Three super ‘Lit’ popular Mumbai restaurants and their most hip ‘n’ happening whisky concoctions

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tada… Let’s talk about the addictive ‘golden elixir’ that has gripped the world by its bottles – whisky! Indeed, whisky is one of the most popular drinks all over the globe. This World Whisky Day, TheGlitz whisks you away to some of Mumbai’s most happening restaurants and spotlights the zing ‘n’ vibe of their popular whisky concoctions.

Taftoon

Taftoon

Taftoon is a one-of-a-kind Indian restaurant in Mumbai with a raw and simple experiential concept, a culinary journey that spanned not just geographical regions, but time ranging from BCE to a period 100 years ago. The restaurant engenders a gastronomic journey from Kabul to the ancient site of Chittagong and is an ode to the flavors of the Grand Trunk Road, Asia’s oldest and most fascinating highway.

TheGlitz Asks: Which is the most popular whisky cocktail served at your restaurant?
One of the whisky cocktails from our recently-launched cocktail range is Indian Summers: it is a clarified Japanese whisky cocktail, with jackfruit saccharum and tomato puree. It is a light but potent drink, high on technique but laced with nostalgic Indianness, which has become a bar favourite at Taftoon. 

Tropical Tempest

Could you give us a one-liner quote about your popular whisky concoctions?
“It is very exciting to see whisky become accessible across demographics today, and we find enthusiasts and connoisseurs alike at Taftoon, ready to experiment and enjoy our range of whisky cocktails. At the end of the day, be it a classic or a modern concoction, nothing can beat a slick whisky cocktail!”

Pankaj Gupta, Founder, Taftoon

Jia Orange Sleigh

JIA


JIA is a quaint and aesthetically pleasing restaurant that is a hot favourite among Asian food aficionados. With its sophisticated and quaint setting, this elegant 7-day-a-week establishment serves Asian delicacies that are made with passion, refinement, and precision.

TheGlitz Asks: Which is the most popular whisky cocktail served at your restaurant?
Jia Orange Sleigh is the most popular whisky cocktail at Jia.

Could you tell us about one of your popular whisky concoctions?
One of the most popular whisky concoctions is a delicate mixology of Irish Whisky, Cranberry, Orange and Caramel syrup mixed with perfection to match the unexceptional palette of our guests dining at Jia.

Royal China Sleigh Fuel

Royal China


Royal China – This acclaimed Chinese restaurant was founded by Neville and Michelle Vazifdar with the aim of bringing an impressive Asian fine dining experience to the masses. Known for delivering a stellar culinary experience, this iconic restaurant recently completed its 20th anniversary and introduced new dishes to the menu. With these new additions that have already garnered praise, Royal China has proven that its culinary prowess remains undisputed. 

TheGlitz Asks: Which is the most popular whisky cocktail served at your restaurant?
Royal China Sleigh Fuel is the most popular whisky cocktail at Royal China.

Could you tell us a bit about one of your popular whisky concoctions?
A delicate mixology of Irish Whisky, infused with Cranberry,  Orange and Caramel syrup for a smoothing palette named “Sleigh Fuel”

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.
Tucked away in a warm, welcoming corner... or should we say kona... of the bustling Kuber Complex on Veera Desai Road, Andheri, lies Kona Kona, a newly launched eatery that already feels like a local favourite. TheGlitz dropped by to review this cozy new restobar that’s raising the bar – literally and gastronomically! With renowned actor Mona Singh of Jassi fame at its helm, the restaurant exudes a charming blend of laid-back luxury and artistic flair.
This World Cocktail Day, embark on a sensational journey through India's finest cocktail creations. From reimagined classics to avant-garde concoctions at celebrated bars, discover 15 spectacular sips that promise to dazzle your palate. Ready to raise a glass to innovation? Say Cheers!