This Week at TheGlitz: A Global Feast of Flavours & Milestones

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
This

This Week, TheGlitz curated by Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, spotlights new menus, restaurants, food festivals, and culinary milestones starting with the iconic Shiv Sagar Restaurants celebrating a landmark 35 years of serving comfort classics to generations of diners.

This

CYK Hospitalities Introduces LANY, A Modern Dessert QSR Outlet at Ambience Mall, Gurugram

Adding to the flavourful momentum, LANY at Ambience Mall, Gurugram, showcases a fresh, bold dessert QSR Outlet inspired by the cultural energy of Los Angeles and New York. With Taiyaki Cones as its signature differentiator, LANY blends global dessert sensibilities with Indian warmth, crafted through end-to-end conceptual, design, and culinary expertise.

Love & Cheesecake Revives Its Beloved Gingerbread House Workshops

This Week, TheGlitz is happy to announce that Love & Cheesecake brings back its highly anticipated 5th Annual Gingerbread House Making Workshops in Mumbai, inviting young creators to build, design, and decorate their very own edible holiday homes. Guided by expert pâtissiers, children assemble freshly baked gingerbread panels before adorning them with festive candies, icing, and colourful treats. Each child takes home their handcrafted gingerbread house, making the workshop a charming and memorable start to the holiday season.

Awadhi Royalty on a Plate at Fairfield by Marriott Mumbai International Airport

This Week, TheGlitz spotlights… Fairfield by Marriott Mumbai International Airport that presents a regal Awadhi food festival at Mado Mado, curated by Chef Yasmin Imtiaz Qureshi, daughter of the legendary Padmashree Chef Imtiaz Qureshi. Diners can indulge in heritage-rich classics like Galouti Kebabs, Kakori Seekh, Dum Pukht Biryani, Nalli Nihari, and Zafrani Phirni — all celebrating the grandeur, depth, and finesse of Lucknow’s royal kitchens.

Where: Mado Mado Restaurant, Fairfield by Marriott Mumbai International Airport

Date: 5th December to 14th December 2025

Dinner Buffet: 7:30 PM – 11:30 PM

Sunday Brunch (14th Dec): 12:30 PM – 4:00 PM

Pricing: ₹2,499 ++ per guest

Sunday Brunch starting at ₹2,499 ++ per person

Reserve Your Table Now

📞 Call: 86578 94131

📍 Fairfield by Marriott Mumbai International Airport

Dhaam Rasoi Brings Himachal’s Soulful Mountain Flavours to Mumbai

Dhaam Rasoi, curated by Chef Sherry Mehta, brings the traditional Himachali feast to Musaafer at Radisson Mumbai Goregaon. Inspired by temple traditions and age-old mountain kitchens, the festival presents soulful dishes like Madre, Sepu Wadi, Siddu, and Chutagi — an authentic celebration of Himachal’s culinary heritage.

Rasmanthan: A Symphony of Flavours, Served Unlimited

This Week, TheGlitz takes you to traditional Rajasthan. Rasmanthan, founded by Jino Joseph and Gee Varghese, seasoned hospitality professionals with over three decades of combined experience in shaping large-scale restaurant operations and beloved thali dining concepts, redefines the Indian thali with a luxurious yet heartfelt vegetarian feast inspired by Gujarati and Rajasthani traditions. With a 28-dish evolving thali served on engraved kansa plates and crafted by master Maharajs from Rajasthan, every meal blends heritage, warmth, and craft. The restaurant’s interiors echo the richness of Indian culture, creating an elevated dining experience where tradition and generosity come together seamlessly.

Address : 1st Floor, Ambica Acropolis, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053.

Contact Number : 9987715127 and 9987712734 
Timings: 12:30pm to 3:30pm & 7:00pm to 10.30pm 
Pricing:  Mon – Sunday – Royal Feast Thali @ INR 679 + taxes  
*Complimentary meals for kids below 3 years

Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter

This Week, TheGlitz spotlights: Dome, Mumbai’s iconic rooftop lounge facing the Queen’s Necklace, unveils a reimagined culinary and cocktail menu crafted by Executive Chef Lalit Rai and mixologist Kushkant Tripathi. Blending global techniques with Mumbai’s coastal soul, the refreshed menu features innovations like Konkani Crab Bao, Truffle Kataifi Fries, Matcha Salmon Maki, and 48-hour sourdough pizzas, paired with a four-chapter cocktail experience inspired by sea, sky, and horizon. It marks Dome’s next evolution as a timeless, elevated city landmark.

Venue:  Level 8, InterContinental Marine Drive, 135 Marine Drive, Mumbai 400020
Timing: 5 PM to 1 AM
Price: The price for two is ₹5000 with alcohol and ₹3000 without alcohol
For Reservation: +91  9769611724

Zaro – A Little Bakehouse with a Big Heart

An amazing find in This Week, TheGlitz… Zaro, a charming Bandra bakehouse and gifting studio, transforms everyday gifting into an experience of craftsmanship and emotion. Founded by a single mother, Zaro blends heirloom recipes with modern finesse, offering artisanal cookies, traditional pickles, oven-fresh pies, refined patisserie, and beautifully curated gifting hampers. Each creation is slow-crafted, heartfelt, and designed to bring back the nostalgic warmth of thoughtful, intentional gifting.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

I was there to review the much-talked-about “Taste of Ceylon” festival, a vibrant Sri Lankan culinary showcase curated by Chef Lakshman Karunarathne, the visiting chef from Sheraton Colombo Hotel. And if authenticity is the benchmark of great cuisine, Chef Lakshman sets the bar remarkably high.
Mavitrra's Bindu Sharma didn't set out to compete with fast fashion or legacy jewellers. She built it around something different: bespoke diamond jewellery in India that's personal, intentional, and built to last. In a market obsessed with trends and volume, she asks clients what a piece means before discussing what it costs. The result is jewellery that feels like an extension of the wearer, not just an accessory. This conversation covers her process, her philosophy, and why she believes luxury and responsibility can coexist.
In the ever-evolving world of fashion and culture, TheGlitz truly avers that the most exciting collaborations are often those that bridge geographies, aesthetics, and philosophies. Enter a partnership that does exactly that: L’Atelier 1664 has announced a creative alliance with celebrated Indian design house Abraham & Thakore, marking a sophisticated confluence of modern French lifestyle and contemporary Indian design.
Once upon a time, a film star's book was predictable: a glossy memoir, a few controversial revelations, and a marketing blitz. But today, the script oops stories have changed. Celebrities are increasingly stepping away from scripts and spotlights to embrace the quiet power of the written word. And the result? Books that feel more personal, reflective... and sometimes surprisingly profound. TheGlitz delves beneath the superficial to find the writing between the lines... read on...
In the fast-moving world of beauty, where trends change overnight and consumer conversations evolve by the minute, Yuvika Saxena stands as one of the strategic minds shaping how brands connect with a new generation. This Women’s Day, Firsts & Fearless celebrates TheGlitz Super Woman 2026 Yuvika Saxena.
Few embody that resilience quite like Chaiti Narula... one of the most dynamic, sharp-witted editorial powerhouses in India whose career has shaped political, fashion, and cultural narratives for over two decades. Today, as Editorial Director at French Press Global and founder of Maison French Press, she continues to champion India’s creative ecosystem...