Firsts & Fearless: TheGlitz Super Woman 2026 Natasha Hemani, Brand Director at Blondie by Bastian — Shaping Culture, Style & Modern Hospitality

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Natasha

“Firsts & Fearless” TheGlitz Super Woman Natasha Hemani

In our special “Firsts & Fearless” Women’s Day edition, TheGlitz Super Woman Natasha Hemani, the dynamic Brand Director, Blondie by Bastian, represents a new generation of women leaders who play a pivotal role in shaping a vibrant identity that blends style, music, food, and social culture into a seamless, immersive experience.

What makes Natasha’s journey especially powerful is her fearless ability to blend creativity with strategy. In an industry that thrives on innovation and reinvention, she has quietly yet confidently carved a space where hospitality meets culture and design meets storytelling. Her work embodies the essence of Firsts & Fearless… a belief in building something new, trusting creative instinct, and pushing boundaries to craft experiences that feel fresh, exciting, and relevant to a new generation.

Natasha
Screenshot

“Designing Blondie Versova from the ground up was the last real “first.” With my first Blondie, I was focused mainly on the product and experience.”

– Natasha Hemani, Brand Director, Blondie by Bastian

Over To Natasha Hemani, Brand Director, Blondie by Bastian

When was the last time you did something for the first time — and how did it shift your perspective?

Natasha Hemani – Designing Blondie Versova from the ground up was the last real “first.” With my first Blondie, I was focused mainly on the product and experience. This time, I became deeply involved in how the space itself comes alive — coordinating with architects, contractors, electricians, and obsessing over every corner and detail. It shifted my perspective from simply curating a brand to truly understanding how a place is built operationally and physically. I no longer see a café as just a finished product, but as a system of decisions layered over time.

What is one truth about being a woman in your industry that deserves more honest conversation?

Natasha Hemani – There is still a quiet toxicity in parts of hospitality — especially in kitchens and operational environments — where authority is often assumed to belong to men. When women are confident and firm, it can be misread as attitude rather than leadership. At the same time, I believe how you conduct yourself matters deeply. You earn your place by standing your ground, being consistent, and letting your work speak. Confidence should not need to be softened to be accepted.

Tell us about a challenge that tested you deeply — and what rebuilding taught you about yourself.

Natasha Hemani – My twenties have been a lesson in holding many things at once — building a business, managing people from different walks of life, and learning how to lead while still figuring myself out. The challenge wasn’t one moment, but the weight of multitasking emotionally and professionally at the same time. Rebuilding taught me that resilience isn’t dramatic — it’s daily. Showing up, solving problems, and staying grounded even when things feel messy taught me that strength is built through consistency, not intensity.

What does power mean to you today, and how has that definition evolved over time?

Natasha Hemani – Earlier, power meant control and validation. Today, it means choice — the ability to decide how I spend my time, what I tolerate, and who I build with. Power now feels quieter and far more rooted in self-trust.

Beyond titles and milestones, what change do you hope your journey inspires for the next generation of women?

Natasha Hemani – I hope it shows that ambition doesn’t have to cancel out sensitivity — and that building something meaningful doesn’t require giving up other parts of yourself. There is space to grow professionally while still nurturing a personal life, curiosity, and emotional depth. I want women to feel allowed to design their own version of success.

Screenshot

Rapid-Fire: Natasha Hemani, Her Firsts

First bold risk you took: Building something before feeling fully ready.

First time you chose yourself without guilt: When I stopped explaining my   boundaries.

First failure that became a lesson: Trusting people over process.

First big win that felt surreal: Seeing people line up for something I once imagined.

First time you felt fearless: When I realised fear didn’t mean stop, it meant grow.

First woman who shaped your ambition: My mother, for showing me what quiet strength looks like.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

State of Joy is the shoe label built by a man who spent thirty-five years making footwear for other people's brands. TheGlitz sat down with founder Bachi Pullela on why craftsmanship, not marketing, is the real engine behind State of Joy. Read on.
Yet, in a world where convenience, smaller portions and faster lifestyles increasingly shape the way we eat, one wonders: is the elaborate Onam Sadhya, with its dozens of dishes and meticulous traditions, evolving too? TheGlitz speaks to culinary greats who have created some of the finest Onam Sadhya feasts whether this magnificent 56-dish tradition can hold its ground in an age of instant meals and conscious dining.
In this conversation with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Dr Niyatee Shinde, Founding Director, ZiiP Foundation, speaks about Women in Photography (WiP), dismantling old hierarchies, the importance of collective visibility, the idea of the female gaze, taking Indian photographic voices to the world... and why true representation must ultimately lead to structural change.
TheGlitz muses - When two separate controversies begin circling the same celebrity within a relatively short span of time, questions inevitably follow. Television superstar Gaurav Khanna has recently found himself at the centre of two very different narratives — one involving his estranged wife Akanksha Chamola and another involving actress Shagun Sharma.
India’s culinary story has never been one story. It is a tapestry of regional traditions, forgotten ingredients, ancient techniques, evolving kitchens and generations of cooks who have carried food memories across homes and communities. Now, as the global culinary world turns its gaze towards India, a new initiative by Chef Tours is asking an ambitious question: Who will carry India’s extraordinary food story to Paris?