Eid

Celebrate Eid with Flavors of Tradition and Luxury at Mumbai’s Best Restaurants

As the blessed month of Ramzan draws to a close, it brings with it the promise of spectacular culinary experiences. For food lovers in Mumbai, this Eid is set to be a celebration of rich flavors, lavish spreads, and unforgettable dining experiences. Whether you're looking for traditional Awadhi fare, an exotic mix of street food and luxury, or classic North Indian flavors, Mumbai's best restaurants have crafted menus that are a perfect way to mark the occasion. TheGlitz takes a look at some of the most exceptional Eid dining experiences in the city.
Bao-Bao-Here-Bao-Bao-There

‘Spectacular & Finger-lickin’ Good’ Hitchki’s Media Night Was A Glitzy Bollywood-Inspired Feast for the Senses!

Hitchki BKC’s media night was an unforgettable celebration of flavours that danced a tango on the tongue, offering everything from rousing, vibrant Bollywood-inspired dishes to a quirky, fun, and innovative new bar menu. Sumita Chakraborty, Founder and Editor-in-Chief, TheGlitz, instantly captivated by the vibrant 'starry' atmosphere at Hitchki, was swept away by the seamless fusion of delectable food and inventive drinks, each one more exciting than the last. The evening effortlessly blended bold flavours, creativity, and the glitz of Bollywood, offering a true feast for the senses. Read on…
Phoenix Palladium

Savour the Best at Phoenix Palladium: The Great Indian Restaurant Festival is Here! From 15th February to 13th April, 2025

Mumbai, known for its electrifying energy and culinary diversity, is once again playing host to one of the city’s most awaited food festivals. The Great Indian Restaurant Festival, presented by Swiggy Dineout in collaboration with Phoenix Palladium, is back, and it promises to be nothing short of a finger-lickin' 'food'ilicious extravaganza. With a star-studded lineup of restaurants, irresistible deals, and a range of cuisines to suit every craving, this festival is set to tantalize taste buds from 15th February to 13th April. Get ready for an unforgettable culinary journey! TheGlitz reports...
Debaditya Chaudhury-MD-Chowman, Oudh 1590 & Chapter 2 (2)

TheGlitz 2025 Catalyst: Chowman’s Debaditya Chaudhury -The Culinary Maestro and Creative Visionary

A culinary artist with a soul steeped in music, Debaditya Chaudhury is the Managing Director and the man behind the success of Chowman, a restaurant that’s become synonymous with authentic Chinese cuisine in Kolkata. But there’s more to this entrepreneur than just his flair for food. His unique vision and remarkable achievements in the F&B industry have earned him a well-deserved spot in TheGlitz 2025 Catalysts, cementing his legacy as one of the brightest entrepreneurs shaping the future of food.
Shaista

Shaista Kausari: The Culinary Visionary Turning Passion into a Food Empire, Honoured as TheGlitz 2025 Catalyst

Shaista’s story is one of innovation, resilience, and unwavering dedication. As she continues to evolve her brand to meet the diverse needs of her clientele, she remains a force of inspiration in the culinary world. Now honored as one of TheGlitz 2025 Catalysts, Shaista stands as a shining example of how passion, purpose, and determination can transform a vision into a flourishing enterprise.
Hundo Pizza

Hundo Pizza Expands to Lower Parel: Mumbai’s Favorite Cloud Kitchen Takes Flavour to New Heights

Hundo Pizza, the city’s beloved cloud kitchen known for its innovative and customizable pizzas, is stepping into the bustling neighborhood of Lower Parel with its sixth outlet. This expansion marks a significant milestone for the brand, known for delivering bold flavors and high-quality ingredients that continue to win the hearts of pizza lovers across Mumbai. The new Lower Parel outlet is poised to become a go-to destination for residents, professionals, and anyone craving a slice of deliciousness in the heart of one of Mumbai’s most vibrant commercial and cultural hubs. TheGlitz goes on a finger lickin' Hundo Pizza hunt...
Republic Day

Savour the Spirit of Republic Day: Mumbai’s 10 Restaurants & Their Best Tri-Coloured Culinary Delights!

Food lovers and patriots alike, get ready to celebrate the 76th Republic Day in true gastronomic style! Mumbai’s top restaurants are rolling out vibrant tricolor specials that pay tribute to the nation, blending patriotism with unforgettable flavors. TheGlitz embarks on a delicious journey through the Republic Day offerings that promise to ignite your love for India, one bite at a time! Enjoy!
Harpal-Singh-Sokhi

2025 TheGlitz Catalysts: The Dynamic “G.O.A.T.” Chef Harpal Singh Sokhi: The OG “Namak Shamak” Chef, Dancing Sensation, and Laughter Chef Extraordinaire!

In an exclusive chat with Sumita Chakraborty, Editor-in-Chief,  TheGlitz, we dive into the journey of the one and only Chef Harpal Singh Sokhi. From his dynamic TV appearances to building an empire in the culinary world, Chef Harpal has charmed millions with his quirky flair and infectious energy. Known for his distinctive cooking style and larger-than-life personality, Chef Harpal shares his insights on the magic behind his laughter-filled kitchens, the unmissable lessons he’s learned along the way and even coined a vibrant jingle for TheGlitz Media, impromptu. Get ready for a conversation that’s as super fun, spicy and flavorful as his signature dishes!
Toast & Tonic

TheGlitz Food Pick 2025: Terrific Toast & Tonic, BKC’s Tacos & Sangria Haven!

This January, Toast & Tonic, BKC’s beloved culinary gem, is turning up the heat with a month-long celebration of tantalizing tacos and sensational sangrias. From January 17th to February 12th, 2025, prepare to embark on an extraordinary culinary journey as Toast & Tonic presents Tacos and Sangria Month - a fiesta of flavors designed to dazzle your palate with inventive taco creations and artisanal sangrias. TheGlitz spotlights Mumbai's Taco Gems 'Toast & Tonic'...
Ajay Thakur

2025 Best Of The Best! Meet Ajay Thakur – The Culinary Maestro Redefining Global Flavors at Hitchki and Bayroute

A connoisseur of global cuisine, Chef Ajay Thakur's journey is nothing short of inspiring. His approach to cooking transcends borders, fusing diverse ingredients and techniques with finesse. Under his leadership, both Hitchki and Bayroute have become synonymous with luxury dining, where every dish tells a story of passion, culture, and unmatched craftsmanship. In an exclusive interview with Sumita Chakraborty, Editor-in-chief, TheGlitz, Chef Ajay Thakur talks about pushing boundaries and setting new standards in the art of fine dining.

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