TheGlitz Pick: French-style, Toasted Almond Ice cream recipe by Blue Bop Icecream

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

This traditionally churned, French-style, Toasted Almond Ice cream recipe by Blue Bop Icecream features a rich, creamy base flavored with toasted almonds and a crunchy texture from even more toasted almonds. TheGlitz finds out more about the recipe for this super delicious ice cream. Enjoy!

Ingredients

Full fat milk 1 ltr
Fresh cream 500 gm
Roasted almonds 500 gm
Stablizer 5 gm
Castor Sugar 100 gm


Method

Weigh all the ingredients and milk with warm milk.
Churn the mixture in the gelato machine for 20 minutes.
Remove and layer with chopped roasted almonds.
Freeze for 5 hours before it is ready for service.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

The Naati Oota festival at DoubleTree by Hilton Bengaluru Whitefield played host to select media and creators. TheGlitzMedia was among those invited for the evening, and we share the experience of a beautifully put-together night, with old Bengaluru flavour in place, right down to the last detail.
Not every new restaurant deserves your time. This one does — and it will tell you exactly why from the moment you walk through the door. Behind every great restaurant is a story someone couldn't let go of. At Roxie and Barry, thirty years of patience finally found its room. Rajeev Mokashi, Co-founder, TheGlitzMedia, went to find out why.
Punjab landed on MG Road the night I walked into Oye Kake, and dinner at Eight-Four-O has never felt more like a celebration. Amritsari soul, phulkari walls, a live tandoor and lassis that deserved their own curtain call — Bengaluru's vegetarian dining scene just got a generous, flavour-packed Amritsari addition.
Oasis Brewery on a Sunday afternoon is the kind of place that makes you forget you have anywhere else to be. Sprawling, serene and quietly spectacular, this Whitefield landmark redefines what a long, unhurried Sunday in Bengaluru can look and feel like — craft beers, world cuisine and a sky that threatened rain but only added to the drama. Read on.