Walters Gourmet One-Handed Burgers: Don’t mess, oh no, not with these delectable burgers. TheGlitz reviews…

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
burgers

We confess! We love burgers but the only problem is that biting into a big fat juicy burger is just too messy… in fact, each bite tends to get messier than the first. In comes the Bite-Sized Bliss – Walters Gourmet One-Handed Burgers, and we were captivated right at the first bite that too without the mess. TheGlitz reviews.

Walters Gourmet One-Handed Burgers by Specialty Restaurants Ltd. sent TheGlitz a hamper of assorted burgers to make our ‘burger’ dream, come true. Founded by Avik Chatterjee, this innovative brand is indeed revolutionizing the ‘burger’ scene with its one-handed gourmet masterpieces that are as convenient as they are delicious.

Burgers Bonanza: TheGlitz review

The Burgers: The stars of Walters’ menu are their expertly crafted burgers, each designed to be eaten with one hand without sacrificing any flavor. The buns are soft and bite-sized… just he way we love ’em.

burgers
OG Smashed Lamb Burger
  • OG Smashed Lamb Burger: This burger is super yummy and packs a punch with its juicy smashed lamb patty, perfectly complemented by fresh lettuce, grilled onion, English cheddar cheese, and their signature California sauce. Each bite is a harmonious blend of flavors and textures that will leave you craving more.
  • Walter O Fish Burger: For seafood lovers, this burger is a revelation. Featuring a crispy fish fillet, sriracha tartar sauce, coleslaw, sriracha dust, cheese slice, and English pickle, it’s a delightful combination of tangy, spicy, and savory elements that dance on your palate.
burgers
Walter O Fish Burger

The Sandos: If you’re looking for something different, Walters’ sandos are a must-try.

  • Chicken Katsu Sando: This sando brings together sando sauce, fried chicken, sriracha dust, purple cabbage, goma sauce, and sesame seeds. The result is a crunchy, flavorful, and slightly spicy delight that’s impossible to resist.
  • Shroom Truffle Sando: A dream for mushroom lovers, this sando features a mushroom patty, shiitake mushrooms, sando sauce, and truffle. It’s rich, earthy, and utterly satisfying.

Sides: No meal from Walters is complete without their mouthwatering sides.

  • Crispy Fried Chicken Wings: Juicy on the inside, crispy on the outside, these wings are seasoned to perfection and make for a great addition to your meal.

Beverages: To wash down your meal, Walters offers refreshing beverages. We tried out the Walter Signature Lychee Carbon Lemonade.

This drink is a unique blend of lychee and carbonated lemonade, providing a sweet and tangy refreshment that perfectly complements the rich flavors of their food.

TheGlitz verdict: Walters Gourmet One-Handed Burgers is a game-changer in the ‘burger’ scene. With their innovative approach to gourmet burgers and sandos, exceptional quality, and yummy flavors, they bring an unforgettable ‘burger’asmic’ experience to the comfort of your home.

Delivered right to your doorstep, Walters Burger offers an array of tantalizing options. The OG Smashed Lamb Burger is a flavor explosion with its juicy lamb patty, crisp lettuce, savory grilled onions, and a rich California sauce, all perfectly complemented by English cheddar cheese.

The Walter O Fish Burger is equally impressive, featuring a crispy fish fillet paired with a tangy sriracha tartar sauce, crunchy coleslaw, and a slice of cheese, all rounded off with a hint of sriracha dust and English pickle. These burgers are a testament to culinary creativity, offering a burst of flavors in every bite. The sandos are equally delectable, especially the Chicken Katsu Sando and the Shroom Truffle Sando, each packed with unique ingredients and sauces that elevate the taste experience.

You can also pair your meal with their sides and refreshments, and you have a gourmet feast that’s both convenient and utterly satisfying. Whether you’re a burger traditionalist or an adventurous foodie, Walters has something to delight your taste buds. Order now and experience bite-sized bliss like never before!

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.
Tucked away in a warm, welcoming corner... or should we say kona... of the bustling Kuber Complex on Veera Desai Road, Andheri, lies Kona Kona, a newly launched eatery that already feels like a local favourite. TheGlitz dropped by to review this cozy new restobar that’s raising the bar – literally and gastronomically! With renowned actor Mona Singh of Jassi fame at its helm, the restaurant exudes a charming blend of laid-back luxury and artistic flair.
This World Cocktail Day, embark on a sensational journey through India's finest cocktail creations. From reimagined classics to avant-garde concoctions at celebrated bars, discover 15 spectacular sips that promise to dazzle your palate. Ready to raise a glass to innovation? Say Cheers!