Halloween x Deltin
It’s that time of year again, when pumpkins grin wickedly from corners, cobwebs become couture, and even your morning latte feels like it’s plotting something deliciously sinister. Halloween is here, and it’s not just the ghosts and ghouls that are out to play, it’s your taste buds too!
This Spooky October, TheGlitz invites you to swap trick-or-treat candy for something far more fabulous — a frightfully fun cocktail feast by the F&B magicians at Deltin, who are brewing up a Halloween spread that’s equal parts eerie and elegant. Think of it as your invitation to dine with Dracula, clink glasses with ghouls, and sip cocktails that dare to surprise.
From wickedly Red Devil that come with a side of suspense to Vampire Fangs that could charm the fangs off a vampire, Deltin’s F&B maestros are redefining what it means to sip, drink, and be scary. Expect smoke, sizzle, and maybe even a few cocktail jump scares… all crafted with the flair, finesse, and drama that TheGlitz loves to celebrate.
So, whether you’re a scaredy-cat or a full-time thrill-seeker, step into a world where flavour meets fantasy. Dress up, dig in, and delight in a Halloween cocktail feast that’s hauntingly good. …Because at TheGlitz, we believe every spooky season deserves a glamorous twist… and this one comes with devilishly good cocktails, a sprinkle of mischief, and a whole lot of delicious drama.
After all, who needs ghosts when you’ve got gourmet ghouls in the F&B segment? Cheers… if you dare.
Halloween cocktail feast
Vampire Fangs
- By Nibaran Mandal, Sr. F&B Supervisor, Deltin Suites, Goa
A fiery, savory Halloween cocktail with a bold kick — perfect for those with a taste for the undead!
Ingredients:
- 60 ml Blanco Tequila
- 120 ml Tomato Juice
- A dash of Worcestershire Sauce
- 10 ml Lemon Juice
- A pinch of Cajun Spice
- A pinch of Salt
- Chilli Flakes (for rim)
- Red Chilli (for garnish)
- Ice Cubes
Method:
- Rub the rim of a margarita glass with a lime wedge, then dip it into chilli flakes to coat. Set aside.
- Fill a cocktail shaker with ice cubes.
- Add tequila, tomato juice, lemon juice, Worcestershire sauce, Cajun spice, and salt.
- Shake well until thoroughly chilled.
- Strain into the prepared glass.
- Garnish with a whole red chilli.
Red Devil
- By Sagar Velgekar, Bartender, Deltin Jaqk, Goa
Glass: Margarita
Method: Shaken
Ingredients:
- 15 ml Lime Juice
- 5 ml Sugar Syrup
- 10 ml Triple Sec
- 30 ml Vodka
- 10 ml Red Wine
- Watermelon Slice – for garnish
Method:
- Rim a Margarita glass with a mixture of salt and chilli powder. Set aside.
- In a shaker, combine lime juice, sugar syrup, triple sec, and vodka.
- Add 6–8 ice cubes and shake well until chilled.
- Strain into the prepared Margarita glass.
- Top up with red wine for a layered effect.
- Garnish with a slice of fresh watermelon.
TheGlitz Verdict: Halloween: Wickedly Good Sips That Bite Back!
Halloween is never complete without a little liquid mischief… and Deltin’s master mixologists have conjured up potions that are equal parts spooky and spectacular.
First up, Vampire Fangs, a cocktail that lives up to its name with a tantalizing crimson hue and a fiery, savory twist. It’s bold, smoky, and dangerously addictive… a drink that creeps up on your senses with every sip. Infused with a subtle spice and layered with a hint of citrus, it’s not for the faint-hearted. Perfect for those who like their Halloween drinks with a daring edge — think of it as a blood-red temptation straight from Transylvania’s finest bar!
Then comes the Red Devil, a concoction that’s pure temptation in a glass. Smooth yet potent, it blends sweet heat with a whisper of mystery, leaving a slow burn that lingers just long enough to make you crave more. It’s vibrant, theatrical, and perfectly captures the spirit of Halloween indulgence… a little wicked, a little wild, and utterly irresistible.
TheGlitz Verdict: Both cocktails are hauntingly good, crafted to thrill your palate and fuel your Halloween revelry. Sip if you dare — these brews have bite!
