Across

High Altitude, Higher Taste: “Across” Makes Himalayan Food the Star in Kala Ghoda; Exclusive Interview with Chefs Viraf & Prakriti

Across, Kala Ghoda is where flavours embark on a culinary quest deep into the delectable world of Himalayan cuisine, only to return, time and again, to the comforting embrace of soulful food that feels just like home. Tucked away in the cultural maze of Mumbai’s Kala Ghoda, this effortlessly chic yet deeply grounded eatery had long been on TheGlitz radar as this 'food and cocktail haven' is celebrated for its bold, flavour-forward take on Himalayan cuisine, artfully plated with the kind of finesse that delights the palate and dazzles the lens.
Chef Aamer

From Ghee to Glory: The Super Dynamic Executive Chef Aamer Jamal’s Regal Reinvention at Dum Pukht Begum’s, ITC Kohenur; TheGlitz Food Pick 2025

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Kona Kona

Kona Kona Mein Taste: Mona Singh’s Delicious New Corner RestoBar in Andheri, Mumbai

Tucked away in a warm, welcoming corner... or should we say kona... of the bustling Kuber Complex on Veera Desai Road, Andheri, lies Kona Kona, a newly launched eatery that already feels like a local favourite. TheGlitz dropped by to review this cozy new restobar that’s raising the bar – literally and gastronomically! With renowned actor Mona Singh of Jassi fame at its helm, the restaurant exudes a charming blend of laid-back luxury and artistic flair.
Hakka to Kolkata

Executive Chef Yashwant Sopne, Sayaji Hotels, Pune’s ‘Hakka to Kolkata’ Food Festival: A Culinary Love Story on a Plate

With a keen eye for balance, authenticity, and a sprinkle of street-style drama, Hakka to Kolkata Food Festival is Executive Chef Yashwant Sopne’s passionate ode to cultures that stir-fry together beautifully... and TheGlitz is here to take you straight to the heart of the buffet in an exclusive interview with Executive Chef Yashwant Sopne.
Executive Chef Ameet Rane

TheGlitzFood Trail 2025: Meet The Culinary Visionary Executive Chef Ameet Rane – The Genius Chef Behind The LaLiT Mumbai’s Evolving Flavour Palette

At the heart of The LaLiT Mumbai’s vibrant and ever-evolving culinary landscape is Executive Chef Ameet Rane, a passionate gastronome whose journey is as soulful as the dishes he creates. As the Executive Chef, he has redefined the fine dining experience by seamlessly blending tradition with innovation, crafting menus that are as evocative as they are refined. Here in an exclusive interview, Executive Chef Ameet Rane talks to Sumita Chakraborty, Editor-in-chief, TheGlitz, about The LaLit Mumbai's food culture, flavours, sustainability practices and more...
Executive Chef Paul Noronha

Executive Chef Paul Noronha: A Magnificent Culinary Journey Full of Flavour, Passion, and Full Circles

From the aromatic kitchens of the iconic ITC Maratha to the heart of TheGlitz, my (Sumita Chakraborty) journey with Executive Chef Paul Noronha has truly come full circle. It feels like it was just yesterday when I first met Executive Chef Paul at ITC Maratha for a different magazine, and now, as Editor-in-Chief, TheGlitz, I’m reconnecting with him at the very same iconic hotel where it all began. The warmth, the infectious energy, and that signature jovial spirit that made our first meeting unforgettable are still as vibrant as ever. It feels like no time has passed at all, yet Executive Chef Paul's culinary zest and passion have only multiplied tenfold!

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