirring event titled ‘Momentum’, a tribute to the strength, resilience, and transformative roles of contemporary mothers. More than just a celebration, Momentum emerged as a powerful platform where stories were shared, challenges were discussed, and solutions were explored. The event brought together leading women from diverse industries, offering a vibrant, insightful dialogue on the multidimensional journey of motherhood today. TheGlitz reports...
There are summer escapes... and then there’s Savour the Summer at Yi Jing, ITC Kohenur’s elegant ode to Chinese cuisine, where lunch is a yummy, decadent midday interlude. Forget the heat. Forget the inbox. From 12:30 PM to 2:30 PM, this is your chance to swap the sun’s sizzle for something far more delicious; a curated culinary experience that is anything but ordinary... just the kind of indulgence TheGlitz loves to spotlight.