Week

This Week, TheGlitz Super Weekly Menu 2025: What’s Hot, Haute & Happening In Your City — Curated by Sumita Chakraborty

This Week, TheGlitz, curated by Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, is serving you a full-course feast of what’s haute and happening in your city! From restaurants that are plating up pure poetry to hotspots with sizzling events that deserve a Michelin in drama — we’ve got your city’s tastiest buzz on our menu.
The Basileio

‘The Basileio’, Mulund: Fine Dining Premium Greek Inspired Veg Restaurant… When Zeus Met Pita Bread & Grilled Zucchini & Aphrodite Danced with Cheesecake; TheGlitz 2025 Review

The Basileio is a premium vegetarian restaurant that promises “regal, fine dining Greek-inspired indulgence.” This stunningly 'instagrammable' place is a Hellenic haven... ornate interiors, statues of Greek Gods, and golden-gilded portraits that could make even Aphrodite pause for a selfie. Plush chairs, romantic lighting, and a layout that whispers “fine dining” louder than Dionysus after a wine festival. On weekends, there’s live music too — the kind that turns dinner into a bit of drama, a bit of delight, and a whole lot of delicious.
Inka

The Art of the Luxe Lunch: Inka by Bastian Turns Afternoon Dining Into a Statement; TheGlitz Pick 2025

In a city that’s always on the move, lunch is often a rushed afterthought. But Inka by Bastian, Mumbai’s trailblazing Peruvian-Asian restaurant, is inviting you to slow down.... and savour, that too in style. With the launch of its new Business Set Lunch, Inka is turning the mid-day meal into an elegant ritual, effortlessly fusing flavour with finesse, and business with pleasure. Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, spotlights the exquisite elegance of Inka by Bastian, where culinary artistry meets midday indulgence.
Across

High Altitude, Higher Taste: “Across” Makes Himalayan Food the Star in Kala Ghoda; Exclusive Interview with Chefs Viraf & Prakriti

Across, Kala Ghoda is where flavours embark on a culinary quest deep into the delectable world of Himalayan cuisine, only to return, time and again, to the comforting embrace of soulful food that feels just like home. Tucked away in the cultural maze of Mumbai’s Kala Ghoda, this effortlessly chic yet deeply grounded eatery had long been on TheGlitz radar as this 'food and cocktail haven' is celebrated for its bold, flavour-forward take on Himalayan cuisine, artfully plated with the kind of finesse that delights the palate and dazzles the lens.
Chef Aamer

From Ghee to Glory: The Super Dynamic Executive Chef Aamer Jamal’s Regal Reinvention at Dum Pukht Begum’s, ITC Kohenur; TheGlitz Food Pick 2025

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Kona Kona

Kona Kona Mein Taste: Mona Singh’s Delicious New Corner RestoBar in Andheri, Mumbai

Tucked away in a warm, welcoming corner... or should we say kona... of the bustling Kuber Complex on Veera Desai Road, Andheri, lies Kona Kona, a newly launched eatery that already feels like a local favourite. TheGlitz dropped by to review this cozy new restobar that’s raising the bar – literally and gastronomically! With renowned actor Mona Singh of Jassi fame at its helm, the restaurant exudes a charming blend of laid-back luxury and artistic flair.
Hakka to Kolkata

Executive Chef Yashwant Sopne, Sayaji Hotels, Pune’s ‘Hakka to Kolkata’ Food Festival: A Culinary Love Story on a Plate

With a keen eye for balance, authenticity, and a sprinkle of street-style drama, Hakka to Kolkata Food Festival is Executive Chef Yashwant Sopne’s passionate ode to cultures that stir-fry together beautifully... and TheGlitz is here to take you straight to the heart of the buffet in an exclusive interview with Executive Chef Yashwant Sopne.

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