In a land where "mama ke haath ka khana" (mom's homemade food) is the gold standard of cuisine, a new contender is entering the culinary ring: organic food. Yes, the humble carrot is now vying for attention alongside spicy samosas and butter-laden parathas, and it's doing so with a health halo and a smug sense of superiority. Sumita Chakraborty, Editor-in-chief, TheGlitz delves into why organic food is catching on in India faster than you can say "quinoa salad"?
