Onam Sadya

There’s something truly magical about Onam, a festival that conjures up visions of wild boat races, amazingly decorated homes and fab food that brings people together in a joyous celebration of culture, tradition, and of course, food! At the heart of the festivities lies the Onam Sadya, a grand vegetarian feast served on banana leaves, brimming with colours, flavours, and stories of Kerala’s rich heritage. This isn’t just a meal; it’s an experience of togetherness, generosity, and the simple happiness of sharing.

This year, TheGlitz is joining in the festive cheer by spotlighting some of the most delectable Onam Sadya spreads at restaurants across the nation. From traditional classics to creative twists, we’re taking you on a delicious journey to discover where you can indulge in this timeless feast and soak in the spirit of Onam.

Onam Sadya

The Orchid Hotel, Vile Parle (E), Mumbai

Join in the festive cheer at South of Vindhyas, The Orchid Hotel, Vile Parle (E), Mumbai, as it presents the Adipoli Onam Sadhya curated by Masterchef Bala Subramanian. This grand 56-dish traditional feast captures the essence of Kerala’s harvest festival with authentic offerings… from festive starters like banana chips and achappam to classics such as avial, olan, erissery, and a sweet finale of decadent payasams and halwa. The celebrations continue till 7th September 2025, giving guests the chance to savor the richness and warmth of Kerala’s culinary heritage all week long.

The Tanjore Tiffin Room

This Onam, The Tanjore Tiffin Room invites you to experience the joy of the season with its grand Onam Sadya, a traditional vegetarian feast served on banana leaves from 3rd–5th September, 12 pm onwards at all outlets — Nesco, Versova, Khar, and Goa. Featuring over 22 authentic Kerala delicacies like matta rice (choru) with paruppu, sambar, pulisherry, rasam, pachadis, erisheri, olan, kootu curry, thoran, banana and jaggery chips, papadam, and festive pickles, the spread is completed with indulgent desserts like pal payasam and ada pradaman. With its warm and homely ambience, The Tanjore Tiffin Room makes this Sadya a true celebration of abundance, flavor, and togetherness.

When : 3rd-5th September, 12pm Onwards

Where: Across All The Tanjore Tiffin Room Outlets: Nesco, Versova, Khar, and Goa

For bookings: 9975152575

ITC Grand Central, Mumbai

Celebrate the spirit of Onam at ITC Grand Central, Mumbai, where its signature South Indian fine-dining restaurant Dakshin presents a grand Onam Sadhya from 28th August to 7th September 2025. Guests can indulge in an authentic vegetarian feast served on banana leaves, featuring festive delicacies like Sambaram, Payar Thoran, Kootu Curry, Avial, Olan, Kalan, Erissery, Paruppu Thalichathu, Kaita Chakka Pachadi, Palada Payasam, Sambar, Tomato Rasam, and Kuthari Choru, alongside accompaniments such as Kaya Varuthathu, Sharkara Upperi, Puli Inji, Naranga Achar, and crisp Papadam.

Available for lunch (12:30 pm – 2:45 pm) and dinner (7:30 pm – 11:45 pm), the Onam Sadhya is priced at ₹3250 + taxes onwards. With Dakshin’s dedication to preserving Kerala’s rich culinary heritage, this festive dining experience promises to be soulful, authentic, and celebratory. For reservations, call 022-67045112, email mytable.itcgrandcentral@itchotels.in, or follow @itcgrandcentral on Instagram.

The Westin Pune Koregaon Park

Celebrate the spirit of Onam at The Westin Pune Koregaon Park with a specially curated Festive Market Brunch on 5th September, 1:00 pm – 4:00 pm at The Market. Guests can indulge in a lavish spread of Kerala’s traditional delicacies including Avial, Olan, Thoran, Sambar, Banana Chips, and multiple varieties of Payasam, along with select specialties served at the table and a fun Make Your Own Thali experience. Designed as more than just a meal, the brunch is a cultural journey capturing the warmth, joy, and storytelling of Onam — perfect for families, food lovers, and festive explorers alike. Priced at ₹2199++, for reservations call +91 7066200300.

Eve Santacruz

This Onam, Eve Santacruz invites Mumbai to celebrate Kerala’s most cherished festival with an indulgent feast by acclaimed Chef Sandeep Sreedharan, who brings his signature blend of North Kerala flavors, French finesse, and modern plating to a specially curated 23–25 dish spread. Priced at ₹3,000++ for the vegetarian menu and ₹3,500++ for the non-vegetarian, the experience includes two signature cocktails and two refreshing mocktails, and features highlights like Grilled Tender Coconut with Tempered Yogurt, Kizhi Biryani, Mushroom Dumplings in Coconut Stew, White Asparagus Olan, and Pazham Pori with Varutharacha Chakka.

Adding a deeply personal touch, Chef Sandeep is joined in the kitchen by his sister to recreate the warmth of their family feasts from Mahe, offering guests an intimate, nostalgic, and inclusive Onam celebration—served on the traditional banana leaf, yet reimagined with finesse for Mumbai’s discerning diners.

HyLo

This Onam, HyLo brings Kerala’s timeless flavours to Mumbai with its festive Onam Sadhya — a grand vegetarian feast served on a banana leaf that celebrates heritage, community, and abundance. Available on 5th September 2025, from 12 PM to 5 PM at HyLo, Kala Ghoda, the lavish spread features comforting Red Rice with Parippu and Rasam, cooling Sambharam, tangy Inji Puli, vibrant pachadis like Beetroot, Cucumber, and Okra, hearty classics such as Olan, Theeyal, Erissery, Kootu Curry, and Thoran, and indulgent desserts including Ada Pradhaman and Pal Payasam, along with papad and banana. Priced at INR 1299++ per person, the Sadhya can be enjoyed as a sit-down dining experience or pre-ordered for takeaway — a soulful way to celebrate the spirit of Onam with family and friends.

La Vanakam

This Onam, the star of the table is Kesariya Halwa, a timeless dessert that pays homage to South Indian culinary legacy. Prepared with the richness of semolina, pure ghee, saffron, and a medley of dry fruits, this golden delight promises a melt-in-the-mouth texture and a delicate aroma.

More than just a dessert, each serving on a banana leaf is a reminder of the season’s joy and prosperity. The Kesariya Halwa is a symbol of warmth and togetherness, prepared with the authenticity that defines the spirit of Onam.

This is La Vanakam’s way of adding a touch of festive nostalgia, bringing together culture and taste in one memorable dish.

DoubleTree by Hilton Bengaluru Whitefield

DoubleTree by Hilton Bengaluru Whitefield presents the second edition of Viraasatein, celebrating the cherished tradition of Onam Sadya. The hotel’s 1882 restaurant will host this grand feast of flavours, abundance, and togetherness on September 4th and 5th, 2025, for lunch. The event is a unique opportunity for guests to experience the spirit and authenticity of Onam away from home.

The grand multi-course Sadya menu features an array of traditional Kerala specialties, meticulously prepared to capture the true essence of the festival. Guests are invited to an immersive festive dining experience that promises not only a taste of authentic cuisine but also the heartfelt warmth and togetherness that define this cherished celebration.

JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru is bringing the festive spirit of Onam to life, complete with blooming pookalams and traditional music. At Spice Terrace, the grand Sadya unfolds like a festive symphony, offering an opulent spread of over 20 delicacies that carry the soul of Kerala. Guests are invited to gather around the banana leaf to celebrate the poetry of tradition and community away from home, yet with the same authentic joy.

The feast is a culinary journey of authentic flavours. It begins with the satisfying crunch of banana chips and the tang of inji curry, before flowing into a vibrant medley of classic vegetable curries like Avial and Sambar. The meal culminates in a sweet crescendo of timeless desserts, including Ada Pradhaman and Palada Payasam, truly embodying the harvest bounty that Onam brings.

Date: 5th September 2025 |   Time: 12:30 PM – 3:00 PM | Reservation No: +91 88844675454

MAAYA

Celebrate Onam with A Plateful of Kerala at Maayaa!

This Onam, indulge in the authentic flavours of Kerala served on a traditional banana leaf . From soulful curries to festive delights, every dish is crafted to bring you the true spirit of the season.

Where: The Courtyard by Sublime, Prestige Trade Tower, Palace Road, Bengaluru

For Reservations: +91 9606980581

Gateway Bekal

This Onam, escape to a festive getaway that feels like a homecoming at Gateway Bekal. Located just a few hours’ drive from Bangalore and easily accessible from Mangalore International Airport, this riverside retreat offers the perfect backdrop of serene backwater views and tranquil landscapes for your family’s festive plans. It’s a place where ancient traditions blend seamlessly with nature, creating timeless moments of togetherness.

Experience the grandeur of a traditional Onam Sadhya served on a fresh banana leaf, featuring an array of authentic North Kerala specialties, from classic Avial and Sambar to tantalising Pachadi. The culinary journey is complemented by live cooking demonstrations and a creative twist on tradition with the innovative Inji Puli Thullal mocktail. For a truly personalised celebration, we’re also offering a pre-booked Sadhya and a chef-curated set menu by the pool, available by prior reservation.

Bookings are open till 4th September 2025 | For reservation call on +91 467 3540100

Justbe by Nidhi Nahata

This Onam, Justbe by Nidhi Nahata invites you to a traditional Kerala Meal that is a feast for both the body and soul. In a celebration of togetherness and tradition, the restaurant is serving a pure, plant-based menu that aligns with its commitment to healthy and mindful indulgence. This beautifully laid meal, priced at ₹850++, promises an experience that is as wholesome as the occasion itself.

The afternoon begins with a soulful prayer, setting the tone for a meal prepared with care to nourish every guest. It’s an invitation to join friends and family in an atmosphere of health, wellness, and conscious celebration, where every dish is crafted to honor tradition while reflecting a modern approach to mindful dining.

Date: 5th September 2025 | Time: 12:00 PM – 01:30 PM | 02:00 PM – 03:30 PM | Price: ₹850++
Where: Justbe by Nidhi Nahata, Sadashivanagar, Bengaluru

The Leela Bhartiya City Bengaluru, Hotel Conventions Residences

This Onam, The Leela Bhartiya City Bengaluru is hosting a special Grand Onam Sadhya Brunch on September 5, 2025. In a first-of-its-kind collaboration with Bengaluru’s iconic Brahmin’s Refreshments and curated by Chef Sangeetha, the hotel is set to offer a lavish vegetarian spread of over 20 traditional dishes. This partnership is a beautiful way to celebrate Onam, blending the essence of Kerala’s most beloved festival with the authenticity of a local culinary legend.

Guests can expect a complete immersive experience, with the restaurant’s interiors adorned with pookalam and traditional brass lamps. The feast, served on a banana leaf, will take you on a culinary journey from classic curries to the richness of two signature desserts, semiya payasam and chakka pradhaman. This is more than just a meal; it’s a unique opportunity for families and friends to share a celebration that truly feels like home.

When: 5th September 2025 | Time: 12:00 pm to 2:30 pm | Price: INR 1350+ taxes
Where: Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Reservation Contact: +91 87929 18274

Renaissance Bengaluru Race Course Hotel

Renaissance Bengaluru Race Course Hotel is bringing Kerala’s most cherished tradition to life in Bengaluru. The hotel’s restaurant, Derby, has collaborated with Chef Ammu Rebecca of Rebecca’s Kitchen, who is known for reviving traditional Travancore family recipes. She will present a celebratory feast that carries the authentic flavours of her homeland, prepared with warmth and a deep respect for heritage.

The Onam Sadhya unfolds across a traditional banana leaf, where the air fills with the fragrance of curry leaves and the sound of crackling papadams. The culinary journey moves from tangy delights like Puli Inchi to comforting staples like Sambar and Avial, before culminating in the sweet joy of Ada Pradhaman. Every spoonful is a reflection of Kerala’s bounty, transporting you to the courtyards of a home filled with the festival’s vibrant spirit.

Venue: Derby, Renaissance Bengaluru Race Course Hotel | Dates: 5th & 6th September, 2025
Price: Veg : 1199++ per person | Non Veg: 1499++ per person | Reservations: +91 9611560956