Hold onto your hot dogs, folks… there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
As TheGlitz says: “This isn’t just mustard, it’s a spread that makes your taste buds stand to attention and your sandwiches salute!”
A Mustard That Cuts the Mustard… and Then Some
This isn’t your average mustard. HOTCHAA! HOT ENGLISH MUSTARD is everything you love about the traditional version, dialled up with the Hotchaa! signature flair: think bold, unapologetic, and deliciously addictive.
Sharp, zesty, and packed with flavour, this mustard delivers a green lavangi chilli kick that’s not for the faint of tastebud. Sweetened ever-so-slightly with agave for balance, and made from a perfectly grainy blend of yellow and brown mustard seeds, this jar is bursting with texture, tang, and tenacity. It’s a condiment with character, and then some.
Pair It Like a Pro
Versatility? Check. This mustard plays well with just about everything. From classic combos like roast beef and fried chicken to your Sunday ham or a hot dog at midnight, it adds that sharp layer of oomph that makes you go back for seconds (or thirds… no judgement).
Feeling fancy? Stir it into vinaigrettes, creamy mayo blends, or cheese sauces. Go gourmet with a tangy mustard crust on baked fish or a spicy glaze for honey mustard chicken. Even potato salads and devilled eggs get a fiery upgrade.
And let’s not forget the snacks. Pretzels, cheese straws, sandwiches, burgers… this mustard isn’t just a sidekick; it’s the main event.
Spicing Up the Everyday Since Day One
Founded by the dynamic mother-daughter duo Anita and Alisha Shirodkar, Hotchaa! was born out of a craving for something hotter, bolder, better. What started in a home kitchen… one lonely dimsum and a chilli oil experiment… has turned into a full-blown flavour revolution.
Hotchaa!’s claim to fame? Their addictive, GI-tagged Byadgi chilli oils that bring authentic Indian heat into modern culinary settings. And now, with HOTCHAA! HOT ENGLISH MUSTARD, the spice train shows no signs of slowing down.
Alisha Shirodkar, who also co-founded the wildly popular Belgian Waffle Co., brings her entrepreneurial fire to the table (literally), helping spice lovers everywhere reimagine their condiment game.
More Flavour, Less Fuss
“Everyday moments deserve a little spice… because life is too short for bland.” That’s the Hotchaa! motto, and this mustard delivers on it in full, mustardy measure.
Whether it’s adding a gourmet punch to your midnight grilled cheese or dressing up your brunch burger, this mustard isn’t here to whisper… it’s here to shout (with a British accent, no less).
What’s in the Jar?
- 170g of punchy perfection
- INR 230 per jar
- 12-month shelf life (though let’s be honest, it won’t last that long)
- Available now on www.hotchaa.com
- Coming soon to Amazon, Flipkart, and select retail partners
TheGlitz Final Spread
So, if your tastebuds are tired of the same-old, ho-hum flavours… and your sandwiches are practically screaming for a glow-up, it’s time to twist open a jar of HOTCHAA! HOT ENGLISH MUSTARD and let the condiment revolution slather its way onto your plate. Whether your palate leans classic or adventurous, this zesty, punch-packed mustard will add the perfect dollop of drama to your dish.
Sharp, grainy, tangy, and unapologetically bold… it’s the kind of spread that turns ‘meh’ into mouthwatering. From boring burgers to dreary devilled eggs, everything tastes just a little more cheeky, a little more chic, and a whole lot more unforgettable with Hotchaa! in the mix.
…Because at Hotchaa!, they don’t just make sauces. They bottle attitude, spoon out spice, and drizzle a whole lot of delicious rebellion onto your plate.
