Samyukta Singh’s restaurant Tsubaki is a hit with food lovers: Feels great when people enjoy our food… we’ll be adding new dishes to our menu!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Samyukta Singh decided to take her love for food a step further with the inaugural of her Mumbai-based restaurant, Tsubaki, early this year. It’s a multi-cuisine food joint. The Salaami actor shares that she had always had an entrepreneur in her, so this venture has also got the wind behind her wings. She talks about it.

“We opened our doors in February this year. Recently, we launched the lounge/bar. With this, I have started a new chapter in my life and I am super excited about it,” she says.

Tsubaki serves Japanese cuisine too. It is very much loved by the guests, adds the actor. “We get celebrities coming from time to time. Everyone enjoys our food. So far, we have got only positive reviews. We are thrilled with the response we have been getting from the guests. People have been loving our food and that is a great feeling. We are also adding many new dishes to our menu which should start in about a week or two,” she reveals.

Samyukta shares that the menu at Tsubaki caters to all palates. “We have options for Jain and vegans too. Our ingredients are all of high quality and we also grow our own hydroponic greens,” she says.

Talking about her partners in the business, she adds, “It is the dream project of five partners, and we hope to open branches of Tsubaki all over India. In fact, two of our partners are Japanese which adds a lot of authenticity to our food. They also happen to be family friends of my mom and late dad.”

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Spring festival fever sweeps across India with a mouthwatering lineup of regional delicacies—from Punjab's hearty Baisakhi classics to Bengal's iconic fish fare and Easter's global indulgences—all waiting to be discovered in our curated feast guide.
What’s a festival without a feast? Ugadi, the celebration of new beginnings, brings families together for rituals, joy, and, of course, delicious food! Discover special restaurant menus crafted to make your Ugadi celebrations extra flavorful and memorable. Read on...
Ah, International Whisky Day – the only day of the year when it’s totally acceptable to sip and savor the golden nectar of the gods, without a second thought about whether you’ve gone a little overboard. It’s a day to raise your glass and salute the centuries-old traditions of whisky making, and the passionate creators who craft this liquid gold. But wait, it gets even better. International Whisky Day isn’t just about enjoying your favorite pour – it’s about experimenting with flavours, mixing it up, and discovering how whisky can be the star of creative cocktails. This year, we’re cranking up the fun dial as TheGlitz brings in the best and brightest bartenders and beverage managers from the iconic Deltin and Hitchki. Read on...
If the hustle and bustle of Mumbai has you craving a tropical escape, Baliboo in Goregaon has got just the thing! Get ready for a margarita-filled celebration like no other as the vibrant Mexican cantina transforms for its Margarita Fest, in collaboration with none other than Jose Cuervo, the world’s #1 tequila brand. It’s time to leave the city buzz behind and dive into a fiesta that’s all about fun, flavor, and, of course, a great time! TheGlitz reports...
As the blessed month of Ramzan draws to a close, it brings with it the promise of spectacular culinary experiences. For food lovers in Mumbai, this Eid is set to be a celebration of rich flavors, lavish spreads, and unforgettable dining experiences. Whether you're looking for traditional Awadhi fare, an exotic mix of street food and luxury, or classic North Indian flavors, Mumbai's best restaurants have crafted menus that are a perfect way to mark the occasion. TheGlitz takes a look at some of the most exceptional Eid dining experiences in the city.
Hitchki BKC’s media night was an unforgettable celebration of flavours that danced a tango on the tongue, offering everything from rousing, vibrant Bollywood-inspired dishes to a quirky, fun, and innovative new bar menu. Sumita Chakraborty, Founder and Editor-in-Chief, TheGlitz, instantly captivated by the vibrant 'starry' atmosphere at Hitchki, was swept away by the seamless fusion of delectable food and inventive drinks, each one more exciting than the last. The evening effortlessly blended bold flavours, creativity, and the glitz of Bollywood, offering a true feast for the senses. Read on…