South of Vindhyas at The Orchid Hotel, Vile Parle, Mumbai, celebrates the spirit of Onam with a feast that transcends boundaries and tantalizes your taste buds. The traditional Onam Sadhya, curated by Masterchef Bala Subramanian is taking place from August 25 to 30, offering a six-day extravaganza of authentic Kerala delicacies. TheGlitz says: Go for it… this is a super delicious authentic Onam Sadhya spread.

Transport yourself to the heart of Kerala as you embark on a culinary journey like no other. The Adipoli Onam Sadhya is not just a meal, it’s a celebration of tradition, unity, and gastronomic delight. The festival kicks off with an auspicious puja, immersing you in the rich heritage of Kerala’s culinary traditions.

Masterchef Bala Subramanian shares, “South of Vindhyas at Orchid Hotel, Mumbai, has been hosting Onam Sadhya for 25 years now. It’s become a cherished tradition, and we’re incredibly fortunate to have patrons who embrace and support our celebration of this festival. Our menu of 56 authentic dishes reflects the essence of Kerala’s culinary heritage, offering a taste of grandmother’s recipes from the South.”

Things Not to Miss in This Festival:

Authentic Ambiance: Immerse yourself in the vibrant traditions of Kerala with beautifully adorned banana leaves, rangoli, and traditional decor.

Culinary Delights: Indulge in a sumptuous Sadhya buffet comprising 56 delectable dishes, a true feast fit for the Gods.

Traditional Attire: Witness our serving crew dressed in traditional South Indian Kurta and dhoti, adding an authentic touch to the dining experience.

Signature Drinks: Start your journey with Kachiya Moru and Thakkali Rasam, signature welcome drinks that set the tone for the culinary adventure.

Sweet Endings: Don’t miss out on the traditional dessert offerings, including Pazham puri, Adda Payasam, and Parippu Payasam.

Handcrafted Pan: Conclude your meal with a traditional handcrafted Pan, a perfect finish to this authentic culinary experience.

Visit South of Vindhyas and celebrate the festive season with flavors that capture the essence of Kerala. It’s more than a meal; it’s a celebration of tradition and togetherness.

Prices (in INR):

Onam sadhya : 2,100

Kids : 1,100

Take away: 1899

When: August 25 to 30 | 12:30 pm – 4:00 pm | 7:00 pm – 11:00 pm

Where: South of Vindhyas, The Orchid Hotel Mumbai, Vile Parle