6 Unique Beer, Vodka and Whisky Cocktail Recipes

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Cocktail recipes

Summer is still in season, and World Cocktail Day is barely behind us. So why not raise your glasses and say ‘Cheers’ to one more round of simple cocktail recipes that transcend the traditional boundaries of cocktail-making? TheGlitz introduces six innovative cocktails, masterfully blending the distinct flavours of vodka, whisky, and beer into captivating concoctions to delight your senses.

From crisp barley brews to malty, aged whiskies and the clean and clear essence of vodka, these unique spirits call for ingredients you likely already have at home and are incredibly simple to make, like a classic one. Whether you’re hosting a house party or throwing a birthday bash, we’ve got your pre-meal tipple sorted with balanced, refreshing cocktails that will taste like a never-ending summer vacation.

Belvedere Cocktail Recipes

THE PEACHY ONE

The Peachy One by Belvedere
The Peachy One by Belvedere

Ingredients:

40ml Belvedere Vodka

10 ml Crème de Peche

20ml Lemon Juice

5ml Sugar Syrup

10ml English Breakfast Tea

Method: Add all ingredients to cocktail shaker and shake over cubed ice. Strain into highball glass over cubed ice. Garnish with a lemon wheel.

THE CLASSIC ONE

The Classic one by Belvedere
The Classic one by Belvedere

Ingredients:

60ml Belvedere Vodka

7.5ml Dry Vermouth

Method: Add all ingredients to mixing glass over cubed ice. Stir for 15/20 seconds to chill and dilute. Strain into a chilled martini glass and garnish with a grapefruit twist.

WHISKY CHAI SOUR

Whisky Chai Sour - Summer cocktail recipes
Whisky Chai Sour – Summer cocktail recipes

Whisky Chai Sour is a modern and distinctive cocktail made with chai-infused Scottish Leader Whisky, exclusively imported by Aspri Spirits in India. Blending the whisky with lemon juice, caramel syrup, and aquafaba or egg white creates a velvety, rich drink with a unique flavour profile. Garnished with cinnamon or bitters, Whisky Chai Sour offers a sophisticated take on traditional whisky drinks.

Ingredients:

60 ml Chai-infused Scottish Leader Whisky

30 ml Lemon Juice approx. half a lemon

20 ml Caramel Syrup

20 ml aquafaba or 1 egg white

Glassware: Old Fashioned

Method:

Add all ingredients to the shaker.

Dry shake for 20 seconds

Wet shake for 40 seconds Double strain into an old-fashioned glass

ANJEER AUR GUJIYA

Anjeer aur Gujiya
Anjeer aur Gujiya

Anjeer Aur Gujiya is an imaginative cocktail that brings together the exquisite Black Bottle Whisky, exclusively imported by Aspri Spirits in India, with fig jam, lemon juice, honey, and a touch of cinnamon. This harmonious mix of flavours is shaken over ice and served in a rocks glass, garnished with a sprig of thyme for a fragrant and refined finish. Enjoy this balanced, smooth drink for a memorable Whisky Day celebration.

Ingredients:

60ml Black Bottle Whisky

2 tbls of Fig Jam

7ml Lemon juice

10ml honey

Fig

Pinch of Cinnamon

Glass: Old Fashioned

Method:

Combine ingredients in cocktail shaker with ice.

Shake well and strain into a rocks glass with ice.

Garnish:

Sprig of thyme

BeeYoung Beer Cocktail

UMAMI BLOOM

Umami Bloom cocktail by BeeYoung
Umami Bloom cocktail by BeeYoung

Ingredients:
60 ml Clarified Tomato Juice (Agar washed)
10 ml Celery Distillate
2 drops Ghost Chili Tincture
3 drops Saline
150 ml BeeYoung Beer

Method: Roll all ingredients together in a shaker, top up with BeeYoung Beer, and serve chilled.

Description: A perfect summer refresher, the Umami Bloom brings a savory twist to your palate, making it an unforgettable addition to any cocktail menu.

WAKE UP CALL

Wake Up Call cocktail by BeeYoung
Wake Up Call cocktail by BeeYoung

Ingredients:

60 ml of Nitro Coffee 
10 ml Hazelnut Syrup
150 ml BeeYoung Beer

Method: Build up in a highball glass.

Garnish: Grated Tonka Bean

Description: Ideal for coffee lovers, the Wake Up Call is a stimulating blend that wakes up the senses. Watch the live coffee brew, followed by a fizzy top-up of BeeYoung Beer, offering a truly dynamic drinking experience.

Happy Holidays!

Cover image credit: M S Meeuwesen via Unsplash

You Might Also Like: Summer Cocktails On International Whisky Day

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Get ready, Kolkata! A dynamic bar takeover is set to redefine the city's cocktail scene. Novotel Kolkata Hotel & Residences proudly hosts Bar Takeover 1.0 on July 6th, featuring Diageo's acclaimed mixologist Arpan Nandi. Expect innovative, handcrafted cocktails paired with an exclusive high tea that promises an evening of modern indulgence and unforgettable flavours.
Get ready to bite into the tastiest week of the year because Mumbai is turning up the heat and the sweet starting with World Chocolate Day on July 7 and so much more... So, whether you're a chocoholic or a curry connoisseur, the city is cooking up a smorgasbord of delicious events that’ll have your taste buds dancing like nobody’s wok-ing. From cocoa-drenched desserts that'll melt your heart to yummilicious biryani that'll have you cheering the way, from the fun Labubu Festival to flavor nirvana at Miss Margot, there's something for every foodie on the menu.
At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.