Yi Jing, ITC Kohenur, Hitech City, Hyderabad

There are summer escapes… and then there’s Savour the Summer at Yi Jing, ITC Kohenur’s elegant ode to Chinese cuisine, where lunch is a yummy, decadent midday interlude. Forget the heat. Forget the inbox. From 12:30 PM to 2:30 PM, this is your chance to swap the sun’s sizzle for something far more delicious; a curated culinary experience that is anything but ordinary… just the kind of indulgence TheGlitz loves to spotlight.

Yi Jing, Lunch, Reimagined

At Yi Jing, lunch is crafted with care by Chef Peng, the restaurant’s masterful expat chef whose reputation precedes him, and this exclusive summer menu is a thoughtful celebration of the season’s bounty and culinary finesse. With decades of culinary experience across Asia’s finest kitchens, Chef Peng brings an artistry to the table that blends tradition with a modern twist.

His dishes are not just super delicious, they’re composed, like edible poetry. From hand-folded dumplings to intricately layered sauces, every element is infused with great intention, flavours and technique. This incredible summer menu reflects his signature style: bold yet balanced, indulgent yet refined. It’s a masterclass in how the freshest ingredients can be transformed into a sensory journey—one that lingers long after the last bite.

Expect art on a plate. And then some more…

You can start with the delicate super yum dim sums that wrap bold flavours in gossamer-thin perfection, think spicy carrot and wasabi dumplings, which bring a lively zing to your palate, and the ever-comforting chicken and coriander sui mai, whose familiar warmth will make you believe in lunchtime miracles.

The hand-rolled noodles, a signature straight from Chef Peng’s repertoire, are not to be missed. Each strand is a silky ribbon of taste and tradition, elevating the humble noodle to cult status. From wok-tossed wonders to aromatic broths, the mains are designed to leave an impression. Pair that with the menu’s seasonal specials and you’re looking at an afternoon that’s indulgent without being overbearing.

Drink It In

What’s a sumptuous summer lunch without a little liquid luxury? For an additional ₹500++, guests can sip their way through unlimited premium select afternoon beverages, each one meticulously chosen to complement the flavours on the plate. Think of it as a summer symphony… with you at the epicentre of every movement. Whether you’re a connoisseur of subtle infusions or a fan of bold, chilled sips, there’s something here to lift your spirits (literally).

The Sweetest Send-Off

What a sweet thought… But dessert here is not an afterthought, it’s a declaration. Choose from an irresistible peanut marquise topped with ginger pineapple ice cream and a whisper of five-spiced caramel, or indulge in the freshness of house-made seasonal sorbets that cool, cleanse, and close the experience with panache.

It’s a finale that deserves applause… or at least a second helping or a third…

A Summer Invitation You Can’t Refuse

At ₹2500++ for food and an optional ₹500++ for free-flowing beverages, Savour the Summer at Yi Jing is a steal for the kind of finesse, flavour, and flair that Yi Jing delivers. But mind you, this exclusive experience is a lunch-only affair, running daily from 12:30 PM to 2:30 PM, all summer long.

So if you’re looking for the perfect midday getaway… complete with culinary fireworks and a side of luxury… your table at Yi Jing awaits.

Come for the flavours. Stay for the experience. And this summer, don’t just eat… savour.

At Yi Jing – ITC Kohenur
📍 Available all through Summer | Lunch Only
🕧 12:30 PM – 2:30 PM
📞 For reservations and details, call +91 79955 59223