Sun Siyam Pasikudah

Floating Into Paradise: Sun Siyam Pasikudah Unveils Sri Lanka’s Most Breathtaking Dining Experience

On the sun-kissed shores of Sri Lanka’s east coast, where the turquoise waters of Pasikudah Bay meet endless horizons, Sun Siyam Pasikudah has unveiled something truly extraordinary — the Aqua Lounge, a floating dining platform unlike anything else on the island. Read on...
Sweeney

Mango Crazy! Sweeney’s Raw Mango Picanté Is The Sip That’s Giving 2026 Summer A Tangy New Twist

And now, Mumbai’s newest Thai-European dining destination, Sweeney in Khar, has taken that beloved summer memory and shaken it into a cocktail that is quite literally mango-nificent. Meet the Raw Mango Picanté — a cocktail so deliciously layered, so refreshingly playful, and so unapologetically summer-forward that one sip is enough to leave you completely mango-ver heels. Sweeney Founders Dhaval Udeshi and Malaika Arora has definitely got it right! Read on...
Maison Twenty-Seven

Maison Twenty-Seven Lands in Ahmedabad: Adani Airports & Bastian Hospitality Redefine The Future Of Airport Luxury in 2026

India’s airport experience is undergoing a dramatic transformation — and Maison Twenty-Seven may well be its boldest expression yet. In a landmark collaboration, Adani Airport Holdings Limited (AAHL) and Bastian Hospitality have unveiled Maison Twenty-Seven adjoining Terminal 2 of Ahmedabad’s Sardar Vallabhbhai Patel International Airport, introducing what is being positioned as India’s first airport-integrated hospitality, wellness, dining, and entertainment destination.
Niharica

Cannes 2026, Couture & Cinematic Patriotism: Niharica Raizada Makes A Powerful Global Statement at the Premiere of La Bataille de Gaulle: L’âge de fer

The red carpet at the 79th Cannes Film Festival witnessed many glamorous moments this year, but few carried the striking blend of elegance, intelligence, and emotional depth quite like actor and medical scientist Niharica Raizada’s appearance at the premiere of the French historical epic La Bataille de Gaulle: L'âge de fer (The Iron Age).
image-116

Oh Please, Diss India a Little Louder… The Foreigners Didn’t Hear You the First Time. Yes, Shenaz Treasury, we are talking about you!

There’s a strange new Olympic sport flourishing among a section of Indian influencers and well-heeled travellers. It involves flying abroad, standing dramatically in front of impeccably clean European streets or in this case, Sri Lankan railway platforms, inhaling deeply as though they’ve personally discovered oxygen, and then loudly announcing to unsuspecting foreigners that India is “the filthiest country in the world.”
This Week

This Week on TheGlitz May 25-31: Fashion Fever, Luxe Launches, World Sunscreen Day, Gourmet Escapes & Eid Glam Take Centre Stage

This Week on TheGlitz curated by Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, brings you a vibrant celebration of style, indulgence, and festive glamour. From fashion trends making waves and exciting new luxury launches to the city’s hottest eating-out destinations, every story is curated to inspire your lifestyle journey with elegance and flair. Adding a special festive sparkle, we also spotlight exquisite Eid celebrations, World Sunscreen Day and glamorous fashion picks to must-visit experiences that capture the warmth, joy, and togetherness of the season.
Vikar

How Diksha Paul’s Vikar Beauty Is Challenging & Redefining the Beauty Industry’s ‘Fix-It’ Culture Through Authentic Transformation

As the Founder of Vikar Beauty, Diksha Paul hasn’t just created another beauty label, she has actually quietly led a cultural shift in the Indian Beauty Industry. One that replaces correction with confidence, insecurity with individuality, and unrealistic perfection with honest self-expression. At a time when the beauty industry often profits from self-doubt, Vikar Beauty dares to ask a radically simple question: What if beauty was never something that needed fixing in the first place?
Pastry Chef Reshma

From Tradition to Trendsetting: The Orchid Hotel Mumbai’s Pastry Chef Reshma Bhosale’s Super Sweet Culinary Journey

With 15 years of experience in the hospitality industry, Pastry Chef Reshma Yashwant Bhosale has transformed her passion for desserts into an inspiring journey of creativity, precision, and heartfelt storytelling. Currently serving as a Pastry Chef at The Orchid Hotel Mumbai, Chef Reshma is known for blending artistic flair with technical excellence to create amazing desserts that are not only visually stunning but emotionally memorable.
Urmimala

Veiled in Pride, Draped in Heritage: Assam’s Urmimala & Snigdha Boruah Make Cannes History

When Urmimala Boruah and Snigdha Boruah ascended the iconic red staircase at the Cannes Film Festival 2026, they did far more than wear couture — they carried the entire region of Assam with them. Draped in breathtaking custom creations by Manish Malhotra, the two proud daughters of Assam transformed the global red carpet into a powerful celebration of identity, heritage, resilience, and representation. Read on...
Escape

Packing the Future: How Abhinav Pathak, CEO and Co-founder, Escape Plan, Is Redefining Travel, Design & The Modern Indian Escape

Here in an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Abhinav Pathak, CEO & Co-Founder, Escape Plan, speaks about building Escape Plan, the future of Indian travel culture, the psychology of design-led mobility, lessons from scaling Perpule, and why the next generation of Indian consumers no longer wants products that merely function — they want products that reflect who they are becoming.

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