Top brews from Diona to enjoy with city views

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

As thе sеason changеs, Diona rеlеasеs a captivating selection of craft beers that capture thе еssеncе of Fall. With an еmphasis on quality and innovation, bееr enthusiasts and connoisseurs embrace thе cozy vibеs of thе season with handcraftеd brеws. TheGlitz profiles Diona and its myriad array of craft beer.

1) Oktober Marzen: Embrace the cozy vibes of autumn with the Oktober Marzen Lager. This delightful brew exudes a clean, rich maltiness, paired with comforting notes of toasty goodness. You will find a moderate hint of bitterness that flawlessly complements the warm amber hue which makes it an ideal choice for the fall evenings.

2) Titan Hefeweizen: The Titan Hefeweizen is best described as a sip of Bavaria in a glass. Its notes are a blend of the delightful aroma of ripe bananas and subtle clove spices. The flavours of this brew is on the lighter side, offering a refreshing experience. With a touch of orange-to-deep-orange color, this is a brew that’s as pleasing to the eyes as it is to the palate.

3) Apollo Lager: If someone is in the mood for a classic German Helles Lager, they would love the Apollo Lager. Boasting a unique blend of herbal and citrusy notes that tantalize your senses, this brew offers a light, malty mouthfeel. The light mouthfeel and unique blends make it an easy choice for any occasion. The ABV of this lovely pale golden brew is between 4.5% to 4.7%, striking that perfect balance.

4) Chronos Belgian Wit: With the Chronos Belgian Wit, you will be transferred to the charming streets of Belgium. A true masterpiece in every sense, this Belgian Wheat brew offers delightful hints of orange zest and a subtle spice medley. Its medium body white-yellow hue adds to the overall experience and is pleasing to the eyes. With an ABV ranging from 4.7% to 5% this brew has low bitterness and it’s a smooth sipper.

5) Passionfruit Guava: The Passionfruit Guava brew is like a taste of the tropics captured in every sip. It’s a delightful blend of passion fruit and guava that dances on your taste buds. This brew is a true escape to sun-soaked shores, offering a unique and refreshingly fruity flavor profile that’s sure to transport you to paradise.

Diona

About Diona: Diona Jaipur is an onе-of-a-kind еstablishmеnt in thе hеart of Jaipur, offering a fusion of Grеcian-inspired architеcturе, stunning city viеws, and an unmatched nightlifе еxpеriеncе. With multiplе bars, divеrsе dining options, and a livеly atmosphere, Diona Jaipur invitеs guests to crеatе mеmorablе momеnts in a unique sеtting.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Oasis Brewery on a Sunday afternoon is the kind of place that makes you forget you have anywhere else to be. Sprawling, serene and quietly spectacular, this Whitefield landmark redefines what a long, unhurried Sunday in Bengaluru can look and feel like — craft beers, world cuisine and a sky that threatened rain but only added to the drama. Read on.
Amoeba on Church Street on a rainy late Saturday afternoon turned out to be three hours we never saw coming and didn't want to end. Twenty-five years on, this Bengaluru institution has returned louder, sharper and considerably more fun — the bowling lanes alone are reason enough to cancel whatever else you had planned.
Silky Elephant on a lazy Saturday afternoon turned out to be one of those quietly rewarding discoveries. Having lived in JP Nagar once, it's genuinely heartening to see this neighbourhood welcome another 100% vegetarian dining destination — and one with this much personality on the plate. Read on.
Ceylon arrived at 1882, DoubleTree by Hilton Bengaluru Whitefield, and it arrived in full colour. TheGlitz walked in just three days before the Sri Lankan Food Festival wrapped up, and what unfolded over the course of that evening was food that felt less like a festival and more like a memory someone was generously sharing.
A Sri Lankan table doesn't arrive quietly. At Maize and Malt, it arrived with Priya Bala behind it and that changed everything. I walked in a vegetarian, navigated a feast curated with the kind of honesty that makes food writing feel inadequate, and left with the quiet certainty that Whitefield just got a great deal more interesting.