Food. Food. Glorious Food…
TheGlitz May Mega Food Weekly Mania is here to spice up your week and tickle your taste buds! We’re serving up the ultimate foodie guide… from the hottest new openings and sizzling food festivals to hidden gems and cult favourites. Whether you’re craving gourmet indulgence or street-style soul food, we’ve got the delicious lowdown on where to eat, sip, and swoon. Clear your calendars: your week just got mega tasty!
Food & Foodies Delight
Get Zesty with It! Olive Bar & Kitchen, Bandra Serves Up a Sun-Kissed Summer Menu You’ll Want to Devour All Day
Things are heating up at Olive Bar & Kitchen, Bandra — and no, it’s not just the Mumbai sun. Kicking off on May 13, just in time for World Cocktail Day, Olive is stirring things up with an all-new summer menu that’s bursting with bold Mediterranean flavours, sassy sips, and sun-soaked vibes. It’s everything you knead to eat, drink, and chill your way through summer.
Let’s talk cocktails first — because, let’s face it, it’s always five o’clock somewhere. The new lineup is shaking things up with citrusy zings and herbaceous blings. Whether you’re sipping the Zest of Life, breezing through the Aegean Breeze, or getting tipsy on the Mirage, expect a tall glass of sunshine made with house-made limoncello, almond liqueur, celery-infused tequila, and more. The Granny Smith Collins gives you tart realness, while Jalé Berry brings the summer flirt with jalapeño, strawberry, and ginger ale – sweet, spicy, and everything nicey.
And because no great cocktail party was ever powered by drinks alone, Olive’s got a deliciously curated spread to soak it all up. From the Chilled Watermelon Salad with a feta upgrade to the Mango & Peppers Salad that brings the goat cheese game strong, every bite is cool, crisp, and utterly feta-licious.
Feeling peckish? The Harissa Shrimp Skewers are packing serious sizzle, while the Lamb Kefte Nests are dressed to impress-a-tarian in delicate kataifi threads. Mains like the Lemon-Ricotta Ravioli and Rosemary Chicken with charred artichokes are a forkful of Mediterranean sunshine – soul food with a tan.
And don’t mango-nize your dessert – the Mango Cheesecake with mango sorbet is a sweet ending that’s king-sized in flavour and sunshine.
So whether you’re brunching, boozing, or basking in golden hour glow, Olive Bar & Kitchen, Bandra is plating up the perfect excuse to wine a little, dine a lot, and summer like you mean it.
Lettuce raise a toast to good vibes, better food, and a season full of flavour!
Book your summer seat:
Olive Bar & Kitchen, Bandra
14, Union Park, Khar (W), Mumbai – 400052
+91 72084 78228
Ahmedabad Welcomes ‘Union’ – Where Modern Plates Meet Plant-Based Passion
Diners in Ahmedabad should look forward to a new, thoughtful culinary upgrade with the launch of a modern restaurant, Union. Acclaimed Chef and restaurateurs Viraf Patel and Prakriti Lama from Bombay have collaborated with visionary entrepreneurs Ishit Patel and Harshavardhan Sheth to bring a new restaurant that redefines global dining in the city. The completely plant-based, artfully presented and bold flavoured dishes will serve indulgence with the intention of clean, conscious eating.
Chef Viraf Patel from Bombay comes with a rich expertise in contemporary European cuisine. From a career that began in Switzerland to opening and developing several restaurants on return to India, his experience precedes his unique menu curation. At Union, the concept marries the finesse of European cuisine with bold and refreshing Asian influences. Every dish is planned to include fresh, seasonal ingredients, play on their vibrant flavours and present them artistically for a sensory experience at every bite.
You can start the meal with thick soups like Corn and Kaffir Lime, Wild Mushroom or classic Tomato & Fennel topped with parmesan croutons. For small plates, opt for creamy Chickpea Hummus, Oven Roasted Carrots, Greek Tzatziki, Spice Dusted Corn Ribs or tender Jalapeno, Cheddar and Lemongrass Cutlets. For something light yet flavourful, the Burrata & Tomato Tartar, Charred Artichoke & Asparagus, and the peanut dressed Sweet Potato Noodle Salad offer well-balanced bites. Signature Sourdough Flatbreads impress with their super fluffy textures. The toppings include herby Green Goodness, spicy Green Chili Zough & Cheese, or the comforting House Margueritaand many more options. For a large plate, you can opt for Vietnamese Aglio E Olio with leeks, green chilli and hints of sesame oil, Potato Gnocchi with flavourful chilli butter sauce, Union Lasagne made with spicy lentil bolognese, Cambodian Curry with peppered rice or Homemade Cottage Cheese Steak. End your meal on a sweet note with the Chocolate Tofu Mousse, delicately set Panna Cotta, or the indulgently spiced Biscoff Cheesecake. The menu also thoughtfully includes options suited for Jain and Swaminarayan dietary preferences.
For devoted vegetarians, the entire menu promises a far refined dining that aligns taste with elegance. Curated by Chef Viraf Patel, the menu is a bold expression of his European sensibilities, brought to life through seasonal ingredients, regional inspiration, and creative techniques exclusive to this restaurant.
The interiors also mirror their food philosophy, keeping it pure, natural and elegantly understated. The space is designed with Scandinavian principles featuring clean lines and minimalist aesthetics. A soothing backdrop that comforts like the food that will grace your tables.
With such a globally inspired menu and modern interpretation of familiar favourites, Union brings together pleasure and purpose in every plate. Enjoy fine food in a relaxed setting and make memories as you indulge in a one-of-a-kind menu in the city.
Address: Inceptum, A101, off sarkhej – Gandhinagar Highway, Bopal Road, Ambli , Ahmedabad – 380058 – Union Address
Timings: 12:00 pm to 11:00 pm
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Salt Launches Mango Fiesta – An Ode to the King of Fruits
Salt Indian Restaurant Bar & Grill is turning up the heat this summer with a seasonal celebration that’s as bold as it is delicious. Starting 9th May, the restaurant presents Mango Fiesta, a limited-time menu dedicated to the flavors, aromas, and zest of mangoes in their full glory.
From the tang of raw mango to the silkiness of ripe aam, Salt‘s chefs and Bartenders have crafted a menu that pays homage to the fruit at the heart of every Indian summer. Available whole May at Salt’s Koramangala, UB City, and Shantiniketan locations, and on weekends at other select outlets in Bangalore, Hyderabad and Chennai, this vibrant spread invites guests to explore the many moods of mango.
Expect playful, indulgent creations like Mango Thyme Smash (cocktail), Mango Mellow (mocktail), Aamras Paneer Tikka, Kacche Aam Tangdi Chicken Kebab, Kairi Murgh, Achari Mutton Curry, and desserts that steal the spotlight – including Mango Phirni and Mango Kulfi.
With its bold spice blends and sunny mango notes, this limited-time menu is everything we love about Indian summers, served with Salt’s signature culinary flair. Whether you’re a purist or an adventurer, Mango Fiesta promises a table full of surprises, nostalgia, and seasonal indulgence.
All Outlets: Bangalore, Chennai & Hyderabad
Mango May-nia at The Orchid Hotel, Pune
Indulge in the golden glory of summer with a vibrant selection of mango-inspired delights at The Orchid Hotel, Pune. From creamy indulgences to chilled treats and energy-packed bites, each creation is crafted to celebrate the king of fruits in its most delicious form. Whether you’re a mango purist or a flavor adventurer, there’s a mouthwatering masterpiece waiting just for you.
Start with the Mango Cheesecake Tart, a rich, tangy, and tropical dessert that melts in your mouth with every bite. Beat the summer heat with a Mango Smoothie naturally sweet, rich, and full of goodness to keep you feeling cool and energised through the day.
Pair your mango favourites with a range of chilled beverages, from classic Lassi and fruity Mastani to Iced Tea, Cocktails, Mocktails, and more, perfect for every mood.
Bring your friends and family along for a flavour-packed escape into the world of mangoes and make the most of the season’s best.
When: May 1st- 31st 2025, 11:00 am – 08:00 pm
Where: Boulevard Restaurant, The Orchid Hotel Pune, Balewadi
Price: À la carte offerings
For Reservations: +91 8484970579
Le15 Patisserie & Gourmet Tales Co. Join Forces to Elevate India’s Dessert Scene with ‘Cake Party’ – A Delicious Celebration of Cake, Creativity & Community
Get ready to slice into something spectacular! India’s dessert culture gets a decadent upgrade as Chef Pooja Dhingra’s iconic Le15 Patisserie collaborates with Gourmet Tales Co., the country’s premier food curation platform, to present ‘Cake Party’—a never-seen-before celebration that blends sugar, soul, and shared stories.
This unique cake-filled carnival takes off on 18th May 2025 at the lush Gallops, Mahalaxmi Racecourse, promising a whimsical evening of flavour and festivity. Picture this: 110 bakers, 110 kgs of cake, and 250+ cake enthusiasts from cities like Mumbai, Delhi, Bangalore, and Gujarat, all uniting for one joyful sugar rush.
Inspired by the viral Cake Picnic trend from the U.S., Le 15 Patisserie and Gourmet Tales Co. has taken the concept and given it a unique Indian, curated twist – transforming it into a ticketed, community-led celebration where bakers of all kinds (home bakers, pastry chefs, hobbyists) come together to showcase their best creations.
Guests will experience the thrill of The Great Cake Dash, a fun two-minute sprint to fill up their own cake boxes with their favorite treats. A delightful DIY Cupcake Bar curated by Le15 Patisserie invites attendees to get creative, while a picnic-style setup with music, interactive workshops, and surprise experiences added to the festive atmosphere. Each participant can take home a specially curated goodie bag, and the event concludes with an exciting meet and greet with Chef Pooja Dhingra herself.
“I’ve always loved sharing my love for baking- through Le15, my cookbooks, and even my podcast. The Cake Party is something truly from the heart, and I can’t wait to see over 100 bakers come together with their cakes so we can share, connect, and celebrate every bite. Chef Pooja Dhingra, founder of Le 15 Patisserie.
“At Gourmet Tales, we’re passionate about creating food events that are not just experiential but also inclusive and rooted in community,” shares Preet Sanghvi, Founder of Gourmet Tales Co.
With its first edition already SOLD OUT within 2 hours of going live, the Cake Party is a clear indicator that food lovers are ready for something more personal, fun, and collaborative. Plans are already in motion to take this sweet celebration to other cities in India – and eventually, the world.
Event Details:
Date: 18th May 2025
Time: 5:30 PM – 9:00 PM
Venue: Gallops, Mahalaxmi, Mumbai
Tickets & Info: https://www.skillboxes.com/events/cake-party
Know More: @cakepartyfest | @le15india | @chubbyguzzler
