This traditionally churned, French-style, Toasted Almond Ice cream recipe by Blue Bop Icecream features a rich, creamy base flavored with toasted almonds and a crunchy texture from even more toasted almonds. TheGlitz finds out more about the recipe for this super delicious ice cream. Enjoy!
Full fat milk 1 ltr
Fresh cream 500 gm
Roasted almonds 500 gm
Stablizer 5 gm
Castor Sugar 100 gm
Weigh all the ingredients and milk with warm milk.
Churn the mixture in the gelato machine for 20 minutes.
Remove and layer with chopped roasted almonds.
Freeze for 5 hours before it is ready for service.