Three super ‘Lit’ popular Mumbai restaurants and their most hip ‘n’ happening whisky concoctions

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Tada… Let’s talk about the addictive ‘golden elixir’ that has gripped the world by its bottles – whisky! Indeed, whisky is one of the most popular drinks all over the globe. This World Whisky Day, TheGlitz whisks you away to some of Mumbai’s most happening restaurants and spotlights the zing ‘n’ vibe of their popular whisky concoctions.

Taftoon

Taftoon

Taftoon is a one-of-a-kind Indian restaurant in Mumbai with a raw and simple experiential concept, a culinary journey that spanned not just geographical regions, but time ranging from BCE to a period 100 years ago. The restaurant engenders a gastronomic journey from Kabul to the ancient site of Chittagong and is an ode to the flavors of the Grand Trunk Road, Asia’s oldest and most fascinating highway.

TheGlitz Asks: Which is the most popular whisky cocktail served at your restaurant?
One of the whisky cocktails from our recently-launched cocktail range is Indian Summers: it is a clarified Japanese whisky cocktail, with jackfruit saccharum and tomato puree. It is a light but potent drink, high on technique but laced with nostalgic Indianness, which has become a bar favourite at Taftoon. 

Tropical Tempest

Could you give us a one-liner quote about your popular whisky concoctions?
“It is very exciting to see whisky become accessible across demographics today, and we find enthusiasts and connoisseurs alike at Taftoon, ready to experiment and enjoy our range of whisky cocktails. At the end of the day, be it a classic or a modern concoction, nothing can beat a slick whisky cocktail!”

Pankaj Gupta, Founder, Taftoon

Jia Orange Sleigh

JIA


JIA is a quaint and aesthetically pleasing restaurant that is a hot favourite among Asian food aficionados. With its sophisticated and quaint setting, this elegant 7-day-a-week establishment serves Asian delicacies that are made with passion, refinement, and precision.

TheGlitz Asks: Which is the most popular whisky cocktail served at your restaurant?
Jia Orange Sleigh is the most popular whisky cocktail at Jia.

Could you tell us about one of your popular whisky concoctions?
One of the most popular whisky concoctions is a delicate mixology of Irish Whisky, Cranberry, Orange and Caramel syrup mixed with perfection to match the unexceptional palette of our guests dining at Jia.

Royal China Sleigh Fuel

Royal China


Royal China – This acclaimed Chinese restaurant was founded by Neville and Michelle Vazifdar with the aim of bringing an impressive Asian fine dining experience to the masses. Known for delivering a stellar culinary experience, this iconic restaurant recently completed its 20th anniversary and introduced new dishes to the menu. With these new additions that have already garnered praise, Royal China has proven that its culinary prowess remains undisputed. 

TheGlitz Asks: Which is the most popular whisky cocktail served at your restaurant?
Royal China Sleigh Fuel is the most popular whisky cocktail at Royal China.

Could you tell us a bit about one of your popular whisky concoctions?
A delicate mixology of Irish Whisky, infused with Cranberry,  Orange and Caramel syrup for a smoothing palette named “Sleigh Fuel”

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