Get ready to sip, savor, and swoon! TheGlitz is serving up the hottest food, beverage, and hospitality trends that are making waves this season. From indulgent culinary affairs, fiery hot chips to delectable sundaes, this roundup is your backstage pass to everything deliciously decadent and utterly unforgettable. Whether you’re a foodie fanatic or a luxury lover, TheGlitz food, beverage and hospitality roundup will have you booking reservations and packing your bags faster than you can say “bon appétit!
TheGlitz Presents:
Winter Nights, Wine, and Wonders: A Decadent Affair at Seta, Hilton Bangalore
Ready to turn your chilly winter nights into something spectacular? Hilton Bangalore Embassy Golflinks is offering up an unforgettable evening at Seta, where fine dining meets romance and luxury under the stars. Picture this: a beautifully lit cabana by the poolside, a decadent four-course gourmet Duet Dinner served by your personal butler, and the perfect pairing of premium wines and signature mocktails to keep the evening flowing. At just INR 10,000, it’s the ultimate indulgence for two.
But wait, it gets even better. For those craving a little extra sparkle, Dinner À Deux takes the romance up a notch with a bespoke six-course meal and a bottle of top-shelf house wine for INR 15,000—a toast to make your special moment truly unforgettable. Every detail, from the candlelit ambiance to the gourmet delights, is meticulously crafted to create an evening that feels like an escape into a world of pure bliss.
This isn’t just dinner—it’s an experience you’ll be reminiscing about long after dessert. So, why settle for ordinary when you can make winter sizzle with style?
For reservations, call +91 8050313003 or +91 9082724359.
A Night of Legendary Cocktails and Culinary Delights: Drink Kong Takes Over LOYA at Taj West End!
TheGlitz says: Get ready for a night that will shake up your cocktail expectations and send your tastebuds on a journey like never before! LOYA at Taj West End, Bengaluru, is collaborating with Drink Kong, the bar ranked #33 on the World’s 50 Best Bars list, for an unforgettable bar takeover night on Saturday, 23rd November 2024.
Step into a world where mixology is an art form as Francesco Giorgi and Patrick Pistolesi, the award-winning maestros behind Drink Kong, bring their innovative creations to Bengaluru. Their cocktails seamlessly blend nostalgia and innovation, offering flavours that transcend the ordinary.
But why stop at drinks when you can pair them with LOYA’s exquisite culinary offerings? Expect a feast that takes you from the snowy peaks of Kashmir to the sun-drenched plains of Punjab, with a dash of Himalayan flair—each bite a symphony of taste that complements the crafted cocktails in perfect harmony.
So, whether you’re a cocktail connoisseur or a culinary adventurer, this is one sensory experience you won’t want to miss!
Date: Saturday, 23rd November 2024
Time: 07:30 PM Onwards
Price: INR 4500 + taxes per person (includes cocktails and snacks)
Venue: LOYA at Taj West End, Bengaluru, Race Course Road, Bengaluru – 560001
For reservations, contact: +91 98167 25390 | tweloya.bang@tajhotels.com
Spice, Sizzle, and Sichuan: A 10-Day Culinary Adventure at Sheraton Grand Pune!
TheGlitz says: Get ready to awaken your senses with a fiery explosion of flavor at Sheraton Grand Pune Bund Garden Hotel’s exclusive Sichuan Food Festival. From 21st to 30th November, immerse yourself in the bold, vibrant world of Sichuan cuisine—where the unique ‘mala’ experience comes alive with every bite. Known for its signature Sichuan peppercorns and an artful balance of spice and umami, this festival brings the authentic taste of China’s Sichuan province right to the heart of Pune.
The curated menu promises a culinary journey through lesser-known gems, from the luxurious Lobster Mapo Tofu to the tender Sichuan Lamb, each dish a masterpiece of flavor. For those with a penchant for crispy delights, the Duck will surely impress, while the timeless Dan Dan Noodles deliver a satisfying punch of heat. Vegetarians will not be left behind, with indulgent options like Mélange of Mushrooms and Stir-Fry Eggplant in Yuxiang Sauce, alongside the iconic Mapo Tofu, a true testament to Sichuan’s rich culinary heritage.
Gather your friends, bring your appetite, and let Sheraton Grand Pune take you on a sensory ride through Sichuan’s finest flavors!
Date: 21st November to 30th November
Time: 7:00 PM to 11:30 PM
Venue: Feast, Sheraton Grand Pune Bund Garden Hotel
Price: INR 1999 + taxes
Reservation Number: 8123358643
Mazi Coffee Bar & Kitchen Brews Up Something Special in Bandra with a Bold Tattoo Twist
TheGlitz says: Mazi Coffee Bar & Kitchen, Mumbai’s beloved hotspot for artisanal coffee and globally inspired cuisine, is taking its signature blend of flavor and flair to Bandra. Just six months after the resounding success of its Santacruz flagship, Mazi has expanded to a vibrant new two-floor location – this time, in a unique collaboration with Ironbuzz Tattoo Studio.
This exciting fusion of coffee culture and tattoo artistry creates an atmosphere where creativity flows as freely as the espresso. Sip on expertly crafted brews while soaking in the artistic energy of one of the city’s most renowned tattoo studios, merging two worlds of artistic expression under one roof. It’s where culinary excellence meets ink, and every visit is an invitation to indulge your senses in both coffee and creativity.
Mazi’s expansion into Bandra isn’t just about great coffee – it’s about celebrating the art of living, whether it’s on your skin or in your cup.
Baskin Robbins Brings London’s Viral Croissant Cone Sundaes to India: A Decadent Delight You Can’t Miss!
TheGlitz says: Hold on to your sweet tooth—Baskin Robbins has just landed the globally trending Croissant Cone Sundae in India, and it’s everything food dreams are made of. This indulgent creation is taking the dessert world by storm with its perfect blend of warm, buttery, flaky croissant and cool, creamy ice cream, all topped with a heavenly mix of decadent drizzles and toppings. It’s not just a dessert; it’s an experience!
Let’s dive into the Croissant Cone Sundae lineup, each more irresistible than the last:
Croissant Cone Sundae – Mississippi Mud
A match made in dessert heaven. Decadent Mississippi Mud ice cream in a buttery croissant cone, drizzled with rich chocolate syrup and topped with crunchy chocolate chips. It’s the chocolate lover’s dream come true.
Price: Rs. 195 + GST
Croissant Cone Sundae – Cookies ‘N Cream
Warm, cool, flaky, and crumbly—this ultimate indulgence features creamy Cookies ‘N Cream ice cream, topped with chocolate drizzle and crunchy cookie crumbles. It’s a textural dream wrapped in buttery goodness.
Price: Rs. 195 + GST
Croissant Cone Sundae – Lotus Biscoff
Golden, buttery, and utterly decadent, this sundae is a marriage of Lotus Biscoff ice cream, rich butterscotch syrup, and crunchy Biscoff crumble. It’s every bit as indulgent as it sounds, leaving you wanting more with every bite.
Price: Rs. 195 + GST
Whether you’re a chocolate lover, a cookie connoisseur, or a Biscoff aficionado, this trio of Croissant Cone Sundaes is a must-try for anyone with a sweet tooth. Why settle for ordinary when you can indulge in the irresistible fusion of flaky and creamy, right here at Baskin Robbins? Don’t miss out on this global sensation!
Beyond Snack Brings the Heat: Fire Meets Flavor in Collaboration with Pushpa 2!
TheGlitz says: Hold on to your taste buds, because Beyond Snack is about to set them on fire! In a groundbreaking collaboration with Mythri Movie Makers, the banana chips brand is celebrating the much-anticipated release of Pushpa 2: The Rule with an explosive new flavor: Flower Nahi Fire. Inspired by the fiery spirit of Pushpa, the character who’s taken India by storm, this limited-edition chip packs the heat and attitude to match. Get ready for a flavor that’s as unstoppable as the man himself—snack at your own risk!
