Spring Festival: Poila Boishakh, Baisakhi & Easter Flavours
As spring breathes new life across India, three vibrant celebrations bring communities together around extraordinary food traditions. Punjab’s Baisakhi marks the harvest season with robust flavors like Dhingri Pudina Shorba, Makki di Roti and the beloved Sarson ka Saag. Meanwhile, Poila Boishakh rings in the Bengali New Year with delicate seafood treasures—Chingri Malai Curry, refreshing Gondhoraj Ghol, and crispy Macher Chop.
Easter brings its own delightful spread with succulent roasted duck, mustard-glazed pork belly, and traditional hot cross buns. No celebration would be complete without something sweet—indulge in innovative Paan Fudge, traditional Ganne ki Kheer, decadent Caramelised White Chocolate Tres Leches, and the festive Easter Eggs.
Indulge in TheGlitz’s seasonal showcase of the finest destinations to savour festive delights, each offering a unique glimpse into India’s rich and diverse culinary heritage. Here’s to joyful celebrations and the unforgettable spring festival flavours that make them truly special!
Balaram Mullick & Radharaman Mullick
Immerse yourself in the rich traditions of Poila Baisakh with an exquisite selection of sweets, crafted to bring joy and flavour to your Bengali New Year celebrations! From cherished classics to delightful innovations, Balaram Mullick & Radharaman Mullick presents a special Noboborsho menu filled with indulgence.
Celebrate Poila Baisakh with Balaram Mullick & Radharaman Mullick’s festive sweet collection, blending tradition with inventive flair. Highlights include the Kasturi Sankha, a sandesh filled with Mihidana; the fragrant Paan Sandesh with gulkand; Nolen Gur Sandesh rich with caramel notes; pineapple-filled Ananda Anaras; fusion-forward Coffee Bite with chocolate and dry fruits; and the crunchy, caramel-coated Amrito Loops. Each creation is a joyful ode to Bengal’s sweet heritage.
Where: All outlets across Kolkata
When: Until 30th April, 2025
For Delivery: Call 9830229423 or order Swiggy or Zomato
YAUATCHA
Yauatcha, the renowned Chinese dim sum teahouse, presents its exclusive Poila Baisakh menu, where modern Cantonese cuisine meets the rich, bold flavours of Bengal. This limited-edition menu offers a curated selection of handcrafted dim sum, mains, desserts and cocktails that seamlessly blend local ingredients with Yauatcha’s contemporary finesse.
This unique menu brings together Bengali flavors with Cantonese finesse. Highlights include fragrant Gondhoraj prawn dumplings, crunchy vegetable dumplings, and spicy chicken dumplings. Mains feature standout dishes like steamed Indian sea bass in lemongrass sauce, Gondhoraj hupak prawn, and tofu broccoli in chilli honey glaze. Comforting sides include Twin Treasure fried rice and spinach basil noodles. The meal ends on a sweet note with the Golden Sunshine Gâteau, a tribute to Bengal’s Himsagar mango with gondhoraj mousse and crème France.
Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017
When: 1st April to 30th April 2025
For reservations, call: +91 9222222800
BONNE FEMME
Celebrate Poila Baisakh with Bonne Femme’s specially curated Signature Baisakhi Platters, featuring a mix of traditional flavours and contemporary twists. Each platter brings together a vibrant combination of refreshing drinks, rich mains and indulgent desserts, making it the perfect way to welcome the Bengali New Year.
The Non-Vegetarian Platter starts with a cooling Aam Panna andfresh Coleslaw, followed by flavourful delicacies like the Royal Mutton Cutlet, Fried Egg, Chicken Dak Bungalow and Swaralipi Fish. These are paired with Saffron Rice and Khurchan Paratha. To conclude on a sweet note, enjoy the Blueberry Mishti Doi. For vegetarians, the Vegetarian Platter offers an equally delightful spread. Begin with Aam Panna and fresh Coleslaw, followed by a hearty selection of Narkel Mochar Chop, Mushroom Channa Masala, Chhanar Cheddar Dalna and Gondhoraj Crucifer Au Gratin. These pair beautifully with Basanti Pulao and Garlic Naan. To complete the meal, indulge in the delightful Blueberry Mishti Doi.
Where: 139 A, Rash Behari Avenue, Kolkata, West Bengal 700029
When: 11th to 15th April, 2025
For Delivery, call 6292285161 or Order via Swiggy or Zomato
Ambrosia’s Exclusive Bengali Hamper
Mark the Bengali New Year with a feast that honours tradition and flavour. Ambrosia presents a specially curated Poila Baisakh Bengali Hamper, bringing together authentic delicacies perfect for festive gatherings.
Indulge in the crisp and flavourful Bengali Samosa, followed by the aromatic Basanti Pulao, a fragrant rice dish with subtle sweetness. Enjoy the rich and hearty Dokar Dalna, paired beautifully with the classic Aloo Dum. The traditional Chorchori, a medley of spiced vegetables, adds depth to the meal, complemented by flaky Dhakai Paratha. Relish the comforting Cholar Daal, enhanced with coconut, and the deliciously stuffed Radha Ballavi. Complete the experience with a sweet and tangy Tomato Chutney, the perfect finish to this festive feast.
Where: Ambrosia, 90/B Hazra Road. Near UCO Bank and Maharashtra Niwas.
When: Until 30th April, 2025
For Direct Orders: 9830024338 / 98300 73920
PAPRIKA GOURMET
Paprika Gourmet celebrates Poila Baisakh with a specially curated menu that blends traditional Bengali flavors with a modern twist. Featuring dishes like succulent Chicken Kebabs, spiced Chicken Sliders in soft buns, and innovative Bengali Tacos, the menu offers a delightful fusion of taste and creativity. Highlights include aromatic Chicken Tikka Tawa Biryani, rich in tradition, and velvety Chicken Makhani, adding a buttery, indulgent finish. This festive spread is an ode to Bengal’s culinary heritage, inviting guests to savor the essence of the occasion.
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
When: Until 30th April, 2025
For Delivery: Call+91 9007022678/79/80 or order through Swiggy or Zomato
Bengaluru Marriott Hotel Whitefield
Celebrate Poila Boishakh at Marriott Whitefield Hotel with Chef Gaurav Paul’s specially curated menu honoring Bengal’s rich culinary heritage. Featuring rare and forgotten recipes, beloved classics like Chingri Malai Kari and Kosha Mangsho, and comforting favorites such as Aloo Diye Biriyani, the menu offers a heartwarming feast. Desserts, including syrupy Rosogolla, creamy Rosmalai, and Mishti Doi, add a sweet touch to the celebration. With flavors deeply rooted in tradition, this dining experience bridges nostalgia and heritage for an unforgettable start to the Bengali New Year.
From: 14th to 16th April: Lunch: 12.30 pm to 3 pm | Dinner: 7 pm to 11 pm
For Reservation call: +91 8049435000 | +91 9167615611
Sheraton Grand Bangalore Hotel at Brigade Gateway
Feast at Sheraton Grand Bangalore Hotel, Brigade Gateway invites you to a special Bengali Food Festival that brings the essence of undivided Bengal to your plate. Curated by Chef Sajid Patel, the menu features heritage delicacies like Gondhoraj Ghol, Macher Chop, and Aam Panna, along with soulful, farm-style preparations and traditional desserts rooted in pre-independence Bengal.
Set in the warm, elegant ambiance of the hotel’s all-day dining restaurant, this culinary celebration is perfect for family and friends to come together and rediscover the timeless magic of Bengali cuisine.
When: April 12-13
Timings: Brunch 12:30 PM TO 4:00PM | Dinner 7PM TO 11PM
For reservations and more information, please contact 9591996953 | 9591996926
Essence of Baisakhi at LOYA, Taj West End Bengaluru
Celebrate the vibrant spirit of Baisakhi at LOYA, Taj West End Bengaluru, where a thoughtfully curated dining experience brings the warmth and richness of Punjab’s harvest to your plate. Amid lantern-lit interiors and soulful folk tunes, the festive set and à la carte menus offer everything from Dhingri Pudina Shorba to Makhan Fish, and indulgent desserts like Gud ke Maan and Ganne ki Kheer.
Every dish, from smoky Kathal Baigan Bharta to saffron-laced Phulkari Pulao, is a tribute to tradition, flavour, and celebration—making LOYA the perfect spot to savour the soul of Punjab this Baisakhi.
Dates: 13th April – 20th April | Lunch: 12:30 PM – 03:30 PM & Dinner: 07:00 PM – 11:30 PM
Venue: LOYA at Taj West End, Bengaluru
For reservations, please call: 080 6660 5660
Easter Eggs-Travaganza at UB City
Join the Easter Eggs-Travaganza at UB City this Saturday, April 12th, starting at 11 AM! Watch UB City transform into a magical Easter wonderland filled with vibrant décor, delightful arts and crafts, charming Easter-themed photo opportunities, and lively entertainment with games. Treat your little ones to a day packed with fun, creativity, and festive joy as we celebrate Easter in style!
Book your tickets HERE
Justbe by Nidhi Nahata
This Easter, Justbe by Nidhi Nahata, Bengaluru’s renowned plant-based dining destination, invites guests to a one-of-a-kind culinary journey through history. On April 20th, experience an immersive buffet celebrating the colonial influences that shaped Indian cuisine, from Kerala’s spice-rich Dutch legacy to Pondicherry’s refined French traditions.
Staying true to its ethos of wholesome, mindful dining, Justbe presents dishes crafted without refined ingredients, preservatives, or animal products—food that nourishes both body and soul. Founder Nidhi Nahata envisions this as more than a celebration; it’s a story of evolution told through flavors, ambience, and heritage. Combining tradition with health-focused creativity, this Easter feast promises to leave a lasting impression.
Time: 12:30 PM to 3:30 PM
When: April 20th, Sunday.
Venue: Justbe by Nidhi Nahata, Sadashivnagara, Bengaluru
For more details, call/WhatsApp +91 88841 63061 or Click Here
The Ritz-Carlton, Bangalore
The Ritz-Carlton Bangalore brings Easter to life with an elegant, globally inspired celebration. This year’s menu blends tradition with creativity—from roasted duck with duck fat potatoes to five unique takes on deviled eggs.
Signature restaurants add their own flair: Riwaz reinvents the Scotch Egg with Indian twists, while Lantern offers delicately seasoned Chinese tea eggs. For dessert, Ganache presents spring-themed indulgences like hot cross buns, berry bunnies, and lemon tarts, making the celebration as sweet as it is memorable.
Date: 20th April 2025 | Time: 12:30 Pm Onwards
Price: 4000++ without alcohol, 5000++ with alcohol, 6000++ for sparkling wine brunch
Reservation Number: For reservation call on +91 9035416155 or +91 9741035124
Venue: The Market at The Ritz-Carlton, Bangalore
Ganache for Easter goodies.
The Leela Bhartiya City Bengaluru
Quattro at The Leela Bhartiya City Bengaluru invites families and friends to its Grand Easter Brunch on April 20th, 2025. Featuring a vibrant menu crafted with care, guests can indulge in festive delights such as creamy Deviled Eggs, Quiche Lorraine, spiced Hot Cross Buns, Challah French Toast, and Pane di Pasqua. Succulent Honey-Glazed Ham, Smoked Salmon, and a decadent dessert spread including Carrot Cake and Marzipan-topped Simnel Cake add to the celebration.
The experience is enhanced by live music from a talented two-piece band and engaging activities for children, like games and face painting. With its warm ambiance and diverse culinary offerings spanning global and regional flavors, Quattro promises an unforgettable Easter celebration for all.
- Where: The Quattro, The Leela Bhartiya City Bengaluru Hotel Conventions Residences
- Date: April 20th, 2025
- Timing: 12:30 pm to 4:00pm
- For Reservations: +91 8792918274
Renaissance Bengaluru Race Course Hotel
Celebrate Easter with warmth and togetherness at Lush, Renaissance Bengaluru Race Course Hotel, where tradition meets indulgence. Their Easter Sunday Brunch features a festive spread of marbled eggs, mustard-glazed pork belly, herbed leg of lamb, and sweet classics like Kulich, hot cross buns, and chocolate bunnies.
Designed for all ages, this joyful feast blends seasonal flavors with heartfelt hospitality—promising a celebration that brings smiles, shared stories, and sweet memories for the whole family.
Date: 20th April | Time: 12:30 PM-4:00 PM
Venue: LUSH, Renaissance Bengaluru Race Course Hotel
Reservation contact no.: +91 9611560956 | 8951990192
Grand Mercure Gopalan Mall
Skip the travel and enjoy a joyful day with your loved ones at this family-friendly Easter celebration. Indulge in a thoughtfully curated festive menu featuring classics like Hot Cross Buns, Lamb Roast, and Carrot Cake with Cream Cheese Frosting, along with a lavish buffet of continental and Indian favorites.
Skip the travel and enjoy a joyful day with your loved ones at this family-friendly Easter celebration. Indulge in a thoughtfully curated festive menu featuring classics like Hot Cross Buns, Lamb Roast, and Carrot Cake with Cream Cheese Frosting, along with a lavish buffet of continental and Indian favorites.
Kids can get creative with a fun Easter egg painting workshop, while parents relax to live music and sip on handcrafted cocktails or mocktails. It’s the perfect way to make lasting family memories this long weekend!
Date: 20th April | Timing: 13:00 hrs to 16:00 hrs
Venue: La Utsav, Grand Mercure at Gopalan Mall
For Reservations, call: 9513289926
Sheraton Grand Bengaluru Whitefield Hotel
Celebrate Easter in grand style at Sheraton Grand Bengaluru Whitefield Hotel with a lavish Easter Brunch at its iconic venues—Feast, InAzia, and Plunge. This festive spread promises a delightful culinary experience, bringing together an array of mouthwatering dishes and refreshing beverages in a vibrant atmosphere.
Curated by Executive Chef Hitesh Pant and his talented team, the brunch is a journey of flavors, featuring live Chaat Bhandar, fresh seafood, premium cold cuts, sizzling grills, and soul-warming soups. Indulge in a lavish buffet with a colorful salad bar, an exquisite selection of appetizers, and exclusive main course specialties. Be sure to save room for a spectacular dessert spread, crafted to satisfy every sweet craving.
Where: Feast, InAzia, Plunge at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
When: 20th April
Timings:12.30 pm to 4.00 pm
For details, contact: +91 9513982019
JW Marriott Hotel Bengaluru
Celebrate Easter in style at JW Marriott Hotel Bengaluru with a heartwarming brunch inspired by spring’s vibrant charm and festive joy. Indulge in a curated spread featuring fresh seasonal flavors, such as Blossom Greens, Spring Garden Frittata, and Sprint Pea and Mint Soup, alongside seafood delights like Salmon Gravlax with Garlic Mashed Potatoes.
Adding a whimsical touch to the feast, desserts steal the spotlight with themed creations including Quail Egg with coconut and mango passion, Carrot Ginger and Cream Cheese cake, Hazelnut Raspberry treats, and the decadent Caramelized White Chocolate Tres Leches. Don’t miss the Gold Mango Basket—a perfect ode to Easter’s sunny, sweet spirit.
Date: Easter Sunday | 20th April 2025
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Time: 12:30 PM – 4:00 PM
Reservation No: +91 8884494037
Hilton Bengaluru Embassy Manyata Business Park
Celebrate Easter Sunday April 20th, 2025, with a joyful brunch at NEO KITCHEN, Hilton Bengaluru Embassy Manyata. From 12:30 PM to 4:00 PM, enjoy a lavish buffet featuring festive favorites, available with both non-alcoholic and alcoholic brunch options, including unlimited pours and creative cocktails.
The celebration is elevated with live music, a dedicated Kids Zone, and a fun-filled Easter Egg Hunt, making it a perfect family-friendly afternoon filled with good food, laughter, and memorable holiday moments.
For reservations, call +91-8171904081, +91-8618956798 or +91- 6361104821
Courtyard by Marriott Bengaluru Hebbal
Celebrate Easter with flair at The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal, with a curated festive brunch by Executive Chef Rajeev. Featuring a grand carving station with succulent meats like roast lamb and glazed ham, along with a selection of egg dishes and Easter favorites like quiches, French toast, and egg strata, this brunch promises an unforgettable dining experience.
Indulge in exquisite sweets including Easter eggs, bunny cakes, and basket chocolates, while sipping on refreshing artisanal mocktails. Enjoy the lively atmosphere with live music, making it the perfect setting to celebrate Easter with family and friends in an ambiance of warmth, elegance, and gourmet excellence.
What: Easter Sunday Brunch
When: 20th April
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
For reservation, dial: +91 96064 82968
Time: 12:30 PM – 3:30 PM
Hyatt Centric Hebbal Bengaluru
Cosmo at The Hyatt Centric Hebbal Bengaluru invites you to an unforgettable Easter Brunch. Perfect for families, the celebration features a lively Easter egg hunt, a kids’ play zone with games and crafts, and a vibrant poolside ambiance. Curated by Executive Chef Setu Gupta, the menu boasts a live carving station with turkey, pork, and duck, alongside Easter-themed treats, fresh salads, and a variety of buffet options. Guests can also enjoy five specially crafted Samsara Easter cocktails for just INR 999. Combining gourmet delights, festive activities, and warm hospitality, Cosmo’s Easter Brunch promises cherished memories for all.
- When: On Easter – 20th April, 2025
- Brunch Timing: 12.30 PM – 4:00 PM
- Where: Cosmo, Hyatt Centric Hebbal Bengaluru
For Reservations: +91 63649 32070
Grand Mercure Mysore
Celebrate Easter at La Uppu, Grand Mercure Mysore’s exquisite all-day dining restaurant, with a decadent brunch crafted by Chef Pradip Kumar Pani and his talented team. Enjoy an indulgent feast beginning with Devilled Eggs with Smoked Paprika & Chives, Honey-Glazed Carrot & Quinoa Salad, and freshly baked Hot Cross Buns. Relish the flavorful Grilled Chicken with Lemon-Thyme Jus as your main course and conclude with delightful desserts such as Easter Egg Nest Cupcakes, Mini Lemon Meringue Tarts, and Carrot Cake with Cream Cheese Frosting. Gather your loved ones for an unforgettable Easter celebration filled with festive flavors and cherished moments.
Poetry by Love & Cheesecake
Celebrate Easter in style with Poetry by Love & Cheesecake’s delightful range of festive delicacies, designed to elevate your holiday spirit with vibrant colors, irresistible flavors, and playful creativity.
From the whimsical Happy Cupcake Brunch featuring artfully designed cupcakes to the pastel-hued crunch of Spring Time Speckled Eggs, every creation is crafted to delight. The Easter Morning Blueberry Tea Cakes offer soft, buttery goodness perfect for a slow holiday morning, while the Easter Basket Cakes resemble charming edible baskets filled with frosting and festive flair.
Available across all Poetry by Love & Cheesecake outlets and on Zomato and Swiggy
L&S Bistro, InterContinental Marine Drive
This Easter, indulge in a specially curated menu at L&S Bistro featuring seasonal flavors and elegant creations. Experience a delightful blend of seasonal charm and gourmet flair at L&S Bistro, nestled along the scenic stretch of Marine Drive. Known for its relaxed yet sophisticated ambience and sea-facing view.
The specially crafted Easter menu begins with a refreshing Alphonso Quinoa Salad, capturing the essence of summer. For the main course, enjoy the comforting richness of Toasted Thyme-Scented Brioche with Scamorza Fondue, followed by the delicate flavors of Scallop and Shrimp Scaloppini. End your meal on a sweet note with a tropical Mango & Lychee Tart and a whimsical Easter Egg treat, adding a playful nod to the holiday tradition.
When: 20th April 2025
Where: Intercontinental 135 Marine Drive, Netaji Subhash Chandra Bose Rd, Churchgate, Mumbai
The Orchid Hotel Mumbai
Celebrate Easter with Boulevard at The Orchid Hotel, Mumbai, as they present their cheerful Easter Eggstravaganza Brunch, part of an exciting lineup of themed Sunday brunches this April. Guests can indulge in a vibrant feast featuring deviled eggs, roast meats, colorful cupcakes, Easter eggs, and delights for all ages, served in a lively, family-friendly atmosphere. With sparkling drinks, warm hospitality, and a mix of global and regional cuisines, this Easter brunch offers festive joy at a flat 50% off, making it an unmissable celebration.
Sheraton Grand Pune Bund Garden Hotel
Celebrate Easter in a lavish way at Sheraton Grand Pune Bund Garden Hotel with a lavish brunch at Feast, featuring global flavors and festive delights. Start with elegant appetizers like Prawn Ceviche, Salmon Cobb Salad, and Beet Tartare, paired with artisanal cheese, charcuterie, and sushi. The carving station stars dishes like Salt Meringue Salmon and Slow-Cooked Pork Belly, while egg lovers can enjoy luxe options like Egg Royale and Egg Florentine.
Heartier dishes include Shakshuka, Spatchcock Chicken, and Parmesan Mash. End on a sweet note with a whimsical dessert spread—Mango Cream Eggs, Tiramisu Cups, Pistachio Entremets, and more—perfect for a joyful Easter celebration.
Date: 20th April 2025 | Time: 12:30 PM onwards
Venue: Feast, Sheraton Grand Pune Bund Garden Hotel
Reservation Number: 8837826247
The Westin Hyderabad Mindspace
This Easter, The Westin Hyderabad Mindspace invites you to a delightful celebration with two unique brunch experiences at its signature restaurants, Prego and Seasonal Tastes. At Prego, enjoy Pasqua, an Italian-themed brunch featuring a hands-on pasta and pizza-making workshop led by expert chefs, alongside a spread of classic Italian delicacies in true festive style.
For those craving a global springtime feast, Seasonal Tastes offers a vibrant Easter Brunch with savory classics, decadent desserts, refreshing cocktails, and traditional favorites, all in a lively, open setting perfect for gatherings. Whether you seek Italian flair or global flavors, The Westin promises a memorable Easter celebration.
- Event: Easter Brunch (Prego – Pasqua | Seasonal Tastes – Spring Celebration)
- Venue: Prego & Seasonal Tastes, The Westin Hyderabad Mindspace
- Date: 20th April (Sunday)
- Reserve your seats now at 8005511944
