Welcome to The Week @ TheGlitz… your definitive dose of all things fabulous! Curated by Sumita Chakraborty, Founder & Editor-in-Chief, this weekly edit captures the pulse of what’s trending across the lifestyle ‘verse. From runway revelations and culinary indulgences to must-try launches and luxe experiences redefining modern living… we bring you the highlights that made headlines and set social feeds abuzz.
This week, we also spotlight the movers and shakers of the industry… the visionaries being appointed to helm some of the most prestigious properties across India and beyond. Whether it’s a new GM shaping luxury experiences or a fresh culinary talent taking over elite kitchens, TheGlitz is here to keep you in the know.
Stylish, smart, and sensational… that’s…
The Week @ TheGlitz.
TheGlitz Recommends:
BANNG Gurugram Turns Up the Dark Beats This Halloween
Step into the Halloween Edition of BANNG’IN After Hours at BANNG Gurugram, where cocktails flow, beats deepen, and the night takes on a crimson glow. On Friday, 31st October from 10 PM onwards, this immersive after-hours ritual promises an electrifying mix of house, dance, and electronic grooves featuring Ashwin Mani Sharma aka Calm Chor — co-founder of Soupherb Records and a legend in India’s underground scene — along with Tribal Soul and SOफOS. Expect hypnotic buildups, peak-time drops, and a pulse that never quits, paired with BANNG’s signature cocktails, Thai plates, and the edgy, intimate vibe inspired by Bangkok’s underground nightlife. When the lights turn red, BANNG becomes Gurugram’s most thrilling Halloween destination — a sensory “trick or treat” of sound, flavour, and freedom.
Details:
📍 BANNG, Unit no.105 (T-2), First Floor, Two Horizon Centre, Sector-43, Golf Course Road, Gurugram
🕙 Friday, 31st October | 10 PM onwards
🎟️ RSVP: Skillboxes Link
📞 +91 9355084411/22 | Follow @banng.gurgaon
The Week, TheGlitz Pick
- This Week: UNDP Goodwill Ambassador Nikolaj Coster-Waldau Showcases Odisha’s Mangrove Restoration in Global Documentary Series
‘Game of Thrones’ star and UNDP Goodwill Ambassador Nikolaj Coster-Waldau spotlights Odisha’s inspiring mangrove restoration story in the second season of An Optimist’s Guide to the Planet, which premiered on Bloomberg Originals. The episode, titled Protect, highlights the climate resilience efforts under the Enhancing Climate Resilience of India’s Coastal Communities (ECRICC) initiative, supported by the Green Climate Fund, MoEFCC, Government of India, and UNDP, in Bagapatia village, Kendrapara.
Through Coster-Waldau’s lens, viewers witness how local communities displaced by rising seas are restoring mangroves and safeguarding their future. Blending stories from India, Denmark, and Ecuador, the six-part series celebrates global optimism, community strength, and real-world climate action.
2. This Week: Brewing India’s Next Coffee Legend: IICF 2026 Heats Up in Mumbai
The India International Coffee Festival (IICF) 2026, presented by the Specialty Coffee Association of India (SCAI) with the Coffee Board of India, kick-starts its regional qualifiers in Mumbai at the Jio World Convention Centre from October 30 to November 1, 2025.
Hosted by Bakery and HoReCa Business, the three-day event will see baristas from across the western region compete in the National Barista Championship and National Brewers’ Cup. Winners from Mumbai, Delhi, and Bangalore will advance to the National Finals, with top contenders earning the chance to represent India at global coffee championships. A vibrant celebration of India’s growing coffee culture, IICF offers workshops, tastings, and live showcases, the perfect blend of passion, skill, and artistry brewing the nation’s next big barista.
3. This Week: Anantha Katha: Odissi’s Eternal Stories Come Alive in Delhi
On Tuesday, October 28th, 2025, Guru Ranjana Gauhar presents Anantha Katha – Some Tales Never End, a solo Odissi recital by Bismillah Khan Yuva Puruskar awardee Vinod Kevin Bachan, at 7 PM at the Stein Auditorium, India Habitat Centre, New Delhi. Open to all, this evocative performance delves into the timeless spirit of Indian mythology through the expressive vocabulary of Odissi.
Rooted in the Guru-Shishya parampara, Anantha Katha captures the cosmic dance of Lord Shiva, the fierce grace of Goddess Durga, and Sita’s unyielding devotion — weaving together rhythm, movement, and emotion to reflect how classical traditions and stories flow seamlessly from one generation to the next.
4. This Week: Divya Samal Unveils ‘Anantya’: A Celestial Confluence of Myth, Modernity, and Craft
Indian couturier Divya Samal’s festive collection Anantya is a poetic symphony of mythology, folklore, and spiritual storytelling, reimagined for the modern muse. The collection’s ethereal handcraftsmanship meets contemporary silhouettes with a global aesthetic, featuring skin-kissed embroideries on sheer nets, uneven floral necklines, and intricate 3D embellishments of pearls, crystals, beads, and sequins that blur the boundary between the divine and the avant-garde.
Championing inclusivity with a broad size spectrum, Samal redefines timeless elegance with a progressive spirit. Her creations, already a favourite among style icons like Kriti Kharbanda, Raveena Tandon, and Saina Nehwal, embody an eternal quest for beauty that feels both transcendent and now.
5. This Week: A Culinary Journey Through the North East at Bengaluru Marriott Hotel Whitefield
Bengaluru Marriott Hotel Whitefield invites diners to embark on a soulful exploration of India’s North East with a special pop-up curated by Chef Ongmu, from October 26th to 31st at M Café. Each dish pays homage to the region’s serene landscapes and rich traditions — from Tripura’s earthy Mai Borok bamboo shoot curry and Manipur’s fiery Tangkul Chilli Pork, to Assam’s refreshing Masor Tenga, Arunachal’s comforting Thukpa, and Sikkim’s delicate Momos.
Guided by memory, season, and the quiet art of slow cooking, this culinary experience celebrates authentic flavors and heartfelt storytelling through food. For reservations, call +91 97441 04046.
6. This Week: Pullman Chennai Strengthens Its South India Leadership with Strategic Appointments
Pullman Hotels & Resorts has reinforced its stronghold in South India with two key leadership appointments at Pullman Chennai — Sabarinath R as Director of Sales & Marketing and Anish C. Mohan as Director of Sales.
With illustrious careers spanning luxury hospitality brands such as The Leela Palace Chennai and TAJ Coromandel, both bring a wealth of experience in corporate, MICE, and leisure markets. Under the guidance of General Manager Vinodh Ramamurthy, their combined expertise is set to elevate Pullman Chennai’s brand presence, drive business growth, and redefine the guest experience through innovation and strategic excellence.
7. This Week: Crazy Cock Crowned Best Indian Single Malt Whisky at IWS Awards 2025
At the seventh edition of the IWS Awards held at Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky from South Seas Distilleries triumphed as Best in Show in the Indian Single Malt Whisky category, reaffirming its global stature among the finest whiskies. A product of over a century of distilling craftsmanship, Crazy Cock is matured in handpicked bourbon and sherry casks under India’s tropical sun, yielding a spirit of exceptional depth and character.
Hosted by Vinexposium Paris and curated by Sonal C. Holland, the awards celebrated excellence in spirits worldwide. “Our distillery’s unique location between the mountains and the sea gives our whiskies their rare tropical maturity and bold richness,” said Hamavand Chinoy, Director, South Seas Distilleries. Available only in select domestic and duty-free markets, Crazy Cock remains an exclusive testament to India’s whisky-making heritage.
Spotlight
Savour the Spirit of Togetherness: Grover Zampa Vineyards Partners with Trippy Goat Café & Wine Bar
Grover Zampa Vineyards, one of India’s most celebrated wine producers, is redefining the wine tourism experience through a landmark partnership with Trippy Goat Café & Wine Bar, India’s first ‘taste and buy’ wine concept. Nestled at the picturesque La Reserve Lounge within Grover Zampa’s Doddaballapur estate, this collaboration seamlessly blends the vineyard’s rich winemaking heritage with Trippy Goat’s passion for soulful, trend-forward dining. Guests can explore the journey from grape to glass through immersive tastings, open pizza and barbecue stations, and dishes thoughtfully paired with Grover’s award-winning wines.
With à la carte and curated menu options (averaging ₹1,500 for two) and exclusive wine pairings from ₹200 a glass, the experience invites guests to discover the perfect balance between food, wine, and togetherness. As Grover Zampa’s COO Sumit Jaiswal notes, the partnership transforms appreciation into connection, while Trippy Goat Co-founder Vishal Nagpal calls it a celebration of accessible, elevated dining—uniting the vineyard, the glass, and the plate in one unforgettable journey.
