This Week at TheGlitz: A Global Feast of Flavours & Milestones

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
This

This Week, TheGlitz curated by Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, spotlights new menus, restaurants, food festivals, and culinary milestones starting with the iconic Shiv Sagar Restaurants celebrating a landmark 35 years of serving comfort classics to generations of diners.

This

CYK Hospitalities Introduces LANY, A Modern Dessert QSR Outlet at Ambience Mall, Gurugram

Adding to the flavourful momentum, LANY at Ambience Mall, Gurugram, showcases a fresh, bold dessert QSR Outlet inspired by the cultural energy of Los Angeles and New York. With Taiyaki Cones as its signature differentiator, LANY blends global dessert sensibilities with Indian warmth, crafted through end-to-end conceptual, design, and culinary expertise.

Love & Cheesecake Revives Its Beloved Gingerbread House Workshops

This Week, TheGlitz is happy to announce that Love & Cheesecake brings back its highly anticipated 5th Annual Gingerbread House Making Workshops in Mumbai, inviting young creators to build, design, and decorate their very own edible holiday homes. Guided by expert pâtissiers, children assemble freshly baked gingerbread panels before adorning them with festive candies, icing, and colourful treats. Each child takes home their handcrafted gingerbread house, making the workshop a charming and memorable start to the holiday season.

Awadhi Royalty on a Plate at Fairfield by Marriott Mumbai International Airport

This Week, TheGlitz spotlights… Fairfield by Marriott Mumbai International Airport that presents a regal Awadhi food festival at Mado Mado, curated by Chef Yasmin Imtiaz Qureshi, daughter of the legendary Padmashree Chef Imtiaz Qureshi. Diners can indulge in heritage-rich classics like Galouti Kebabs, Kakori Seekh, Dum Pukht Biryani, Nalli Nihari, and Zafrani Phirni — all celebrating the grandeur, depth, and finesse of Lucknow’s royal kitchens.

Where: Mado Mado Restaurant, Fairfield by Marriott Mumbai International Airport

Date: 5th December to 14th December 2025

Dinner Buffet: 7:30 PM – 11:30 PM

Sunday Brunch (14th Dec): 12:30 PM – 4:00 PM

Pricing: ₹2,499 ++ per guest

Sunday Brunch starting at ₹2,499 ++ per person

Reserve Your Table Now

📞 Call: 86578 94131

📍 Fairfield by Marriott Mumbai International Airport

Dhaam Rasoi Brings Himachal’s Soulful Mountain Flavours to Mumbai

Dhaam Rasoi, curated by Chef Sherry Mehta, brings the traditional Himachali feast to Musaafer at Radisson Mumbai Goregaon. Inspired by temple traditions and age-old mountain kitchens, the festival presents soulful dishes like Madre, Sepu Wadi, Siddu, and Chutagi — an authentic celebration of Himachal’s culinary heritage.

Rasmanthan: A Symphony of Flavours, Served Unlimited

This Week, TheGlitz takes you to traditional Rajasthan. Rasmanthan, founded by Jino Joseph and Gee Varghese, seasoned hospitality professionals with over three decades of combined experience in shaping large-scale restaurant operations and beloved thali dining concepts, redefines the Indian thali with a luxurious yet heartfelt vegetarian feast inspired by Gujarati and Rajasthani traditions. With a 28-dish evolving thali served on engraved kansa plates and crafted by master Maharajs from Rajasthan, every meal blends heritage, warmth, and craft. The restaurant’s interiors echo the richness of Indian culture, creating an elevated dining experience where tradition and generosity come together seamlessly.

Address : 1st Floor, Ambica Acropolis, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053.

Contact Number : 9987715127 and 9987712734 
Timings: 12:30pm to 3:30pm & 7:00pm to 10.30pm 
Pricing:  Mon – Sunday – Royal Feast Thali @ INR 679 + taxes  
*Complimentary meals for kids below 3 years

Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter

This Week, TheGlitz spotlights: Dome, Mumbai’s iconic rooftop lounge facing the Queen’s Necklace, unveils a reimagined culinary and cocktail menu crafted by Executive Chef Lalit Rai and mixologist Kushkant Tripathi. Blending global techniques with Mumbai’s coastal soul, the refreshed menu features innovations like Konkani Crab Bao, Truffle Kataifi Fries, Matcha Salmon Maki, and 48-hour sourdough pizzas, paired with a four-chapter cocktail experience inspired by sea, sky, and horizon. It marks Dome’s next evolution as a timeless, elevated city landmark.

Venue:  Level 8, InterContinental Marine Drive, 135 Marine Drive, Mumbai 400020
Timing: 5 PM to 1 AM
Price: The price for two is ₹5000 with alcohol and ₹3000 without alcohol
For Reservation: +91  9769611724

Zaro – A Little Bakehouse with a Big Heart

An amazing find in This Week, TheGlitz… Zaro, a charming Bandra bakehouse and gifting studio, transforms everyday gifting into an experience of craftsmanship and emotion. Founded by a single mother, Zaro blends heirloom recipes with modern finesse, offering artisanal cookies, traditional pickles, oven-fresh pies, refined patisserie, and beautifully curated gifting hampers. Each creation is slow-crafted, heartfelt, and designed to bring back the nostalgic warmth of thoughtful, intentional gifting.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

It's a deluge... 700 crores and still counting... The rousing 'Dhurandhar' wave not only 'tornado'ed box offices across the world, but it also shattered all sorts of records - from being the most watched film worldwide and supposedly, most pirated too especially in Pakistan, to getting explosively 'Gram'med with the blitzkrieg of viral 'Hamza' (Ranveer Singh's character in Dhurandhar) spy reels... Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, muses over and analyses the runway success and hyper-visible world-wide appeal of 'Dhurandhar'.
sk any Milagro regular, and they would surely tell u that Executive Chef Jose Manuel Borrallo Sanchez doesn’t just cook, oh no... he is this culinary magician that tells delectable yet simple stories on a plate, letting ingredients take centre stage while technique plays its part in the background. At Milagro, his Contemporary Mediterranean cuisine is guided by a deep respect for ingredients, a love for seasonal produce, and the belief that food must have soul. And soul, it does have... in every thoughtfully crafted, flavour-led dish.
Christmas Tree lighting ceremonies across Bangalore this December proved that the city's hospitality scene doesn't merely celebrate; it performs. We witnessed Bengaluru's tallest 21-foot tree at Manyata, a 12-foot Yule Log Cake at Hebbal, a Tree of Peace adorned with wishes from Bollywood royalty, and artisan-crafted ornaments carrying 300 years of legacy. Seven destinations, seven unforgettable evenings of mulled wines, carol singers, and Santa arrivals that left us utterly enchanted. Tree lighting is only act two of our Christmas trilogy. The feasting season awaits. Stay tuned!
For Chaitali B Roy, culture is not observed from a distance... it is lived, listened to, and gently translated into story. A Kuwait-based author, journalist, broadcaster and podcaster with over two decades of immersive engagement across the Gulf and India, Chaitali has built her life’s work around listening deeply, documenting gently, and preserving stories that might otherwise fade into silence. In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, the immensely talented Chaitali B Roy opens up about her books Sadaaqa and Women of Kuwait: Turning Tides - memory, migration, silence, trust and the responsibility of preserving stories that sit at the intersection of history and heart...
Bollywood, with all its glitz, glamour, and cinematic spectacle, has always fascinated audiences not just on screen, but also behind it. 'Behind The Big Screen' – The Untold Stories Of Bollywood’s Child Actors by Sunanda Mehta and Suchitra Iyer offers exactly that rare glimpse. This book fascinatingly delves into the lives of the kids who once lit up our screens, exploring the joys, struggles, and unique pressures of growing up under the spotlight. It’s a celebration, a revelation, and sometimes, a revelation that tugs at the heart.
At the glittering 29th edition of the Sangit Kala Kendra (SKK) Awards, Indian classical music stood luminous at centre stage as the prestigious Aditya Vikram Birla Kalashikar Puraskar was conferred upon Padma Bhushan Vidushi Begum Parween Sultana, one of the most revered and versatile maestros of Indian music. The evening was a celebration not merely of excellence, but of legacy, values, and the timeless power of the arts. TheGlitz reports...