A Late Saturday Well Bowled at Amoeba

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Amoeba Sports Bar
Bengaluru has been keeping some good evenings on hold while I’ve been away. Saturday at Amoeba, Church Street’s most talked about sports bar relaunch, was one I’d been looking forward to for a while.
Amoeba Church Street
Amoeba Sports Bar

Saturday had been circled on the calendar for a while. Amoeba on Church Street had relaunched, and like many who grew up spending entire afternoons in that building — bowling badly, playing worse, loving every minute — we were curious and a little anxious in equal measure. Places like this carry weight. The memories are specific. You want the new version to earn them.

We arrived in the late afternoon, the sky already doing its grey Bengaluru thing, and Church Street had that familiar weekend ease about it. Then the rain came — quick, certain, the kind that doesn’t negotiate — and we were inside before we’d made a conscious decision about it. Which, as it turned out, was exactly where we wanted to be.

Twenty-five years since Amoeba first opened these doors, and the relaunch feels less like a renovation and more like a confident second chapter. Ten bowling lanes, a strong wall of screens built for live sport, arcade games, VR and a bar that clearly knows its purpose. The crowd was young and at ease — a mix of old loyalists checking in and new faces discovering what the fuss was about.

Bowling lanes
Bowling lanes

We grazed our way through Cheese Balls, French Fries and Crispy Corn — well-seasoned, no-fuss bar bites that kept the evening moving between frames. The Cold Coffee was strong and did the job. The Cappuccino was warm and correct. Ice cream arrived mid-game and was eaten standing, which felt perfectly natural. Three hours went by without anyone noticing or minding.

We barely scratched the surface of what the kitchen offers — signature wings, loaded burgers, artisanal pizzas and a Lotus Biscoff cheesecake we heard about a little too late. The games took over entirely and honestly, we have no complaints about that. But the menu deserves a dedicated visit where the bowling shoes stay off and the plates get the full attention they clearly warrant.

Whiskey Sour, Picante & Spanish Gin & Tonic
Whiskey Sour, Picante & Spanish Gin & Tonic
Eggs Kejriwal and Chicken Florentine at Amoeba
Eggs Kejriwal and Chicken Florentine at Amoeba

Amoeba at twenty-five is sharper, louder and surer of itself than ever. For those of us who remember the first innings, the second is looking rather promising.

For more reviews like this, stay tuned to TheGlitz.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

In an exclusive tête-à-tête with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Michelin-starred Chef Maye Cissoko shares insights into his July residency at Sun Siyam Iru Fushi, culinary philosophy, the inspiration behind his specially curated Maldives menu, the art of blending French excellence with island flavours, and why unforgettable luxury is ultimately created through taste, emotion, and shared experiences.
The Maldives has long been synonymous with turquoise lagoons, powder-soft beaches, and extraordinary underwater experiences. Now, Siyam World Maldives is adding an exciting new chapter to the region’s diving story with the launch of one of the country’s newest and most captivating wreck dives — a remarkable attraction that blends adventure, marine conservation, and environmental stewardship.
As luxury travel evolves beyond extravagance towards authenticity, privacy, wellness, and meaningful experiences, Seychelles, an idyllic Indian Ocean archipelago with its pristine beaches, untouched natural landscapes, exclusive island retreats, and rich Creole heritage, continue to captivate discerning travellers with its unique blend of natural beauty, exclusivity, and sustainable luxury. Lubaina Sheerazi, CEO & Co-Founder of BRANDit - the representative of Seychelles Tourism Board in India, shares insights...
Mauritius is no longer just a dreamy beach destination on every traveller's bucket list... it is fast becoming one of the most dynamic and versatile international getaways for Indian travellers. As visitor numbers continue to rise and traveller preferences evolve, the Mauritius Tourism Promotion Authority (MTPA) is charting an exciting new course for the island nation. Reinforcing its commitment to the Indian market, MTPA recently concluded a successful three-city roadshow across Bengaluru, Mumbai, and Indore, showcasing the best of Mauritius to India's thriving travel trade community.
Luxury today, TheGlitz avers, is no longer defined merely by exclusivity... it is shaped by authenticity, heritage, craftsmanship, and meaningful experiences. Few understand this evolution better than Richa Khandelwal, Founder & Managing Director, Leads Brand Connect, a visionary brand strategist known for introducing discerning audiences to exceptional global brands and experiences.