Ugadi Delicacies: A Taste of Tradition

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Ugadi

Ugadi is here, and with it comes the promise of fresh beginnings, festive cheer, and—let’s be honest—the kind of food that makes you want to savor every bite. The word ‘Ugadi’ is derived from two Sanskrit words, ‘Yuga’ (age) and ‘Adi’ (beginning), signifying the start of a brand-new year. According to ancient beliefs, Ugadi marks the very day the universe was created. Now, that’s a celebration worth feasting for!

Across Andhra Pradesh, Telangana, and Karnataka, families come together to perform rituals, decorate their homes with vibrant rangolis, and start the day with a mix of six tastes—sweet, sour, bitter, salty, spicy, and tangy—symbolizing life’s flavors. But let’s be real, no festival is complete without indulging in a grand spread of festive delicacies.

This year, several top restaurants are rolling out special Ugadi menus to make your celebrations even more exciting. From traditional Ugadi Pachadi and Obbattu to a lavish spread of regional favorites, there’s something for everyone to relish. Whether you want to dine in style or enjoy a family-friendly feast, these spots have you covered.

So, what are you waiting for? Round up your loved ones, head to these handpicked restaurants, and dive into a delicious Ugadi celebration!

TheGlitz wishes all its readers a Happy Ugadi filled with love, laughter, and lip-smacking delights!

Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Usher in the New Year with a Royal Ugadi Feast at F5, Hilton Garden Inn Bengaluru

Ugadi, the arrival of the New Year, is an auspicious occasion filled with vibrant festivities and symbolic culinary traditions. Celebrate this day with an exquisite and authentic Ugadi Thali at Hilton Garden Inn Bengaluru Embassy Manyata Business Park. Join us on March 30th,2025, for a meticulously curated feast that encapsulates the true essence of this sacred festival.

The authentic feast will be presented on gleaming silver or gold platters, each graced by the natural elegance of a fresh banana leaf, crafting an unparalleled dining experience. Delight in time-honored delicacies such as the luscious Obbattu and the essential Pachadi, a six-flavored chutney symbolizing life’s diverse experiences. These highlights, alongside a host of other delights, ensure an endearing and deeply cultural Ugadi celebration.

What: Ugadi Thali

When: 30th March 2025, 12:30 PM to 4:00 PM

Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Justbe

Experience the 6 flavors of life this Ugadi at Justbe by Nidhi Nahata

India’s finest plant-based vegetarian restaurant, Justbe by Nidhi Nahata, invites you to celebrate Ugadi with a feast that embodies tradition in a whole new way.

Ugadi marks the beginning of a new year, symbolizing renewal, prosperity, and the diverse experiences life offers. The festival’s essence is beautifully captured in its six flavors—sweet, sour, salty, bitter, pungent, and spicy—each representing an emotion we encounter in our journey.

This year, Justbe reimagines tradition with a twist – a wholesome, plant-based vegetarian feast that brings these flavors to life. Devour an array of Ugadi Pachadi variations, each offering a pleasant surprise with a burst of flavour for you to indulge in a grand festive buffet where emotions and flavors intertwine.  This experience is more than just a meal, it is an opportunity to celebrate mindfully, savor the moment with your loved ones, and welcome the new year on a nourishing note with “food that loves you back.”

Date: 30th March, Sunday
Time: 12:30 PM to 4:00 PM
Price: ₹800
Venue: 383/31, Ground Floor, 13th Cross Rd, Sadashiva Nagar, Armane Nagar, Bengaluru, Karnataka

For reservations, contact: +91 8884163061

Registration Link: https://docs.google.com/forms/d/1Lcnr0u9L4TfwstR8ohxRHqW56EDb5FBnkLmEGO2pm38/edit#responses

Sheraton Grand Bangalore Hotel at Brigade Gateway

Celebrate the joy of Ugadi with a Grand Festive Brunch at Sheraton Grand Bangalore

Ugadi feast at Sheraton Grand Bangalore Hotel at Brigade Gateway
Ugadi feast at Sheraton Grand Bangalore Hotel at Brigade Gateway

This festive season, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to immerse themselves in the joy and traditions of Ugadi brunch at Feast, the hotel’s award-winning all-day dining restaurant.

Marking the Telugu New Year with a delightful culinary experience, the Ugadi Brunch at Feast presents a symphony of authentic flavours. Guests can savour time-honoured delicacies, each reflecting the essence of the new beginnings as Ugadi signifies. The highlights of the menu include: Badanekayi Alugadde Kal Gojju , Bajji Station , Bele obbattu , Gasagase Payasa and much more.

When: 30th March 2025

Price:  INR 3899++ (Brunch with Beverages) | INR 2899++ (Brunch Only)

Timings: 12:30 PM – 4:00 PM

Grand Mercure Mysore

SAVOUR REGIONAL FLAVOURS THIS UGADI AT GRAND MERCURE MYSORE

Welcome the New Year at Grand Mercure Mysore with a lavish rustic spread like no other. Experience the authentic flavours of the South with a feast that is a tribute to the rich culture and heritage of Karnataka. The menu includes a delectable range of Ugadi delicacies skillfully crafted by Chef Pradip Kumar Pani and his team.

Celebrate this Ugadi with a sumptuous spread featuring the traditional delights from the region. Begin your meal with the refreshing Kosambari and Pachadi, indulge in the lip smacking Puliyogare and end on a sweet note with our Obbattu. Embrace the festival of new beginnings with great food and company in a celebratory atmosphere.

What : Ugadi Lunch at Grand Mercure Mysore

Where : La Uppu, Grand Mercure Mysore

When: 30th March, 2025 (1pm-4pm, Lunch)

Renaissance Bengaluru Race Course Hotel

Celebrate Ugadi with a Grand Festive Brunch at Lush, Renaissance Bengaluru

Renaissance Bengaluru Race Course Hotel invites guests to ring in the Kannada and Telugu New Year with a grand Ugadi Brunch at Lush on March 30, 2025. Immerse yourself in a symphony of flavors as the hotel presents a culinary experience that pays homage to tradition while embracing contemporary finesse.

Curated by Executive Chef Ming and his expert culinary team, the festive brunch at Lush is a tribute to the rich heritage of South India, featuring an elaborate spread of authentic Ugadi specialties. Guests can indulge in a thoughtfully designed menu showcasing cherished festive delicacies such as Obbattu, Mysore Bonda, Nimbehannu Chitranna, Beans Papua, Kosambari and Shavige Payasa. Alongside these classic preparations, the brunch will also offer an array of global favorites to cater to diverse palates.

Complementing the sumptuous fare, Bar Manager Shyam and his team will craft signature beverages inspired by traditional ingredients, adding a refreshing touch to the celebratory spread. Whether you prefer a classic tender coconut refresher or an innovative spice-infused cocktail, the beverage selection is designed to enhance the festive experience.

What: Ugadi Brunch

Where: Lush, Renaissance Bengaluru Race Course Hotel

When: 30th March 2025

Time: 12:30 PM-3:30 PM

Courtyard by Marriott Bengaluru Hebbal

Feast of Tradition at The Hebbal Cafe

Usher in the Telugu and Kannada New Year with a grand feast at The Hebbal Cafe, as Courtyard by Marriott Bengaluru Hebbal presents a special Ugadi-themed brunch on 30th March.

Curated by Executive Chef Rajeev and his culinary team, this exquisite Ugadi brunch at The Hebbal Café is a gourmet homage to South India’s rich heritage, featuring a lavish spread of timeless festive delicacies with an artful touch, setting the stage for an indulgent and joyous gathering. Prepare your taste buds for a culinary journey featuring signature Ugadi Pachadi along with an array of festive favorites like Pulihora, Mamidikaya Pulusu, Bobbatlu, Pesarapappu Payasam, Ariselu, and crispy Vada. Savor the crunch of Pungulu and Garelu, and quench your thirst with refreshing Panakam.

What: Ugadi Theme Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 30th March

For reservation, dial: +91 96064 82968

The Orchid Hotel, Pune

Gudi Padwa Special Buffet at The Orchid Hotel, Pune

This Gudi Padwa, The Orchid Hotel Pune invites you to a vibrant celebration steeped in tradition and taste. Step into a festive atmosphere filled with the warmth of Marathi culture and indulge in a specially curated lunch buffet that captures the soul of Maharashtra.

Delight in a handpicked selection of festive dishes that are deeply rooted in Maharashtrian heritage. Begin with refreshing Aam Panna and Solkadi to cleanse your palate, followed by savoury favourites like Mutton Sukka, Kombadi Cha Rassa, and Paneer Kolhapuri. Don’t miss the festive essentials such as Puran Poli, Shrikhand, and Katachi Amti — dishes that resonate with every Maharashtrian celebration.

Adding to the festive indulgence are traditional accompaniments including Batata Bhaji, Bharli Wangi, and Masala Bhaat, along with live counters forPav Bhaji and Chaat, ensuring your plate is always fresh and flavourful. Wrap up your feast with indulgent desserts like Boondi Ladoo, Aam Ras, Pineapple Sheera, and Coconut Karanji, curated to evoke the spirit of the festival.

So, gather your friends and family to relish the flavors of Maharashtra, complete with live flute music, as you welcome the new year with joy and togetherness.

When: March 30th, 12:30 pm – 4:00 pm

Where: Boulevard Restaurant, The Orchid Hotel Pune, Balewadi

For Reservations: +91 8484970579

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