In a world where the phrase "green is the new black" is more than just a fashion statement, eco-friendly travel has become all the rage. If you're ready to swap your carbon footprint for a sandal print on the earth's most pristine places, then buckle up (or maybe not, because TheGlitz is going green) as Sumita Chakraborty, Editor-in-chief, TheGlitz, embarks on a journey to seven of the world’s most fabulously eco-conscious destinations. Get ready for fun, frolic, and a bit of fabulousness—because saving the planet doesn't have to be boring!
Riddhi Bhagat, the maestro behind Binge on Baked (BOB), is a trained Corporate Legal Consultant, but above all, an entrepreneur by heart. Having a knack for playing entrepreneurial roles with diverse skills and interests, she envisioned herself as the right fit in her husband's legacy business with a vision to expand the portfolio of Bhagat Halwai, creating a new brand, BOB. Here, Riddhi Bhagat talks to TheGlitz about her work and more.
Harlin Sachdeva, the visionary force behind House of Makeup, traces her profound journey back to the cherished moments of her childhood. Rooted in the ethos of cleanliness and compassion, Harlin's brainchild offers a sanctuary of 100% clean, vegan, and cruelty-free cosmetics, accessible to all. Here, Harlin Sachdeva talks to TheGlitz about why everyone should embrace the artistry of clean, cruelty-free beauty.
Pinky Chandan Dixit is indeed a multi-faceted 'food' creator and restaurateur. Armed with a degree in Hotel Management from Sophia Polytechnic and a Diploma from the prestigious Le Cordon Bleu, London, Pinky Chandan Dixit stands as the powerhouse behind Mumbai's iconic dining destination – Soam, a contemporary Indian restaurant specializing in home-style comfort cooking, Aamchee and Wraps & Rolls. Here, Pinky Chandan Dixit tells TheGlitz about her milestones and more...