India’s food buzz is quietly transforming how we dine, drink, and discover flavours across the country. What started in Mumbai and Delhi has now spread to Mysuru, Kolkata, and beyond, creating a vibrant tapestry of culinary experiences that go far beyond traditional dining.
This shift isn’t just about food—it’s about a generation that values experiences over possessions. Gen Z and millennials have spending power, and they’re unapologetic about using it. With higher disposable incomes and adventurous palates, they’re driving demand for everything from carnival-themed brunches to curated tequila menus. They’re chasing Instagram-worthy moments, authentic stories, and connections that go far beyond the plate.
And the numbers back it up: pop-up restaurants are booked weeks in advance, craft cocktail bars are multiplying, and food festivals now run year-round—ignoring traditional seasonality. While metros like Mumbai, Delhi, and Bengaluru still lead the way, cities like Kolkata, Mysuru, Hyderabad, and Goa are quickly rising as serious culinary destinations, offering experiences that rival global standards.
This month’s lineup is a delicious snapshot of this ongoing food evolution. From the indulgent brunches at Ibis Styles Mysuru and Jaipur’s Coffee Sutra ushering in a new era of speciality coffee culture to Delhi’s artistic Paint n’ Vineyard events, India’s culinary map is more alive than ever. Leading the charge are sophisticated new cocktail menus, international bar takeovers—like Hong Kong’s The Aubrey at Loya, Taj West End in Bengaluru—and Novotel Goa’s inventive take on monsoon dining.
Exciting pop-ups like The Leela Bhartiya City Bengaluru’s Goan Kitchen, District by Zomato’s Khazana festival of ghazals at the Trident Mumbai, Kolkata’s Korean Fest, and special menus like Roast CCX Hyderabad’s Matcha showcase and the Parsi Fest at Bengaluru’s Marriott Whitefield all spotlight India’s evolving culinary landscape. Across cities, chefs are curating tasting menus, inventive breakfasts, artisanal coffee experiences, and rich regional stories—proving that India dines differently, every single month.
This isn’t just about eating out—it’s about creating memories, discovering stories, and turning every meal into an adventure. As always, this roundup brings you all the chutzpah and Glitz. Stay tuned for more delicious discoveries.
India’s Multi City Food Buzz
The Leela Bhartiya City: Susegad Life Pop-Up
Experience the soulful “Susegad” way of life right here in Bengaluru! The Leela Bhartiya City Bengaluru’s Quattro presents a captivating Goan Feast pop-up, bringing the authentic spirit and rich flavors of Goa to the city.
From July 17th to 19th for dinner, and a special Sunday brunch on July 20th, immerse yourself in traditional Goan recipes with a modern culinary twist. Expect signature dishes like fiery Fish Balchão, creamy Prawn Rissóis, and the rustic Hog Slam Salsav. The Sunday brunch elevates the experience with a cocktail bar, live music, and staff in traditional attire.
Curated by The Goan Kitchen collective, renowned for preserving generations of recipes, this is a limited-time opportunity to savor the essence of coastal Goa. Don’t miss this unforgettable journey for your palate!
Hilton Bengaluru Embassy Manyata: A Coorg Kitchen Story
Embark on a unique culinary journey to the misty hills of Kodagu! Hilton Bengaluru Embassy Manyata Business Park is set to host “A Coorg Kitchen Story” by Chef Anjali Ganapathy’s acclaimed Pig Out dining platform.
From July 18th to 20th, 2025, at 7:00 PM onwards, at Neer, the hotel’s elegant poolside restaurant, this 3-day exclusive pop-up promises a sensory-rich celebration of Coorg cuisine. Chef Anjali, known for her narrative-driven experiences, brings a menu deeply rooted in heritage and the wild bounty of the Western Ghats.
Expect bold, comforting flavors like tantalizing Mathi Cutlet, iconic Paaputt with Koli Curry, and unique vegetarian delights. Discover regional diversity through dishes like Kaipakai, flavorful curries, and traditional sides. The tranquil poolside ambiance of Neer provides the perfect backdrop for this unforgettable escape into Coorg’s vibrant food heritage.
Parsi Fest A Dastarkhwan Journey at Bengaluru Marriott Whitefield
Embark on a rare culinary journey as Bengaluru Marriott Hotel Whitefield presents “Surat to Dastarkhwan: A Parsi Showcase.” This festival shines a spotlight on the vibrant, storied cuisine of the Parsi community, rooted in celebration and a deep love for heritage.
Helmed by Chefs Rashna Morena and Firozi Karanjia, the experience begins with classics like Patra ni Machi and Kheema par Eda. Savor the bold Sali Marghi or the comforting Mutton Dhansak with caramelized brown rice, alongside more daring, deeply spiced notes for the adventurous palate.
Conclude with the silken richness of Lagan nu Custard, the flaky surprise of Dal ni Pori, or the chilled comfort of Parsi Kulfi. Designed to echo the heart of a Parsi home, this showcase invites you to lose yourself in the comfort and storytelling of a truly generous table.
Venue: M Café, Bengaluru Marriott Hotel Whitefield | Dates: 23rd to 27th July
Time: 23rd-27th July – 6:30PM to 11:00 PM | 27th July – 12:30 PM to 4:00 PM
For bookings, contact: +91 95131 38662 or +91 9167615611
Taj MG Road: Varanasi’s Culinary Soul Unveiled
Embark on a soul-stirring journey to Banaras without leaving Bengaluru! Taj MG Road presents ‘Varanasi’s Culinary Soul Unveiled’, a limited-time culinary showcase at Trinity Square.
Curated by Chef Santosh Verma from the iconic Taj Nadesar Palace, Varanasi, this festival celebrates two rich culinary traditions: the purity of Sattvik vegetarian fare and the opulent, spice-laden dishes from the Muslim Gharana. Begin with Banaras’ famous street-style chaats, bursting with bold, tangy-sweet flavors.
Delight in vegetarian classics like Benarasi Kachori Bhaji or explore the depth of Gharana-inspired slow-cooked kebabs, regal quormas, and fragrant biryanis. Conclude your journey with signature sweets like Chandrakala and Kesar Phirni. This rare pop-up offers an evocative taste of Banaras in the heart of Bengaluru.
Hyatt Centric Ballygunge: ‘Seoul Served’ Korean Food Festival
Embark on a culinary journey to Korea! Hyatt Centric Ballygunge Kolkata invites you to ‘Seoul Served’—a week-long celebration of soulful Korean flavors at Tess, from July 12th to 20th.
Experience a thoughtfully curated menu inspired by Korea’s beloved bold, sweet-spicy flavors and comforting homestyle textures. Delight in authentic non-vegetarian highlights like crispy Chicken Gang Jeong and soul-soothing Seafood Udon Soup, or the savory Pork Bulgogi. Vegetarian connoisseurs will savor flavorful Kimchi Fried Rice, iconic Kimbap, and quintessential Mandu street-style dumplings.
It’s the perfect opportunity to explore Korea’s rich food culture in an inviting, contemporary setting, crafted to delight your palate and bring comfort in every bite.
Date: 12th July – 20th July | Time: 11:00 am – 11:00 pm
For Reservations: +91 6292 307 592 & +91 6292 307 619
Ibis Styles Mysuru: Weekend Carnival Brunch
Step into a world of vibrant flavors and cheerful indulgence! Ibis Styles Mysuru is now hosting its much-awaited Carnival Brunch every Saturday and Sunday at Flamingo and Alfresco.
Curated by Head Chef Gaurav Bansal, this experience is more than just a meal—it’s a festive street carnival come to life. Expect a lively blend of global cuisines, carnival vibes, and entertainment that delights all ages. Indulge in creative culinary stations from a Charcuterie and Cheese spread to an Aamchi Mumbai Street Food Station, all while enjoying live music, tattoo art, and a dedicated kids’ play area. It’s the perfect family-friendly celebration to create lasting weekend memories in the heart of Mysuru.
When: 12th July onwards, Every Saturday and Sunday | Time: 12:30 PM – 4:00 PM
Where: Flamingo & Alfresco at ibis Styles Mysuru
For reservations and more information, please contact: 9606959149
Loya Welcomes The Aubrey: Asia’s Top Cocktails Land in Bengaluru!
Loya at Taj West End, Bengaluru, ushers in a vibrant new chapter of its Qissa series this July, welcoming The Aubrey, Hong Kong’s celebrated cocktail bar, ranked #10 on Asia’s 50 Best Bars.
Leading this special bar takeover is Stefano Bussi, Diageo World Class Bartender of the Year – Hong Kong. The Aubrey brings its bold, elegant Japanese izakaya-inspired cocktails—crafted with umeshu, shochu, and Japanese highballs—promising a delicate balance of flavor, ritual, and surprise.
These exquisite creations will be uniquely paired with Loya’s own rich, spice-laden Northern Indian culinary journey. Prepare for a sensorial dialogue between spice and subtlety, fire and finesse, as craft and culture unite. This is a collaboration set to redefine cocktail excellence!
LOYA, Taj West End, Bengaluru | 30th July 2025 | For more details/reservations: +91 9816725390
LOYA, Taj Palace New Delhi | Qissa | 28th July 2025 | LOYA, Taj Mahal Palace, Mumbai | 29th July 2025
Coffee Sutra: Jaipur’s New Era of Specialty Coffee
Jaipur’s coffee scene just got a major upgrade! Coffee Sutra, a leading coffee roaster and café, has launched its third outlet in Malviya Nagar, ushering in a new era of specialty coffee culture.
This isn’t just another café; it’s a sensory journey into global coffee craftsmanship. Coffee Sutra is the first brand in India to introduce the revolutionary Gabi Drip Master, a Korean pour-over device ensuring precision and consistent flavor. Guests can explore internationally sourced single-origin coffees like Colombian and Peru Geisha, alongside signature global blends, all roasted in-house.
Founded by restaurateur Dushyant Singh, the new café blends world-class techniques with local cultural depth. Designed with warmth and elegance, its signature royal blue and gold aesthetic reflects Jaipur’s regal heritage. Beyond exceptional coffee, Coffee Sutra III aims to unite enthusiasts through Coffee Lab workshops, masterclasses, and barista training, reinforcing its role as a cornerstone in India’s growing specialty coffee movement.
Mirove Artisanal Kitchen: Jaipur’s Love Letter in Layers
Jaipur’s C-Scheme now boasts a new destination for elevated dining and design indulgence: Mirove Artisanal Kitchen. More than just a restaurant, Mirove is a deeply personal, contemporary homage to the city’s rich cultural memory, reimagined through minimalism, modernity, and emotional storytelling.
Designed by the acclaimed Pantone Collective and architect Tanya Chutani, the 8000 sq. ft. space is a study in architectural duality. Think sweeping curved concrete, sand-textured walls, and brutalist arches echoing Jaipur’s iconic Jantar Mantar, all presented in a striking modern language. Interiors reveal a muted rouge palette, scalloped seating, and a sculptural 360° bar that turns every hour into an atmospheric shift. It’s a modern sanctum that feels soulful and quietly cinematic.
The menu is equally layered and intentional, where traditional Rajasthani ingredients meet global techniques in thoughtfully plated, seasonal dishes. This is a culinary identity both rooted and inventive, designed to evoke nostalgia and surprise. Mirove promises a dining experience where stories and textures unfold with every course, and food is not just eaten, but felt. Discover a taste of Jaipur, uniquely reimagined.
The Piano Man Presents: Paint n’ Vineyard
The Piano Man invites you to the third edition of Paint n’ Vineyard, an immersive art-meets-wine experience held in their charming alfresco area.
This session offers a unique chance to recreate Pablo Picasso’s contemplative Cubist piece, “Two Girls Reading,” under the guidance of acclaimed artist Rajesh Srivastava. No prior experience is needed—all materials are provided, alongside unlimited pizza and a glass of Fratelli wine.
It’s the perfect blend of relaxation, artistic exploration, and great company for a refreshing weekend escape.
Date: July 20, 2025
Seating Time: 4:00 PM
Venue: The Piano Man, Eldeco Centre, Malviya Nagar, New Delhi – 110017
KOKO x Patrón: A Tequila Takeover!
Get ready to celebrate World Tequila Day in style! KOKO has teamed up with Patrón to launch a limited-edition tequila cocktail menu, available from July 15th to 31st at KOKO Bengaluru, Hyderabad, and Mumbai.
Known for its modern Asian dining and cocktails, KOKO is showcasing tequila’s incredible versatility with five distinct serves. Returning is the much-loved Patrón OG Picante, alongside bold new creations like the floral Pluma Bloom and KOKO’s zesty Pieloma. Don’t miss the smooth, sipping Velvet Oak, or the standout Kimchi Picante with its unexpected passionfruit kimchi and spicy jelly—a truly memorable twist!
This menu reflects KOKO’s commitment to crafting expressive, balanced, and layered cocktails. It’s an invitation to explore tequila in a fresh, fun way that’s definitely worth returning for!
Novotel Goa Panjim: Monsoon Flavors Unfold
Embrace the monsoon at Novotel Goa Panjim, where flavors take their cue from the skies—warm, nostalgic, and subtly indulgent.
At Gourmet Bar, discover a charming Chai Cart Pop-Up with fresh chais and Indian classics. Meanwhile, Nora’s Cantina, their vibrant Spanish restaurant, offers a “Soothing Soups Menu” with bold broths and hot churros. It’s a monsoon dining experience that promises grounded, generous flavors worth slowing down for.
Date: July 2025 | Contact No. +91 90977 88777
IDYLLL: Chef Uddaloc’s New Tasting Journey
Discover a new chapter at IDYLLL as Chef Uddaloc unveils his latest 7-course tasting menu—a quiet yet confident expression of culinary evolution.
This degustation journey masterfully blends the vibrant soul of Indian flavors with classical French precision, subtly layered with molecular gastronomy. Available in both vegetarian and non-vegetarian options, it reflects Chef Uddaloc’s personal voyage and his deep appreciation for seasonality and innovation.
“No tricks, no trends,” shares Chef Uddaloc. “Just the flavours of India I’ve carried with me, served with care, clarity, and a little bit of heart.”
Courses unfold like a story, from a Coriander Sphere and Rasam Consommé to playful takes on chaat and slow-cooked meats. Each plate, thoughtfully composed for flavor, invites guests to slow down and truly taste. Experience IDYLLL not just as a restaurant, but as a space for reflection and quiet discovery.
Zane’s Cafe: Where Coffee Meets Creativity
Discover Zane’s Cafe, a specialty coffee destination quietly brewing a name for itself as your inspiring work-from-café haven. More than just a cup, it’s a daily ritual worth savoring.
Step in and explore a coffee menu that truly steals the show. Cool down with unique Cold Brews—from a jaggery-sweetened House Cold Coffee to the adventurous ‘Unreal’ Real Cold Chocolate with orange zest and chili. For hot sips, indulge in the enigmatic Melbourne Magic or the rich ‘Unreal’ Real Hot Chocolate trio.
Can’t decide? Zane’s Flights offer curated tasting trios. With manual brewing choices and a cozy vibe, Zane’s invites you to explore the rich storytelling of coffee itself, perfectly balancing productivity with pause.
DoubleTree by Hilton: The Tea-Drip Event Unveiled
Prepare for an exclusive culinary showcase unlike any other! DoubleTree by Hilton, Bengaluru Whitefield, is set to host the unique Tea-Drip Event on July 18, 2025, at 6:30 PM, at their elegant venue 1882.
In a captivating collaboration with certified Tea Sommelier Aman Dewan of Mittal Teas, guests are invited to delve into the enchanting world of tea-inspired cooking. The evening promises exquisite tea-infused gourmet creations by the Executive Chef, curated tastings of fine blends, and engaging live mixology performances that will redefine your perception of tea. Discover a rare fusion where ancient brew meets modern gastronomy.
Khazana Festival of Ghazals: Notes of Hope
Prepare to be moved! District by Zomato presents the 24th Khazana Festival of Ghazals, an enchanting union of timeless music and profound purpose.
From July 18th – 19th, 2025, at the Trident Hotel, Nariman Point, Mumbai, this festival continues its legacy of compassion. Every soul-stirring ghazal, performed by a stellar lineup including Anup Jalota, Talat Aziz, and Rekha Bhardwaj, is dedicated to raising vital funds for the Cancer Patients Aid Association (CPAA) and the Parents Association Thalassemic Unit Trust (PATUT).
Don’t miss special tributes to Mohammed Rafi and Ustad Zakir Hussain. Tickets, inclusive of F&B, are exclusively available on the District app for a truly magical experience where music brings hope and healing.
Hyatt Centric Ballygunge: ‘Weekend Unfiltered’
Unplug and reconnect with your loved ones right in the heart of Kolkata! Hyatt Centric Ballygunge presents ‘Weekend Unfiltered’—a specially curated stay designed for families to relax and recharge.
This exclusive package offers irresistible perks, including a complimentary stay for one child (up to 12 years) and daily breakfast for the entire family. Little ones will delight in free ice cream, while grown-ups appreciate thoughtful welcome amenities and the luxury of early check-in and late check-out (subject to availability). It’s the perfect urban escape for crafting truly unforgettable family moments.
SALT Indian Restaurant Unveils ‘Monsoon Mocktails’
This monsoon, SALT Indian Restaurant brings the rains to life with its refreshing new ‘Monsoon Mocktails’ menu—a limited-time collection of non-alcoholic beverages crafted with bold ingredients, seasonal inspirations, and SALT’s signature Indian twist. Now available across Pune, Hyderabad, Bengaluru (B-City, Miraya Rose, Shantiniketan, Kalyan Nagar, Koramangala), and Chennai (VR Mall, UB City).
Rooted in SALT’s fine-dine ethos, this showcase reflects a distinctive culinary philosophy where traditional Indian ingredients meet modern mixology. Each drink thoughtfully spotlights homegrown flavors, indigenous spices, and regional fruits, delivering a clean, contemporary experience in both taste and presentation.
Discover inventive, spice-forward creations that capture the magic of the monsoons. Explore the playful Fantasy Burst, the fizzy, nostalgic Smoked Guava Shikanji, or the herbaceous Basil Lychee Blast. For comforting rainy evenings, savor the warm Golden Warmer, or uplift your spirits with the fresh Drizzling Day. At SALT, these mocktails are crafted with the same attention to balance and depth as any signature dish, redefining non-alcoholic drinks as expressive, aromatic, and truly memorable.
KOKO Hyderabad Unveils the Sakura Royale Brunch
Elevate your Sundays to a new realm of indulgence! KOKO Hyderabad, the city’s premier luxury Asian dining destination in HITEC City, invites you to experience their exquisite Sakura Royale Brunch, now hosted every Sunday from 12 PM to 4 PM.
Step into an immersive culinary journey that blends modern Asian elegance with impeccable flavor and culinary theatre. The meticulously curated Sakura Royale Brunch menu is an extravagant ode to Asian craftsmanship. Discover soul-warming soups, vibrant salads, and KOKO’s signature flair at the sushi counter with creations like the crisp KOKO Signature Roll and elegant Hamachi Carpaccio.
Witness the magic of the dim sum trolley as it roves, serving steaming baskets of handcrafted delights like the aromatic Truffle Sweet Corn Dumpling. Indulge in elevated standouts such as the Duck Pancake Roll or the flavorful Asian Crab Cakes. For a live experience, head to the Noodle & Wonton Bar. This is more than just brunch; it’s a celebration of bold ingredients, intricate techniques, and effortless hospitality.
Sawari: Monsoon Nostalgia on a Plate
As Bengaluru’s rains sweep in, Sawari, the city’s newest North Indian dining destination, unveils its captivating Monsoon Menu. Prepare for a delightful journey back to familiar cravings and cozy comforts, inspired by everything we love to eat and sip this season.
Indulge in hot, flaky Matar Samosas, a steamy bowl of buttery Pav Bhaji, or the spiced richness of Keema Pav. For a sweet finish, the irresistible Gudwali Jalebi with rabri awaits.
To complement the mood, explore new beverages from the warm, spiced Monsoon Mulled Wine to refreshing mocktails like Purple Rain and Monsoon Mist, or the comforting Chocolate Flakes. Sawari invites you to eat, sip, and soak in the season with warm food and chilled drinks, transforming every rainy day into a memorable feast.
Celebrate Monsoon with Hilsa at Novotel Kolkata’s ‘Ilish Ache, Bhuribhoj Hobe’!
From July 18th to 27th, Novotel Kolkata Hotel & Residences’ Ministry of Kebabs presents ‘Ilish Ache, Bhuribhoj Hobe’ – an à la carte festival dedicated to Bengal’s iconic Hilsa.
This ten-day culinary tribute, curated by Executive Sous Chef Rana Mukherjee, celebrates the deep cultural connection Bengalis share with ilish. Indulge in an exquisite array of traditional favorites like Shorshe Ilish, Doi Ilish, Ilish Pulao, Kanchalonka Dhonepata Ilish, Ilish Bhapa Paturi, Ilish Korma, and Ilish Begun Dia.
Each dish honors classic Bengali cooking—steamed, mustard-marinated, or slow-cooked—evoking the rich flavors and nostalgia of Bengal’s culinary heritage. Don’t miss this soulful Hilsa celebration!
Hyatt Centric Ballygunge Kolkata Presents A Hilsa Extravaganza!
Immerse yourself in Bengal’s soulful flavors! Hyatt Centric Ballygunge Kolkata’s YAYAvar invites you to ‘YAYAvar Journeys to Sundarbans’, a limited-period Hilsa festival celebrating the Queen of Fish, Ilish.
Helmed by Chef Sougata Halder, this monsoon celebration masterfully blends nostalgia, heritage, and culinary innovation. Begin with classics like Ilish Mach Bhaja, Ilish Cutlet, and Ilish Malai Roast. Dive into soulful mains such as Begun Kalo Jeera Diye Ilish Macher Jhol, Shorshe Posto Ilish, Ilish Kalia, and Bhapa Paturi.
For a modern twist, try the Grilled Ilish Steak with Gondhoraj Lemon Butter Sauce or Smoked Ilish with BBQ Glaze. Comforting staples like Ilish Macher Pulao and Gobindobhog Khichuri with Ilish Bhaja complete this sensory journey, transporting you to rain-washed riverbanks and festive family tables. Savor Bengal’s culinary soul!
Venue: YAYAvar, Hyatt Centric Ballygunge Kolkata | Date: 25th – July, 2025 – 3rd August
For Reservations: +91 6292 307 592 & +91 6292 307 619
Escape the Monsoon Blues at 16th Affair!
Cozy up this rainy season! Wynnd Hotels’ 16th Affair – A Rooftop Club and Kitchen just launched its special Monsoon Menu, perfect for those cool, hazy evenings.
From 4 PM to 6 PM daily, until August 14th, indulge in a nostalgic spread of Indian comfort snacks like crispy pakodas, cocktail samosas, and cheesy chili toast. Each order comes with endlessly refilled, soul-warming masala tea, all for just ₹450 + taxes!
As one of NCR’s most elegant rooftop destinations, 16th Affair offers captivating views and a dramatic setting. This isn’t just a meal; it’s a sensory invitation to remember home and the warmth of chai-time.
Seek your monsoon respite or simply romanticize a rainy day in this ideal pocket of calm. Don’t miss this limited-time experience!
Double the Culinary Delight This July at Renaissance Bengaluru Race Course Hotel!
First, Jack Daniel’s is taking over Rbar all month long. Indulge in a specially curated cocktail menu featuring elevated classics and inventive new sips. Co-curated with Brand Ambassador Vinit, this special menu goes beyond the usual. Expect elevated classics like Lynchburg Lemonade and Honey Espresso Martini, alongside inventive new sips. Try the bold fusion of the Campfire Crunch (Tennessee Fire & Honey) or the crisp, refreshing Jack Apple Tonic.
A standout among Bengaluru bars, Rbar’s signature vibe meets these flavor-packed creations. Don’t miss this celebration of great taste and smooth whiskey, available all month long!
As if that weren’t enough, prepare for a culinary time machine! The hotel also brings you a special pop-up with Chef Bridget White-Kumar, celebrated culinary historian. Relive the soulful evolution of Anglo-Indian cuisine, where colonial memory meets comfort food. Savor dishes like the Bengal Lancer’s Temperado Prawns and the comforting Mutton Meatball Ball Curry, each a nod to tradition and storytelling.
Don’t miss these two incredible, distinct culinary adventures at Renaissance Bengaluru Race Course Hotel this month!
Venue: Lush, Renaissance Bengaluru Race Course Hotel | Date: 29th July to 31st July
Reservation contact no. : +91 98861 95617
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