National Espresso Day turns India’s coffee scene into a vibrant celebration of bold brews and innovative blends. From classic shots to creative concoctions, baristas and fine dining establishments across the country are crafting extraordinary beverages that transform the humble espresso into works of art. Whether you’re a coffee connoisseur relishing classic espresso shots or an adventurer eager to explore bold new flavours, National Espresso Day is the perfect time to step out and enjoy the ideal cup with family or friends—there’s something to delight every palate.
This year’s celebration spotlights the versatility of espresso through masterful creations at India’s finest cafes and gourmet eateries. Each venue offers its own distinct take on this beloved brew—some rich and decadent, others bright and refreshing. Break free from your usual order and dive into these extraordinary coffee experiences that prove there’s always room for innovation in your daily caffeine ritual. Here’s to discovering your new favourite way to espresso with Glitz!
Nitro Kaapi
FOO’s special Nitro Kaapi takes your love for espresso to new heights by blending rich filter coffee with soy and a touch of demerara reduction, all infused with N2O for that silky, nitro finish. It’s a symphony of flavours that will awaken your senses and elevate your experience. Whether you’re an espresso enthusiast or just looking to try something unique, Nitro Kaapi promises a delightful adventure in every sip this National Espresso Day.
Where: FOO, Brigade Road, Forum Rex Walk, Brigade Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
Espresso Tonic
Paper & Pie’s refreshingly smooth Espresso Tonic Mocktail perfectly balances the bold intensity of espresso with the crisp bitterness of tonic water, creating a drink that’s both invigorating and sophisticated. A splash of citrus adds a bright, zesty note that elevates the flavours, offering a unique twist on your typical coffee experience. Ready in just two minutes, this refreshing concoction is ideal for those seeking a quick pick-me-up with a dash of flair. Whether you’re sipping it in the cafe or grabbing it on the go, the Espresso Tonic is the perfect companion for warm Bengaluru afternoons.
Where: Paper & Pie, 100ft Road, Indiranagar. Nalurhalli, Whitefield. RMZ Ecoworld, Bellandur Bengaluru
Clash of Stags
The Clash of Stags is a complex and indulgent cocktail that masterfully blends bold coffee and spices with the smooth sweetness of vodka and liqueur, making it the perfect drink to savour on a chilly winter night. At Craft, the Citi Deli and Craft Bar at Hyatt Centric Hebbal Bengaluru, skilled bartenders elevate this cocktail to new heights with high-quality ingredients and expert techniques. Their meticulous balancing of flavours ensures each sip is a delightful experience, impressing both coffee connoisseurs and cocktail aficionados alike with its innovative and flavourful profile.
Where: Hyatt Centric Hebbal, Bengaluru
Espresso Martini
The Espresso Martini is a perfect blend of sophistication and energy. This sleek cocktail combines freshly brewed espresso, vodka, and a hint of coffee liqueur for a smooth, bold taste with just the right amount of sweetness. Shaken over ice to create its signature creamy foam, it’s often garnished with three coffee beans symbolizing health, wealth, and happiness. This recipe brings a hint of warmth and depth, combining a luxurious sweetness and a touch of spice that sets it apart. The perfect pick-me-up or an after-dinner delight!
Where: The Library Bar, The Leela Bhartiya City, Bengaluru
Third Wave Coffee, a homegrown coffee and food QSR brand, is dedicated to quality and innovation. With over 100 outlets nationwide, it has earned a reputation as the fastest-growing coffee brand in the country. Their commitment lies in providing a premium coffee-first experience using high-quality beans and technology-enabled customer service.
This National Espresso Day, Third Wave Coffee invites you to try these four easy-to-brew creative recipes, specially curated by NPD executive, Ronit Saha for home enjoyment. These exclusive recipes elevate the classic espresso experience—ranging from refreshing citrus spritzers to indulgent dessert-style twists. Whether you prefer your coffee warm and spiced or chilled and tropical, there’s something for every palate to savour.
Citrus Espresso Spritz
Description: A sparkling espresso drink with a tangy citrus twist. Combining tonic water, orange juice and expresso, this layered beverage is perfect for a refreshing midday break or casual brunch gathering.
Ingredients:
● 1 shot (30 ml) espresso
● 100 ml tonic water
● 15 ml fresh orange juice
● Ice cubes
● Orange peel for garnish
Instructions:
Pour the tonic water and fresh orange juice over the ice. Slowly add the freshly brewed espresso to create a stunning layered effect. Garnish with a twist of orange peel for a fragrant and visual flourish.
Honey Cinnamon Latte
Description: A cozy latte with the natural sweetness of honey and a warm hint of cinnamon. Perfect for chilly mornings or unwinding in the evening.
Ingredients:
● 1 shot (30 ml) espresso
● 200 ml steamed milk
● 1 tablespoon honey
● 1/4 teaspoon cinnamon
Instructions:
Brew a shot of espresso and stir in honey and cinnamon. Pour steamed milk over the mixture. Optional: Top with foam and a sprinkle of cinnamon for garnish.
Coconut Iced Espresso
Description: A creamy, tropical cold coffee drink with coconut milk and a dash of vanilla syrup, offering a smooth, refreshing escape.
Ingredients:
● 1 shot (30 ml) espresso
● 100 ml coconut milk
● 10 ml vanilla syrup
● Ice cubes
Instructions:
Fill a glass with ice cubes. Add coconut milk and vanilla syrup to the glass. Pour freshly brewed espresso over the mixture and stir gently.
Espresso Affogato Twist
Description: A dessert-style coffee featuring vanilla ice cream topped with hot expresso and a sprinkle of hazelnuts for a nutty crunch.
Ingredients:
● 1 shot (30 ml) espresso
● 1 scoop vanilla ice cream
● 1 tablespoon crushed hazelnuts
Instructions:
Place a scoop of vanilla ice cream in a serving bowl or glass. Pour hot espresso over the ice cream . Sprinkle with crushed hazelnuts for added texture and flavour.
Cover image: Ankush Minda via Unsplash
