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Diwali

TheGlitz Diwali Feast List: Ditch the Diet, It’s Time for 16 Diwali Eats!

This Diwali, why settle for the usual mithai box when you can treat your taste buds to a full-blown food fiesta? TheGlitz presents a mouthwatering guide to Diwali eats that will have you (and your waistband) begging for mercy! From golden-crusted sweets that look like they belong in a palace, to fusion snacks that blend tradition with just the right amount of sass – we’ve found the treats worth breaking your resolutions for.
Episode One

Victorian Elegance Meets Modern Flair: Episode One Brings Thane’s First Speakeasy-Style Cocktail Bar to Viviana Mall

If you thought the luxury dining scene in Thane couldn’t get any more interesting, think again! After the roaring success of the Powai outpost, Avik Chatterjee of Speciality Restaurants is raising the bar, literally. Welcome to Episode One, a Victorian garden-themed, omakase-style restobar that's all set to dazzle at Viviana Mall. This grand opening doesn’t just mark a new chapter for the restaurant group, it also brings Thane its very first speakeasy-style cocktail bar. Talk about a plot twist for the city's nightlife! TheGlitz finds out more...
organic food

From Desi Dishes to Organic food: Why India’s Going Green on the Plate?

In a land where "mama ke haath ka khana" (mom's homemade food) is the gold standard of cuisine, a new contender is entering the culinary ring: organic food. Yes, the humble carrot is now vying for attention alongside spicy samosas and butter-laden parathas, and it's doing so with a health halo and a smug sense of superiority. Sumita Chakraborty, Editor-in-chief, TheGlitz delves into why organic food is catching on in India faster than you can say "quinoa salad"?
Yoga, Sante Spa Cuisine

4 Mumbai Top Spots for Post-Yoga Nourishment

Celebrating International Yoga Day doesn't stop after your final pose. Finding healthy and delicious food to refuel your body after a challenging practice is essential for optimal recovery and continued well-being. Luckily, we have a food guide with a vibrant selection of restaurants and cloud kitchens for all the health-conscious foodies out there. TheGlitz explores...
salad

Fresh, Super Tasty & Healthy: Celebrate National Salad Month with Mumbai’s Top Restaurants

Salads have emerged as the unsung heroes of our daily menu. Once relegated to the sidelines of meals, salads are now taking center stage, captivating taste buds and nourishing bodies like never before. From bustling city streets to suburban kitchens, the rise of salads is palpable, as people everywhere recognize the importance of incorporating fresh, nutrient-rich ingredients into their diets. Join TheGlitz on a 'salad'icious sojourn. Enjoy!
Pinky Chandan Dixit, Co-founder, Aamchee 2

TheGlitz ‘Super Woman’ Pinky Chandan Dixit, Co-founder, Aamchee & Soam

Pinky Chandan Dixit is indeed a multi-faceted 'food' creator and restaurateur. Armed with a degree in Hotel Management from Sophia Polytechnic and a Diploma from the prestigious Le Cordon Bleu, London, Pinky Chandan Dixit stands as the powerhouse behind Mumbai's iconic dining destination – Soam, a contemporary Indian restaurant specializing in home-style comfort cooking, Aamchee and Wraps & Rolls. Here, Pinky Chandan Dixit tells TheGlitz about her milestones and more...

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