From the precision of flying high with aviation to the artistry of haute gastronomy, the dynamic Anisha Anand has carved a path that defies convention. As the visionary founder of Aurum Foods, she has transformed the Indian culinary landscape by blending luxury, sustainability, and empowerment into every plate she serves. In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Anisha Anand, Aurum Foods, shares the journey, philosophy, and vision that continue to elevate Aurum Foods into a beacon of culinary innovation and meaningful impact.