The French fry mystique is real! Welcome to a day where crispy meets craving, and every bite is a tiny symphony of salt and potato—it’s National French Fries Day! The celebration is upon us, and frankly, who can resist the allure of those slender, golden sticks? They’re more than just a side; they’re a universal language of comfort, a popular supporting player in all of food that transcends borders and diets. We’re here to deep-dive into the delightful dominion of fries, uncovering their humble origins, celebrating their undeniable reign, and, of course, getting a taste of the very best.
A Dip into Delicious History
But first, let’s take a step back. You know how some of the best things in life have mysterious origins? French fries are exactly that. Despite their name, both Belgium and France are still playfully arguing over who invented them first—and honestly, we’re just grateful someone did.
The story goes that Belgian folks used to fry up fish from their local rivers. But when winter arrived and the rivers froze over, they got creative with potatoes instead, slicing them into those familiar skinny strips we all love. The rest, they say, is delicious history. Fast forward to today, and you’ll find these golden beauties on practically every menu across the globe—from fancy restaurants to your neighbourhood diner.
The Irresistible Charm
Look, we all know fries aren’t exactly a superfood, but try telling that to a craving! There’s something almost sneaky about them. They possess an almost magical ability to be moderately consumed… until suddenly, the fry boat is empty. And is there anything more iconic than a burger-fries duo? It’s the peanut butter and jelly of fast food—inseparable, legendary, and just plain perfect.
Could anything replace them? Perhaps a side salad (said no one ever, truly) or maybe some onion rings for a fleeting moment of rebellion, but the heart always returns to the fry. Sharing a pile of fries, be it with friends during a late-night chat or covertly with a lover across the table, is a sacred ritual. It’s like this unspoken bond—we’re in this delicious mess together, and nobody’s judging anyone for saying, Yeh dil maange more!
Beyond the Basic Fry
The best part about fries? They come in so many shapes. From the classic straight cut to the wavy crinkle cut that picks up every speck of salt, or the curly fries, there’s a shape for every mood. Then there are the upgrades: the sweet, earthy delight of sweet potato fries or the ultimate indulgence of loaded fries—a glorious mountain of cheese, bacon, jalapeños, and whatever else your heart desires. It’s like someone took a regular side dish and turned it into a full celebration.
TheGlitz‘ Fry Quest
We simply couldn’t let National French Fries Day slip by without trying some for ourselves. So, we wandered over to two hot spots, Burgrill and Boom Burger, to see what they were serving up. What we found was a delightful smorgasbord of fries—from classic salty fries to African peri peri and Portuguese styles, plus some smoky BBQ ones that caught our attention. The verdict? Well, let’s just say, we’re even bigger fry fans now than when we started. These golden beauties really know how to win hearts.
The French Fry Mystique is real!
🥵 African Peri Peri Fries
Brace yourself for a full-blown flavour volcano with the African Peri Peri Fries. These golden, crinkle-cut beauties are smothered in bold chilli mayo and rich, velvety cheese sauce that brings the perfect balance of heat and creaminess. The flavour of peri peri spices lingers on your palate, making every bite a fiery indulgence. It’s the ultimate combo of crispy, saucy, and spicy — a true Burgrill signature.
🌶️ Portuguese Fries
Crinkle-cut and crisped to perfection, the Portuguese Fries are anything but basic. Tossed in Burgrill’s signature in-house peri peri rub, they deliver a smoky and mildly spicy hit that keeps your taste buds exploding. The robust seasoning gets to every groove, making each fry burst with personality. Simple, addictive, and full of character, these are your new go-to savoury snack.
🔥 Smoky BBQ Fries
Craving that smoky, cheesy comfort? We have got you covered. The crinkle-cut Smoky BBQ Fries are generously wrapped in a rich, tangy BBQ seasoning that brings the slow-smoked flavour straight to your plate. A smooth, cheesy drizzle ties it all together, delivering a creamy kick in every crunchy bite. It’s the ideal choice for BBQ lovers.
🧂 Classic Salted Fries
Timeless and universally loved, the Classic Salted Fries are golden, crinkle-cut, and perfectly seasoned for that nostalgic fry experience. Lightly salted to enhance the potato flavour, these fries hit the sweet spot between crispiness and fluffiness. Whether you’re dipping or munching solo, they’re a comforting, no-fuss treat that never disappoints. Simplicity at its absolute best.
Signature Boom Fries
The Signature Boom Fries aren’t your average fries. We’re talking crispy golden perfection, tossed in signature Boom seasoning a knockout blend of: Togarashi for that spicy kick. Parmesan for a rich, cheesy hit. Lemon Zest to keep things zippy and fresh. Garlic Salt because, well, garlic makes everything better. Served with Boom Burger’s iconic, creamy Boom sauce, these fries are bold & zesty.
Truffle Fries
Feeling a little extra? This one’s for you. It’s the ultimate indulgence of hand-cut fries tossed in aromatic truffle oil, finished with a sprinkle of sea salt and a generous dusting of Parmesan cheese. It’s classy. It’s sassy. It’s umami-packed luxury in every bite.
