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International Beer day

India’s Strongest Beers for International Beer Day

International Beer Day deserves more than just any strong brew—it calls for Indian beers with genuine character. While some strong beers simply deliver alcohol, the truly exceptional ones become part of your celebration story. Discover ten bold brews that distinguish between cheap thrills and unforgettable nights. Which one matches your vibe?
Food Buzz

India’s Multi-city Food Buzz: What’s Hot This Month

The delicious food buzz across India is exploding with weekend brunches, craft cocktails, pop-up restaurants, and an endless stream of food festivals. From Mysuru to Kolkata, Gen Z and millennials are fuelling a dining revolution—juxtaposing local and global flavours, Instagram-worthy moments, and bold culinary experiments across the country. Join us as we continue our monthly roundup of what’s new this July. Read on.
French Fry Mystique

The French Fry Mystique: A Love Story in Every Bite

The French Fry Mystique. With diluted debates of origins from France and Belgium, and upon being America's favourite food and now accepted, embraced and enriched all over the world, the humble potato sticks have truly come a long way. Today, as we celebrate National French Fries Day in appreciation of the French fry, a consideration of its virtues and contributions naturally leads us to its undeniable reign as the ultimate crispy, salty, shareable joy. Get ready to indulge!
World Chocolate Day

World Chocolate Day 2025, Mumbai Melts: A Decadent Trail Through the City’s Finest World Chocolate Day Offerings

This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Choco

Choco-Lit Times Ahead: Mumbai’s Food Scene Is Serving Hot!

Get ready to bite into the tastiest week of the year because Mumbai is turning up the heat and the sweet starting with World Chocolate Day on July 7 and so much more... So, whether you're a chocoholic or a curry connoisseur, the city is cooking up a smorgasbord of delicious events that’ll have your taste buds dancing like nobody’s wok-ing. From cocoa-drenched desserts that'll melt your heart to yummilicious biryani that'll have you cheering the way, from the fun Labubu Festival to flavor nirvana at Miss Margot, there's something for every foodie on the menu.
Chef Aamer

From Ghee to Glory: The Super Dynamic Executive Chef Aamer Jamal’s Regal Reinvention at Dum Pukht Begum’s, ITC Kohenur; TheGlitz Food Pick 2025

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
HOTCHAA!

New Launch Alert! TheGlitz Food Pick 2025: HOTCHAA! HOT ENGLISH MUSTARD Flames the Heat With Its Zesty New Mustard

Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
sikh

Sikh Revolution from the ’80s: Trailblazer Sikh Farmers Stirring Up Italy’s Parmesan Scene

In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.

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