TheGlitz Food Pick 2025: Terrific Toast & Tonic, BKC’s Tacos & Sangria Haven!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Toast & Tonic

This January, Toast & Tonic, BKC’s beloved culinary gem, is turning up the heat with a month-long celebration of tantalizing tacos and sensational sangrias. From January 17th to February 12th, 2025, prepare to embark on an extraordinary culinary journey as Toast & Tonic presents Tacos and Sangria Month – a fiesta of flavors designed to dazzle your palate with inventive taco creations and artisanal sangrias. TheGlitz spotlights Mumbai’s Taco Gems ‘Toast & Tonic‘…

Toast & Tonic’s Tacos & Sangria

Toast & Tonic

At the heart of this culinary extravaganza is a meticulously curated taco menu, showcasing the genius of Chef Ashley D’Souza. Expect nothing less than bold, mouth-watering flavors and top-tier craftsmanship. Whether it’s the tender, slow-braised Pork Tacos, the crispy, sweet-spicy allure of Hot Honey Chicken Tacos, or the wholesome goodness of the Vegetable Tacos, every bite promises to be an explosion of zest, texture, and innovation. The tacos are not just a meal, but a masterclass in elevating simple ingredients to gourmet status.

Toast & Tonic

Sangria Magic

Toast & Tonic

But what’s a taco feast without a perfect pairing? Enter Toast & Tonic’s exclusive range of sangrias, crafted with the precision of the restaurant’s talented bartenders. These are not your ordinary sangrias—they’re an artful blend of fruity, floral, and herbaceous notes designed to complement each taco’s vibrant flavor profile. Whether you’re inclined toward a citrusy splash or something rich and aromatic, each sangria is designed to bring out the best in every taco, creating a match made in culinary heaven. Think of it as a fusion of Mexican and Spanish influences, brought to life with the freshest ingredients and a dash of mixology magic.

Event Details:

  • What: Tacos & Sangria Month
  • When: January 17th – February 12th, 2025
  • Where: Toast & Tonic, BKC

Why You Shouldn’t Miss This:

  • Indulge in an exclusive menu of hand-crafted tacos, featuring innovative and bold flavor combinations.
  • Sip on a curated selection of sangrias, each paired perfectly to enhance your taco experience.
  • Enjoy a dining celebration that seamlessly blends Mexican and Spanish culinary traditions, offering an unforgettable gastronomic adventure.

This isn’t just a dinner, it’s an experience. Whether you’re looking to catch up with friends, enjoy a laid-back evening with family, or impress your colleagues, Toast & Tonic’s Tacos and Sangria Month is the must-visit event of the season. Get ready for an indulgent celebration of flavor, flair, and festive vibes that will leave you craving more.

Make your reservation now and treat yourself to this unforgettable gastronomic journey.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.
Tucked away in a warm, welcoming corner... or should we say kona... of the bustling Kuber Complex on Veera Desai Road, Andheri, lies Kona Kona, a newly launched eatery that already feels like a local favourite. TheGlitz dropped by to review this cozy new restobar that’s raising the bar – literally and gastronomically! With renowned actor Mona Singh of Jassi fame at its helm, the restaurant exudes a charming blend of laid-back luxury and artistic flair.
This World Cocktail Day, embark on a sensational journey through India's finest cocktail creations. From reimagined classics to avant-garde concoctions at celebrated bars, discover 15 spectacular sips that promise to dazzle your palate. Ready to raise a glass to innovation? Say Cheers!