TheGlitz TASTE: Sips, Bites & Big Flavor Moments — What’s Hot, Haute & Happening Right Now in Food & Drink

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
TASTE

Welcome to TheGlitz TASTE… where we dish out what’s hot, happening, and utterly delicious in the world of food, drink, and all things indulgent. …Because in a world full of menus, someone’s got to tell you where the real flavour is. From luxury whisky launches and gourmet festivals to the most talked-about collabs in coffee, chocolate, and spice… TheGlitz TASTE isn’t just about what’s on your plate, it’s about the experience behind every bite and sip. Let’s get into what everyone’s craving this week…

TheGlitz TASTE Round-Up:

The TASTE Makers

When two craft giants collide, magic happens… like Baker’s Artisanal Recipes (BAR) teaming up with Siolim Specialty Coffee Roasters for “When Chocolate Meets Coffee” on September 21, 2025.

This intimate tasting session blends single-origin Indian chocolates with specialty brews, offering a deep-dive into the art of pairing, fermentation, and flavour, all in a setting designed to engage every sense.

Meanwhile, Barbeque Nation is bringing the street to the seat with its mega Khau Galli Festival, turning iconic Indian street food into an indulgent buffet experience…

Think Dahi Bhalla, Keema Pav, Butter Chicken Tikka, and Jalebi Rabdi, served hot across select outlets in Mumbai, Pune, and Ahmedabad.

In Mumbai, Berlin Brew Beer Garden is flipping beer culture on its head with “Beer Meets Indian Spice” Fusion Pairing Nights

…Where craft brews meet Malvani Chicken and Cheese Kofta in pairings as bold as the rooftop vibe.

Over at HyLo, Kala Ghoda

It’s all about claws, crabs, and communal tables at the return of Soul Food’s Legendary Seafood Boil on September 21… a luxe, one-day-only feast where sauces are poured straight onto tables and seafood is served with bottomless wine and beer.

And finally, for whisky lovers, The Glen Grant just dropped one of the rarest single malts the world has ever seen, a 65-Year-Old expression from the Splendours Collection, aged in a single French oak butt since 1958, unveiled at an ultra-private showcase in Delhi.

With just 151 handcrafted decanters globally (each priced at $50,000), India now sits at the epicentre of luxury whisky appreciation.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Tanishq, India’s largest jewellery brand from the House of Tata, marked a defining chapter in its global luxury journey with its fourth consecutive showcase at Paris Couture Week, unveiling Desert Diamonds... an evocative high-jewellery collection created in collaboration with internationally celebrated couturier Rahul Mishra. This return not only reaffirmed Tanishq’s growing global presence but also cemented its identity as a design-led, globally aspirational jewellery maison. TheGlitz reports...
Each Republic Day, India drapes itself in a tapestry of heritage, ceremony, and cinematic splendour — yet beyond the streets and screens, another celebration quietly unfolds — one of ingenuity, craft, and creative sovereignty. Luxury, once defined by imported labels and ostentation, is now being reimagined as an Indian story told in gold, silk, fragrance, and design. It is a new India crafted in the nation’s finest ateliers, studios, and boutique experiences… where elegance meets conscience, and style carries substance.
TheGlitz moves beyond surface glamour to spotlight luxury with meaning, where heritage meets modernity, indulgence meets intelligence, and style is always anchored in substance, This Week. Whether it’s sartorial statements, curated food experiences, or lifestyle narratives shaped by taste and intent, this is luxury that whispers rather than shouts. Think fashion-forward narratives, elevated gastronomic discoveries, and lifestyle stories crafted with discernment, depth, and a quietly confident sense of luxury.
Paro is what happens when someone builds a bar because they actually want to sit in it. Ronak Maheshwari opened this modern Indian bar in Jaipur without fanfare, just with a clear idea: make it feel like a place, not a concept. The rooftop helps. So do the cocktails. If you're in the city, go... Ronak Maheshwari, who started Paro, wasn't trying to shake things up or make noise. He just wanted a bar that felt like you could actually stay awhile. The bar boasts a rooftop where the old city sprawls out below you, offers cocktails that aren't just for show, and creates a vibe that doesn't require you to perform. Rajeev Mokashi caught up with Ronak to talk about how Paro became what Jaipur's modern Indian bar scene was quietly waiting for.
Rhea Poddar Loyalka treats jewellery not as embellishment, but as authorship... where every gemstone carries intention, memory & meaning. As Creative Director, Deshya, her work exists at the intersection of modernity... where gemstones are not merely set but listened to. Here in an interview with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Rhea Poddar Loyalka, speaks about how she reframes jewellery as something deeply personal...