Makar Sankranti is here and Barbeque Nation is rolling out a food festival to celebrate the harvest festival. The Makar Sankranti food festival will commence on 14th January 2023, and run till 22nd January, 2023. The food fest will offer a delicious spread of traditionally-crafted dishes, diverse flavours, and specialty cuisines from Karnataka.

The restaurant will be adorned with Makar Sankranti-themed décor, with traditional South Indian music played in the background. The staff will be dressed in traditional South Indian attire.

The special Makar Sankranti menu will comprise Vegetarian & Non-Vegetarian delicacies. Guests will get to enjoy delectable Veg Starters ― Curry Pata Kalan (Mushroom), Parappu Vadai, as well as Non-Veg Starters ― Punjabi Tangadi, Coastal BBQ Fish, Ghee Roast Prawns, Kothmiri Chicken, and Chicken 65. The elaborate main course of Vegetarian dishes includes Kai Curry Parthal, Vendakkai Thayir Curry, Pumpkin Kozhambu, Gur ke Chawal, Palak Kofta Curry, and Non-Vegetarian dishes will include ― Kerala Fish Curry, Chicken Dum Biryani and Chettinad Egg Curry. Live Counter will also be available along with a special soup ― Tomato Rasam. Guests will also get to enjoy freshly-prepared desserts, including Sarkarai Pongal, Ada Pradhaman Payasam, Til Gur Ke Laddu, Pineapple Rava Kesari and Peanut Jaggery Candy.

Makar Sankranti Food Festival special menu will be available at the various Barbeque Nation’s outlets in Bangalore, Mangalore, Mysore, Hubli, Udupi (Manipal), and Belgaum.

About Barbeque Nation

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-table grill since its first store in Mumbai in 2006. Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at attractive prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. Over the last 15+ years, Barbeque Nation has expanded to over 80 plus cities with 190 plus outlets in India and abroad. During this period, the brand innovated with interactive live counters, multiple Kulfi varieties, and a unique delivery product portfolio of ‘Barbeque-in-a-box’.