Diwali Sparklers: Curated by Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz

This Diwali, as the night skies shimmer in a thousand hues of gold and silver, the art of gifting too finds its glow... refined, radiant, and deeply meaningful. Two distinguished brands — Zen Diamond India and Candere by Kalyan Jewellers — are reimagining festive gifting as more than a gesture; it’s an emotion wrapped in craftsmanship, legacy, and elegance. Their collections transcend the transient, turning every Diwali gift into a keepsake of sophistication, heritage, and heartfelt appreciation.

One such evening unfolded recently when the super talented, young and glam jewellery designer Rhea Poddar Loyalka launched her exclusive 'Deshya by Ma Passion', a collection of couture jewellery defined by artistry, elegance, and meticulous craftsmanship, unveiled at an exquisite fashion show, carefully curated by none other than Marc Robinson, a name synonymous with glamour and finesse. The evening held at The Rendezvous Taj Mahal Palace Hotel, Mumbai. was a celebration of beauty and imagination.

From the precision of flying high with aviation to the artistry of haute gastronomy, the dynamic Anisha Anand has carved a path that defies convention. As the visionary founder of Aurum Foods, she has transformed the Indian culinary landscape by blending luxury, sustainability, and empowerment into every plate she serves. In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Anisha Anand, Aurum Foods, shares the journey, philosophy, and vision that continue to elevate Aurum Foods into a beacon of culinary innovation and meaningful impact.